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Bangkok Station

37702 Van Dyke Ave, Sterling Heights, MI 48312

4.72starstarstarstarstar_half40 ratings

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All Day Menu Lunch Menu Saturday Dinner Menu

Appetizer Station Soup Station Salad Station Noodle Station Fried Rice Station Curry Station Stir Fried Station Desserts Station Beverage Stations

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Appetizer Station Soup Station Salad Station Noodle Station Fried Rice Station Curry Station Stir Fried Station Desserts Station Beverage Stations

Appetizer Station

Spring Rolls (2 pcs)

Shredded cabbage, carrots and transparent noodles wrapped in an egg roll shell served with special sauce.

Flash fried tofu, served with a tamarind dipping sauce.

Kiew Tod (7 pcs)

Deep fried wonton stuffed with marinated ground chicken served with freshly made sweet chili sauce.

Crab Rangoon (5 pcs)

Imitation crabmeat, onion and cream cheese flash-fried in a wonton shell.

Curry Puffs (2 pcs)

Yellow curry, potatoes, carrot and chicken. Serve with cucumber salad.

Thai Wings (5 pcs)

Deep fried chicken wings tossed in Thai chili sauce.

Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

Sweet Chili Calamari

Breaded calamari, peanuts and scallion. Serve with Chili-lime sauce on the side.

Soup Station

Hot and Sour Soup

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs and green onions.

Tom Yum Soup (Chicken)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

Tom Yum Soup (Shrimp)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

Salad Station

Lettuce, cucumbers, tomatoes, bean sprouts, fried tofu served with peanut dressing.

Shredded granny smith apples, roasted coconut, cashews and chicken mixed with our special seasoning.

Noodle Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Thai (Dinner)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Dinner)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Drunken Noodles (Dinner)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Curry Noodles (Dinner)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Pad Se-Ew (Dinner)

Sautéed thick rice noodles, eggs, and broccoli.

Fried Rice Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Kow Pad Gra Prow (Dinner)

Fried rice with egg, basil leaves, and red-green peppers

Kow Pad (Dinner)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad Kra Tiem (Dinner)

Fried rice with garlic and egg.

Kow Pad Poung Garee (Dinner)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Dinner)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Ped (Dinner)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Gang Keaw Warn (Dinner)

Green curry, coconut milk, peas, basil and green peppers.

Gang Pa-Nang (Dinner)

Pa-nang curry, coconut milk and red-green peppers.

Gang Dang (Dinner)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Garee (Dinner)

Yellow curry and coconut milk with potatoes.

Pra Ram Long Song (Dinner)

Steamed broccoli topped with peanut sauce.

Gang Masaman (Dinner)

Masaman curry and coconut milk with peanuts, onions and potatoes.

Vegetable Curry (Dinner)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Pad Taray (Dinner)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Pak (Dinner)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Pad Prik (Dinner)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Bai Gra Pow (Dinner)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Preaw Warn (Dinner)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Pad Kra Tiem (Dinner)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Almond (Dinner)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Cashews (Dinner)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli (Dinner)

Sautéed broccoli stir-fried in a brown sauce.

Pad Khing (Dinner)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Bangkok Chicken (Dinner)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Pad Kee Mao (Dinner)

Minced chicken stir fried with garlic , basil and eggplant

Bangkok Seafood Combo (Dinner)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

Desserts Station

Banana Spring Rolls

Four warm crispy bites of banana, caramel-vanilla drizzle, with vanilla ice cream.

Banana with Sweet Sticky Rice (2)

Banana, Sweet sticky rice and black beans wrapped with banana leaf and steam.

Beverage Stations

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Unsweetened Iced Tea

Green Cream Soda

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Menu Categories

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Appetizer Station

Fried Rice Station

Stir Fried Station

Desserts Station

Beverage Stations

Noodle Station Fried Rice Station Curry Station Stir Fried Station

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Noodle Station Fried Rice Station Curry Station Stir Fried Station

Noodle Station

Lunch: 10:30am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Thai (Lunch)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Lunch)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Drunken Noodles (Lunch)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Curry Noodles (Lunch)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Pad Se-Ew (Lunch)

Sautéed thick rice noodles, eggs, and broccoli.

Fried Rice Station

Lunch: 10:30am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Kow Pad Gra Prow (Lunch)

Fried rice with egg, basil leaves, and red-green peppers

Kow Pad (Lunch)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad Kra Tiem (Lunch)

Fried rice with garlic and egg.

Kow Pad Poung Garee (Lunch)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Lunch)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Lunch: 10:30am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Ped (Lunch)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Gang Keaw Warn (Lunch)

Green curry, coconut milk, peas, basil and green peppers.

Gang Pa-Nang (Lunch)

Pa-nang curry, coconut milk and red-green peppers.

Gang Dang (Lunch)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Garee (Lunch)

Yellow curry and coconut milk with potatoes.

Pra Ram Long Song (Lunch)

Steamed broccoli topped with peanut sauce.

Gang Masaman (Lunch)

Masaman curry and coconut milk with peanuts, onions and potatoes.

Vegetable Curry (Lunch)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Pad Taray (Lunch)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Lunch: 10:30am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Pak (Lunch)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Pad Prik (Lunch)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Bai Gra Pow (Lunch)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Preaw Warn (Lunch)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Pad Kra Tiem (Lunch)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Almond (Lunch)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Cashews (Lunch)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli (Lunch)

Sautéed broccoli stir-fried in a brown sauce.

Pad Khing (Lunch)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Bangkok Chicken (Lunch)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Pad Kee Mao (Lunch)

Minced chicken stir fried with garlic , basil and eggplant

Bangkok Seafood Combo (Lunch)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

< Prev Next >

Menu Categories

close

Fried Rice Station

Stir Fried Station

Noodle Station Fried Rice Station Curry Station Stir Fried Station

search

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

list

Noodle Station Fried Rice Station Curry Station Stir Fried Station

Noodle Station

Saturday All Day Dinner: 2:00pm - 9:00pm; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Thai (Saturday Dinner)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Saturday Dinner)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Drunken Noodles (Saturday Dinner)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Curry Noodles (Saturday Dinner)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Pad Se-Ew (Saturday Dinner)

Sautéed thick rice noodles, eggs, and broccoli.

Fried Rice Station

Saturday All Day Dinner: 2:00pm - 9:00pm; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Kow Pad Gra Prow (Saturday Dinner)

Fried rice with egg, basil leaves, and red-green peppers

Kow Pad (Saturday Dinner)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad Kra Tiem (Saturday Dinner)

Fried rice with garlic and egg.

Kow Pad Poung Garee (Saturday Dinner)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Saturday Dinner)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Saturday All Day Dinner: 2:00pm - 9:00pm; Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Ped (Saturday Dinner)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Gang Keaw Warn (Saturday Dinner)

Green curry, coconut milk, peas, basil and green peppers.

Gang Pa-Nang (Saturday Dinner)

Pa-nang curry, coconut milk and red-green peppers.

Gang Dang (Saturday Dinner)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Garee (Saturday Dinner)

Yellow curry and coconut milk with potatoes.

Pra Ram Long Song (Saturday Dinner)

Steamed broccoli topped with peanut sauce.

Gang Masaman (Saturday Dinner)

Masaman curry and coconut milk with peanuts, onions and potatoes.

Vegetable Curry (Saturday Dinner)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Pad Taray (Saturday Dinner)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Saturday All Day Dinner: 2:00pm - 9:00pm; Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Pak (Saturday Dinner)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Pad Prik (Saturday Dinner)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Bai Gra Pow (Saturday Dinner)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Preaw Warn (Saturday Dinner)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Pad Kra Tiem (Saturday Dinner)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Almond (Saturday Dinner)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Cashews (Saturday Dinner)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli (Saturday Dinner)

Sautéed broccoli stir-fried in a brown sauce.

Pad Khing (Saturday Dinner)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Bangkok Chicken (Saturday Dinner)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Pad Kee Mao (Saturday Dinner)

Minced chicken stir fried with garlic , basil and eggplant

Bangkok Seafood Combo (Saturday Dinner)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

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