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Himalayan Restaurant

13124 Lorain Ave, Cleveland, OH 44111

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All Day Menu

Appetizers And Soup Condiments And Salads Tandoori Vegetarian Main Course Non Vegetarian Main Course Seafood Rice Specialties Fresh Breads Himalayan Entries Desserts & Drinks

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Appetizers And Soup Condiments And Salads Tandoori Vegetarian Main Course Non Vegetarian Main Course Seafood Rice Specialties Fresh Breads Himalayan Entries Desserts & Drinks

Appetizers And Soup

Samosas (2 pcs)

Flaky pastry shells filled with potatoes, peas and mildly spiced.

Vegetables Pakora

Spinach, potatoes and mixed vegetables, dipped in gram flour, deep fried.

Mixed Vegetables Platter

Serves 2. Delicious assortment of samosas, pakora and aalo tikki.

Homemade cheese cubes (paneer) dipped in gram flour, mildly.

Cauliflower slightly battered and marinated with 65 masala and deep fried.

Marinated chicken fried with homemade spices and curry leaves.

Spicy Daal Soup

Indian style lentil soup.

Mulligatawny Soup

A mildly flavored mulligatawny soup enriched with rice.

A refreshingly delicious soup made form fresh tomatoes.

Condiments And Salads

Fresh yogurt spiced with onions, tomatoes and cucumbers.

Hot and spicy assorted mixed vegetables pickle.

Paapadum Masala

Roasted large chips, spicy paapad, garnished with fresh vegetables.

Cucumbers Salad

Served with yogurt dressing.

Fresh Vegetables Salad

Mixed of chopped cucumber, tomatoes, green onion, bell pepper, radishes, lettuce, garlic leaves with homemade sauce.

Tandoori

All the tandoori items are freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce and lemon. (Allow 15-20 minutes).

Tandoori Chicken

Chicken marinated with herbs and spices.

Tandoori Shrimp

Jumbo shrimp marinated with mild spices.

Boneless chicken breast pieces, marinated in spices.

Homemade cheese (paneer) marinated in yogurt and herbs and spices.

Lamb Seekh Kabab

Mixed of ground lamb, marinated with onions, mint, cilantro, ginger paste and chile paste and homemade spices.

Vegetarian Main Course

Most of the vegetarian dishes can he made vegan.

Fresh cauliflower and potatoes cooked with coriander, tomatoes and spices.

Mixed Vegetables Jalfrezie

A variety of vegetables and paneer sautéed with spices.

Chickpeas cooked delicately with fresh onions and spices.

Creamed lentils cooked with tomatoes and spices.

Lentils cooked with ginger, garlic, onions and tomatoes.

Cut okra with onions and cumin seeds.

Paneer cubes marinated and sautéed with fresh vegetables and spices.

Potato balls stuffed with Paneer. Cooked in light creamy sauce with nuts and raisins.

Baingan Bhartha

Whole eggplants roasted and peeled then pureed with fresh onions, and tomatoes, seasoned with herbs and species.

Chickpeas cooked with pureed spinach sauce with mild spices and herbs.

Vegetables Korma

A variety of vegetables cooked in coconut based cream sauce with mild spices, nuts and coconut.

Homemade cheese (paneer), marinated and broiled, cooked in tomato cream sauce, with nuts and raisins.

Green peas and paneer. Homemade cheese cooked in tomatoes, cheese sauce, and spices.

Homemade cheese (paneer) cooked in house special spinach sauce.

Paneer Tikka Masala

Grated paneer cooked in tomato cream sauce.

Non Vegetarian Main Course

Chicken Makhani

Tender boneless chicken. Marinated and broiled, cooked in tomato cream sauce, with nuts and raisins.

Boneless chicken cooked with tomatoes ginger and garlic.

Boneless chicken cooked in enticing coconut based cream sauce, with nuts and raisins.

Chicken Tikka Masala

Tender pieces of chicken, marinated with our special ingredients, cooked with fresh onions, tomatoes and spices.

Boneless chicken cooked with fresh tomatoes juliens of onion, green pepper, in curry sauce.

Tender chicken wrapped in a slightly spicy tomato sauce.

Boneless marinated chicken pieces cooked in our special spinach sauce.

Boneless pieces of lamb cooked in coconut based creamy sauce with nuts and raisins.

Boneless lamb cooked in tomato, onion, garlic curry sauce.

Boneless lamb cooked in house special spinach sauce.

Boneless lamb tossed with fresh juliens of tomatoes, green pepper onion, herbs and spices.

Lamb Rogan Josh

Boneless lamb pieces, marinated and cooked in yogurt based curry sauce.

Tender lamb cooked with potatoes in curry sauce.

Goat meat (bone-in) cooked with ginger, garlic, onion, and tomatoes curry sauce.

Goat Rogan Josh

Goat meat (bone-in) cooked in curry sauce with yogurt.

Seafood

Pieces of salmon cooked in our house special curry sauce.

Shrimp Vindaloo

Shrimp and potatoes cooked in world famous vindaloo sauce, based of ginger, garlic, tomato and onion with spices.

Shrimp cooked in tomato based onion curry garlic sauce.

Shrimp cooked in coconut based sauce mixed with cream, spices, nuts and raisins.

Rice Specialties

Basmati rice cooked with green peas and carrots.

Vegetables Biryani

A vegetarian treat, basmati rice cooked with fresh seasonal vegetables, nuts, raisins and cashews.

Chicken Biryani

Basmati rice cooked with boneless chicken, garnished with nuts and raisins.

An ornate rice dish cooked with boneless lamb herbs and spices, garnished with nuts and raisins.

Goat meat pieces (bone-in) cooked with herbs, spices, garnished with nuts and raisins.

Basmati rice cooked with boneless chicken, garnished with nuts and raisins.

Fresh Breads

Naan, garlic naan, aalo paratha.

Himalayan Entries

Nepali food menu.

Puffed rice mixed with salt, chili, cilantro, cucumber, onions, papaad, and Nepali spices.

It consists of a round, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as іmlі pani), tamarind chutney, chili, chaat masala, potato, sprouts, onion or chickpeas.

Momo Vegetarian

Minced vegetable marinated in spices, stuffed in flour wrap and steamed. Served with Himalayan sauce.

Momo Non Vegetarian

Minced chicken or goat marinated in spices, stuffed in flour wrap and steamed. Served with Himalayan sauce.

Fried Momo Vegetarian

Minced vegetable marinated in spices, stuffed in flour wrap and fried. Served with Himalayan sauce.

Fried Momo Non Vegetarian

Minced chicken or goat marinated in spices, stuffed in flour wrap and fried. Served with Himalayan sauce.

Jhol Momo Vegetarian

Minced vegetable marinated in spices, stuffed in flour wrap and steamed. Served with Himalayan sauce.

Jhol Momo Non Vegetarian

Minced chicken or goat marinated in spices, stuffed in flour wrap and steamed. Served with Himalayan sauce.

Chowmien Vegetarian

Stir fried noodles with vegetables and spices. Served with Himalayan sauce.

Chowmien Non Vegetarian

Stir fried noodles with chicken or goat and spices. Served with Himalayan sauce.

Thukpa Vegetarian

Soup noodles boiled with fresh green vegetables. Served with Himalayan sauce.

Thukpa Non Vegetarian

Soup noodles boiled with chicken or goat. Served with Himalayan sauce.

Marinated meat with Himalayan spices, baked in oven.

Himalayan Chilli Chicken

Chilli chicken is a sweet, spicy and slightly sour crisp made with chicken, hell peppers, garlic, chilli sauce and soya sauce.

Himalayan Chicken 555

Marinated chicken with mix of rice flour, corn flour, pepper powder, chili powder, coriander powder, turmeric powder, salt and ginger- garlic paste and lime juice in a bowl.

Choila Vegetarian

Grilled soybean chunk mutton marinated with fresh ginger, garlic, hot chili, tomato paste, green onion leaves and garnished with hot fried Fenugreek.

Choila Non Vegetarian

Grilled chicken mutton marinated with fresh ginger, garlic, hot chili, tomato paste, green onion leaves and garnished with hot fried Fenugreek.

Chura and samay a mix, butі blackeye beans, egg, ginger, garlic, black soya beans, bara, achar, saag, choila, Himalayan aila/lassi, dokla soup.

Rice, achar, saag, papaad, veg or non-veg curry, dual, salad, aalo fry.

Himalayan Platter

Serves 2. Delicious assortment of sikh kabaab, tandoori chicken, sekuwa, and shrimp.

Desserts & Drinks

A dessert prepared from paneer (homemade cheese) in a rich milk, sauce, served cold with a light sprinkling of grated pistachio nuts.

Deep-fried milk dough balls served hot or cold in a sweet syrup.

Rice pudding made from milk, rice and assortment of dry fruit.

Mango Ice Cream

Pistachio Kulfi

Indian ice-cream.

Yogurt based drink with mix of sweet mango (highly recommended).

Yogurt based drink with sweet and rosewater, jeera, spices and cilantro.

Yogurt based drink with salt, jeera, spices and cilantro.

Menu Categories

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Appetizers And Soup

Condiments And Salads

Vegetarian Main Course

Non Vegetarian Main Course

Rice Specialties

Himalayan Entries

Desserts & Drinks

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