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India Garden Restaurant
207 N Delaware St, Indianapolis, IN 46204
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All Day Menu
Rice Specialties (Biryani)
1. Vegetable Samosa
2 pieces. Crisp turnovers filled with potatoes and peas.
2. Vegetable Pakora
6 pieces. Fritters stuffed with assorted vegetables.
3. Chicken Pakora
5 pieces. Delicately spiced and deep fried chicken fritters.
4. Onion Bhaji
Freshly cut onions, dipped in chick pea batter mix, tempered with spices and fried.
5. Panir Pakora
5 pieces. Pieces of homemade cheese, dipped in chickpea batter and fried.
6. Garden Choice
Chicken tikka, seekh kabab, samosa, vegetable pakora and panir pakora.
7. Vegetarian Platter
Assorted vegetable appetizers.
8. Chicken Soup
Delicately spiced chicken.
9. Lentil Soup
A traditional vegetable soup with lentils delicately spiced.
25. Tandoori Chicken
Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.
26. Chicken Tikka
Tender and juicy cubes of breast of chicken, boneless, roasted on skewers in our tandoor.
27. Seekh Kabab
Minced lamb with onions and herbs roasted in skewers in our tandoor.
28. Boti Kabab
Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.
29. Tandoori Shrimp
Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.
30. Fish Tandoori
Top quality fish marinated in herbs and spices and broiled in our clay oven.
31. Tandoori Mixed Grill
Tandoori chicken, chicken tikka, boti kabaab, seekh kabbab and shrimp.
32. Shrimp Palak
Shrimp cooked in creamed spinach with mild spices and herbs.
33. Shrimp Vindaloo
Shrimp and potatoes cooked in hot and tangy curry sauce.
34. Shrimp Curry
Shrimp cooked in gravy sauce with herbs and spices.
35. Shrimp Kashmiri
Shrimp, cooked in mildly spiced gravy.
36. Shrimp Tikka Masala
Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.
37. Shrimp Do-Piaza
Tender shrimp cooked with shredded onion and spices.
38. Fish Curry
Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.
39. Fish Masala
Fish cubes cooked in tomatoes and creamy sauce.
40. Lobster Curry
Lobster cooked in a light gravy with freshly ground spices.
41. Lobster Vindaloo
Lobster and potatoes cooked in a hot and tangy curry sauce.
42. Lobster Malabar
Lobster cooked with fresh tomatoes in a mild sauce.
43. Chicken Curry
Chicken cooked in a light gravy with freshly ground spices.
44. Chicken Tikka Masala
Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.
45. Chicken Makhni
Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.
46. Chicken Palak
Chicken cooked in spinach with mild spices.
47. Chicken Vindaloo
Chicken pieces and potatoes cooked in hot and tangy curry sauce.
48. Chicken Shahi Korma
Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.
49. Chicken Krahi
Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.
50. Chicken Madras
Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.
51. Chicken Do-Piaza
Tender pieces of chicken cooked with shredded onions and spices.
52. Chicken Chili
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.
53. Chicken Jalpharezi
Tender pieces of chicken cooked with mixed vegetables.
54. Lamb Curry
Lamb cubes cooked in freshly ground spices in onion and tomato gravy.
55. Lamb Palak
Pieces of lamb cooked in delicate spices and creamed spinach.
56. Lamb Vindaloo
Highly spiced lamb cooked in a tangy hot sauce.
57. Lamb Krahi
Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.
58. Lamb Shahi Korma
Lamb cubes marinated and cooked with nuts in cream sauce.
59. Boti Kabab Masala
Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.
60. Keema Matar
Ground lamb with green peas cooked in the mildly spiced sauce.
61. Lamb Madras
Lamb cubes with fresh tomatoes, onions and ginger in a fiery hot sauce with coconut powder.
Rice Specialties (Biryani)
62. Vegetable Biryani
Fragrant rice cooked with fresh garden vegetables and nuts.
63. Chicken Biryani
Classic Muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.
64. Lamb Biryani
Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.
65. Shrimp Biryani
Long grain basmati rice cooked with shrimp, saffron and spices.
66. Garden Special Biryani
Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.
67. Plain Rice
Long grain basmati rice with cumin seeds and lightly flavored.
68. Peas Pulao
Long grain basmati rice cooked with green peas and flavored saffron.
69. Vegetable Malai Kofta
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.
70. Matar Paneer
Homemade cheese with green peas cooked in mildly spiced sauce.
71. Palak Paneer
Homemade Indian cheese cubes and spinach cooked in spices and herbs.
72. Nav Rattan Curry
Mixed vegetables cooked with nuts, mild spices and cream.
73. Dal Makhni
Lentils with freshly ground spices sauteed in butter, onions and tomatoes.
74. Bhindi Masala
Baby okra sauteed with onions, tomatoes and spices.
75. Baingen Bhartha
Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.
76. Aloo Gobi
Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.
77. Channa Masala
Chickpeas steamed with tomatoes, onions, ginger, garlic and spices.
78. Aloo Dumm
Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.
79. Vegetables Jalpharezi
Garden fresh vegetables with homemade cheese sharply spiced.
80. Mixed Vegetables
Several vegetables cooked in Indian spices.
81. Paneer Masala
Tender chunks of homemade cheese cooked with tomato and butter sauce.
82. Kadhi Kofta
Vegetable balls cooked in a chickpea and yogurt sauce with a touch of ginger, garlic and herbs.
83. Aloo Palak
Delightful ragout of potatoes, spinach, tomatoes, light cream and spices.
84. Tarka Dal
Lentils with freshly ground spices sauteed in onions, ginger, garlic and fresh tomatoes.
85. Punjabi Bhaji
Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.
86. Vegetarian Thali
Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and Palak paneer) with long grain rice, a naan garnished with dal makhani, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.
87. Non-Vegetarian Thali
Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita and chutney, and top it off with the dessert of the day and tea or coffee.
15. Tandoori Roti
Chapati. Plain whole wheat bread baked in our clay oven.
The traditional white flour bread, baked in our clay oven.
17. Garlic Naan
Tandoori naan topped off with seasoned garlic.
18. Paneer Naan
Tandoori naan stuffed with homemade cheese.
19. Keema Naan
Rich and delicious unleavened bread stuffed with minced meat and onions.
Unleavened layered whole wheat bread topped with melted butter.
21. Aloo Pratha
Pratha bread stuffed with mildly spiced potatoes.
22. Onion Kulcha
Unleavened bread, stuffed generously with crushed onion.
23. Garden Special Bread
White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.
2 pieces. Deep fried puffed light bread.
A crisp lentil wafer.
11. Garden Salad
Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.
Cool homemade yogurt with grated cucumbers, carrots and mint leaves.
13. Indian Pickle
Hot and spicy mixed Indian pickles.
14. Mango Chutney
Sweet and spicy pickles from India.
An authentic Indian ice cream made with milk and nuts.
89. Gulab Jamun
Juicy milk balls dipped in honey syrup.
Homemade cheese balls sweetened in milk and flavored with rose water and nuts.
91. Mango Ice Cream
Mango-flavored ice cream.
Rice pudding. Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.
94. Indian Tea
Made with Indian spices and milk.
95. Iced Tea
97. Mango Juice
98. Mango Milk Shake
99. Mango Lassi
Refreshing drink made with homemade yogurt and flavored with rose water.
Rice Specialties (Biryani)
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