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India Garden Restaurant

207 N Delaware St, Indianapolis, IN 46204

• Delivery Info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Tandoori Specialties Seafood Delicacies Chicken Selections Lamb Delights Rice Specialties (Biryani) Vegetarian Specials Garden Choice Breads Condiments Desserts Beverages

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Appetizers Soups Tandoori Specialties Seafood Delicacies Chicken Selections Lamb Delights Rice Specialties (Biryani) Vegetarian Specials Garden Choice Breads Condiments Desserts Beverages

Appetizers

1. Vegetable Samosa

2 pieces. Crisp turnovers filled with potatoes and peas.

2. Vegetable Pakora

6 pieces. Fritters stuffed with assorted vegetables.

3. Chicken Pakora

5 pieces. Delicately spiced and deep fried chicken fritters.

Freshly cut onions, dipped in chick pea batter mix, tempered with spices and fried.

5. Panir Pakora

5 pieces. Pieces of homemade cheese, dipped in chickpea batter and fried.

6. Garden Choice

Chicken tikka, seekh kabab, samosa, vegetable pakora and panir pakora.

7. Vegetarian Platter

Assorted vegetable appetizers.

Soups

8. Chicken Soup

Delicately spiced chicken.

A traditional vegetable soup with lentils delicately spiced.

Tandoori Specialties

25. Tandoori Chicken

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

26. Chicken Tikka

Tender and juicy cubes of breast of chicken, boneless, roasted on skewers in our tandoor.

27. Seekh Kabab

Minced lamb with onions and herbs roasted in skewers in our tandoor.

Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

29. Tandoori Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

30. Fish Tandoori

Top quality fish marinated in herbs and spices and broiled in our clay oven.

31. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kabaab, seekh kabbab and shrimp.

Seafood Delicacies

32. Shrimp Palak

Shrimp cooked in creamed spinach with mild spices and herbs.

33. Shrimp Vindaloo

Shrimp and potatoes cooked in hot and tangy curry sauce.

34. Shrimp Curry

Shrimp cooked in gravy sauce with herbs and spices.

35. Shrimp Kashmiri

Shrimp, cooked in mildly spiced gravy.

36. Shrimp Tikka Masala

Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

37. Shrimp Do-Piaza

Tender shrimp cooked with shredded onion and spices.

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

39. Fish Masala

Fish cubes cooked in tomatoes and creamy sauce.

40. Lobster Curry

Lobster cooked in a light gravy with freshly ground spices.

41. Lobster Vindaloo

Lobster and potatoes cooked in a hot and tangy curry sauce.

42. Lobster Malabar

Lobster cooked with fresh tomatoes in a mild sauce.

Chicken Selections

43. Chicken Curry

Chicken cooked in a light gravy with freshly ground spices.

44. Chicken Tikka Masala

Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

45. Chicken Makhni

Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

46. Chicken Palak

Chicken cooked in spinach with mild spices.

47. Chicken Vindaloo

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

48. Chicken Shahi Korma

Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

49. Chicken Krahi

Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

50. Chicken Madras

Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

51. Chicken Do-Piaza

Tender pieces of chicken cooked with shredded onions and spices.

52. Chicken Chili

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

53. Chicken Jalpharezi

Tender pieces of chicken cooked with mixed vegetables.

Lamb Delights

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

Pieces of lamb cooked in delicate spices and creamed spinach.

56. Lamb Vindaloo

Highly spiced lamb cooked in a tangy hot sauce.

Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

58. Lamb Shahi Korma

Lamb cubes marinated and cooked with nuts in cream sauce.

59. Boti Kabab Masala

Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

60. Keema Matar

Ground lamb with green peas cooked in the mildly spiced sauce.

61. Lamb Madras

Lamb cubes with fresh tomatoes, onions and ginger in a fiery hot sauce with coconut powder.

Rice Specialties (Biryani)

62. Vegetable Biryani

Fragrant rice cooked with fresh garden vegetables and nuts.

63. Chicken Biryani

Classic Muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

64. Lamb Biryani

Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

65. Shrimp Biryani

Long grain basmati rice cooked with shrimp, saffron and spices.

66. Garden Special Biryani

Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

Long grain basmati rice with cumin seeds and lightly flavored.

Long grain basmati rice cooked with green peas and flavored saffron.

Vegetarian Specials

69. Vegetable Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

70. Matar Paneer

Homemade cheese with green peas cooked in mildly spiced sauce.

71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

72. Nav Rattan Curry

Mixed vegetables cooked with nuts, mild spices and cream.

Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

74. Bhindi Masala

Baby okra sauteed with onions, tomatoes and spices.

75. Baingen Bhartha

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.

77. Channa Masala

Chickpeas steamed with tomatoes, onions, ginger, garlic and spices.

Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

79. Vegetables Jalpharezi

Garden fresh vegetables with homemade cheese sharply spiced.

80. Mixed Vegetables

Several vegetables cooked in Indian spices.

81. Paneer Masala

Tender chunks of homemade cheese cooked with tomato and butter sauce.

82. Kadhi Kofta

Vegetable balls cooked in a chickpea and yogurt sauce with a touch of ginger, garlic and herbs.

Delightful ragout of potatoes, spinach, tomatoes, light cream and spices.

Lentils with freshly ground spices sauteed in onions, ginger, garlic and fresh tomatoes.

85. Punjabi Bhaji

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

Garden Choice

86. Vegetarian Thali

Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and Palak paneer) with long grain rice, a naan garnished with dal makhani, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

87. Non-Vegetarian Thali

Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita and chutney, and top it off with the dessert of the day and tea or coffee.

Breads

15. Tandoori Roti

Chapati. Plain whole wheat bread baked in our clay oven.

The traditional white flour bread, baked in our clay oven.

17. Garlic Naan

Tandoori naan topped off with seasoned garlic.

18. Paneer Naan

Tandoori naan stuffed with homemade cheese.

Rich and delicious unleavened bread stuffed with minced meat and onions.

Unleavened layered whole wheat bread topped with melted butter.

21. Aloo Pratha

Pratha bread stuffed with mildly spiced potatoes.

22. Onion Kulcha

Unleavened bread, stuffed generously with crushed onion.

23. Garden Special Bread

White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.

2 pieces. Deep fried puffed light bread.

Condiments

A crisp lentil wafer.

11. Garden Salad

Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.

Cool homemade yogurt with grated cucumbers, carrots and mint leaves.

13. Indian Pickle

Hot and spicy mixed Indian pickles.

14. Mango Chutney

Sweet and spicy pickles from India.

Desserts

An authentic Indian ice cream made with milk and nuts.

89. Gulab Jamun

Juicy milk balls dipped in honey syrup.

Homemade cheese balls sweetened in milk and flavored with rose water and nuts.

91. Mango Ice Cream

Mango-flavored ice cream.

Rice pudding. Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.

Beverages

Made with Indian spices and milk.

97. Mango Juice

98. Mango Milk Shake

99. Mango Lassi

Refreshing drink made with homemade yogurt and flavored with rose water.

Menu Categories

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Tandoori Specialties

Seafood Delicacies

Chicken Selections

Rice Specialties (Biryani)

Vegetarian Specials

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