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Bangkok Station

37702 Van Dyke Ave, Sterling Heights, MI 48312

4.72starstarstarstarstar_half40 ratings

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All Day Menu Lunch Menu

Appetizer Station Soup Station Salad Station Noodle Station Fried Rice Station Curry Station Stir Fried Station Bubble Drinks Station Beverage Stations

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Appetizer Station Soup Station Salad Station Noodle Station Fried Rice Station Curry Station Stir Fried Station Bubble Drinks Station Beverage Stations

Appetizer Station

Spring Rolls (2 pcs)

Shredded cabbage, carrots and transparent noodles wrapped in an egg roll shell served with special sauce.

Flash fried tofu, served with a tamarind dipping sauce.

Crab Rangoon (6 pcs)

Imitation crabmeat, onion and cream cheese flash-fried in a wonton shell.

Curry Puffs (2 pcs)

Yellow curry, potatoes, carrot and chicken. Serve with cucumber salad.

Thai Wings (5 pcs)

Deep fried chicken wings tossed in Thai chili sauce.

Saab Wings (5 pcs)

Deep fried chicken wings tossed in our spicy lemongrass seasoning

Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

Sweet Chili Calamari

Breaded calamari, peanuts and scallion. Serve with Chili-lime sauce on the side.

Soup Station

Hot and Sour Soup

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs and green onions.

Tom Yum Soup (Chicken)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

Tom Yum Soup (Shrimp)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

Salad Station

Lettuce, cucumbers, tomatoes, bean sprouts, fried tofu served with peanut dressing.

Shredded granny smith apples, roasted coconut, cashews and chicken mixed with our special seasoning.

Noodle Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $14.99 / Beef, Shrimp, Scallops, or Crab Meat $15.99;

N1 Pad Thai (Dinner)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

N2 Pad Thai Curry (Dinner)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

N3 Drunken Noodles (Dinner)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

N4 Curry Noodles (Dinner)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

N5 Pad Se-Ew (Dinner)

Sautéed thick rice noodles, eggs, and broccoli.

N6 Pad Woonsen (Dinner)

Sauteed clear noodle with egg, green onion, white onion, carrot, napa, garlic and broccoli

Fried Rice Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $14.99 / Beef, Shrimp, Scallops, or Crab Meat $15.99;

K1 Kow Pad Gra Prow (Dinner)

Fried rice with egg, basil leaves, and red-green peppers

K2 Kow Pad (Dinner)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

K3 Kow Pad Kra Tiem (Dinner)

Fried rice with garlic and egg.

K4 Kow Pad Poung Garee (Dinner)

Curry fried rice with green peas, carrots, onions and egg.

K5 Kow Pad Pineapple (Dinner)

Fried rice with pineapples, tomatoes, onions and egg.

K6 Kow Pad Kimchi (Dinner)

Fried rice with kimchi, green onions and egg topped with sesame seed

K7 Kow Pad Combo (Dinner)

One size. Thai-style fried rice with chicken, shrimp, beef, crab, peas. Carrots, egg and onions

Curry Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $14.99 / Beef, Shrimp, Scallops, or Crab Meat $15.99;

C1 Pad Ped (Dinner)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

C2 Gang Keaw Warn (Dinner)

Green curry, coconut milk, peas, basil and green peppers.

C3 Gang Pa-Nang (Dinner)

Pa-nang curry, coconut milk and red-green peppers.

C4 Gang Dang (Dinner)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

C5 Gang Garee (Dinner)

Yellow curry and coconut milk with potatoes.

C7 Gang Masaman (Dinner)

Masaman curry and coconut milk with peanuts, onions and potatoes.

C8 Vegetable Curry (Dinner)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

C9 Pad Taray (Dinner)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $14.99 / Beef, Shrimp, Scallops, or Crab Meat $15.99;

P1 Pad Pak (Dinner)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

P2 Pad Prik (Dinner)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

P3 Pad Bai Gra Pow (Dinner)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

P4 Pad Preaw Warn (Dinner)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

P5 Pad Kra Tiem (Dinner)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

P6 Pad Broccoli (Dinner)

Sautéed broccoli stir-fried in a brown sauce.

P7 Pad Almond (Dinner)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

P8 Pad Cashews (Dinner)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

P9 Bangkok Chicken (Dinner)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

P10 Honey Chicken (Dinner)

Breaded chicken stir-fried with pineapple, white onion and bell pepper in our honey siracha sauce

P11 Bangkok Seafood Combo (Dinner)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

P12 Sweet Chili Shrimp (Dinner)

Breaded shrimp stir-fried in a sweet chili sauce, on the bed of beansprout and steam broccoli

P13 General Tso's Chicken (Dinner)

Breaded chicken stir-fried with broccoli in General Tao's sauce, topped with chopped green onion and sesame seed

P14 Orange Chicken (Dinner)

Breaded chicken stir-fried in orange chicken sauce, topped with chop green onion and sesame seed

Bubble Drinks Station

Asian countries, bubble drinks are delicious, delightful beverages. All choices featuring sweet and chewy tapioca bubbles.

Mango Milk Tea Bubble Drink

Mango Refresher Bubble Drink

Dragon Berry Refresher Bubble Drink

Strawberry Refresfer Bubble Drink

Pistachio Milk Tea Bubble Drink

Lychee Refresher Bubble Drink

Passion Fruit Refresher Bubble Drink

Beverage Stations

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Unsweetened Iced Tea

Green Cream Soda

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Menu Categories

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Appetizer Station

Fried Rice Station

Stir Fried Station

Bubble Drinks Station

Beverage Stations

Noodle Station Fried Rice Station Curry Station Stir Fried Station

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Noodle Station Fried Rice Station Curry Station Stir Fried Station

Noodle Station

Lunch: 11:00am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $11.99 / Beef, Shrimp, Scallops, or Crab Meat $12.99;

N1 Pad Thai (Lunch)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

N2 Pad Thai Curry (Lunch)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

N3 Drunken Noodles (Lunch)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

N4 Curry Noodles (Lunch)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

N5 Pad Se-Ew (Lunch)

Sautéed thick rice noodles, eggs, and broccoli.

N6 Pad Woonsen (Lunch)

Sauteed clear noodle with egg, green onion, white onion, carrot, napa, garlic and broccoli

Fried Rice Station

Lunch: 11:00am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $11.99 / Beef, Shrimp, Scallops, or Crab Meat $12.99;

K1 Kow Pad Gra Prow (Lunch)

Fried rice with egg, basil leaves, and red-green peppers

K2 Kow Pad (Lunch)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

K3 Kow Pad Kra Tiem (Lunch)

Fried rice with garlic and egg.

K4 Kow Pad Poung Garee (Lunch)

Curry fried rice with green peas, carrots, onions and egg.

K5 Kow Pad Pineapple (Lunch)

Fried rice with pineapples, tomatoes, onions and egg.

K6 Kow Pad Kimchi (Lunch)

Fried rice with kimchi, green onions and egg topped with sesame seed

K7 Kow Pad Combo (Lunch)

One size. Thai-style fried rice with chicken, shrimp, beef, crab, peas. Carrots, egg and onions

Curry Station

Lunch: 11:00am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $11.99 / Beef, Shrimp, Scallops, or Crab Meat $12.99;

C1 Pad Ped (Lunch)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

C2 Gang Keaw Warn (Lunch)

Green curry, coconut milk, peas, basil and green peppers.

C3 Gang Pa-Nang (Lunch)

Pa-nang curry, coconut milk and red-green peppers.

C4 Gang Dang (Lunch)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

C5 Gang Garee (Lunch)

Yellow curry and coconut milk with potatoes.

C7 Gang Masaman (Lunch)

Masaman curry and coconut milk with peanuts, onions and potatoes.

C8 Vegetable Curry (Lunch)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

C9 Pad Taray (Lunch)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Lunch: 11:00am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $11.99 / Beef, Shrimp, Scallops, or Crab Meat $12.99;

P1 Pad Pak (Lunch)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

P2 Pad Prik (Lunch)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

P3 Pad Bai Gra Pow (Lunch)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

P4 Pad Preaw Warn (Lunch)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

P5 Pad Kra Tiem (Lunch)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

P6 Pad Broccoli (Lunch)

Sautéed broccoli stir-fried in a brown sauce.

P7 Pad Almond (Lunch)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

P8 Pad Cashews (Lunch)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

P9 Bangkok Chicken (Lunch)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

P10 Honey Chicken (Lunch)

Breaded chicken stir-fried with pineapple, white onion and bell pepper in our honey siracha sauce

P11 Bangkok Seafood Combo (Lunch)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

P12 Sweet Chili Shrimp (Lunch)

Breaded shrimp stir-fried in a sweet chili sauce, on the bed of beansprout and steam broccoli

P13 General Tso's Chicken (Lunch)

Breaded chicken stir-fried with broccoli in General Tao's sauce, topped with chopped green onion and sesame seed

P14 Orange Chicken (Lunch)

Breaded chicken stir-fried in orange chicken sauce, topped with chop green onion and sesame seed

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