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Kabab n Curry Bangladeshi Restaurant

5382 Buford Hwy NE Suite A, Doraville, GA 30340

Delivery Fee

Free within 5.00 miles
$4.99 within 8.00 miles
$7.99 within 13.00 miles
$9.99 within 15.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles
$4.99 within 8.00 miles
$7.99 within 13.00 miles
$9.99 within 15.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 60 minutes

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All Day Menu

Appetizers Tandoori Items Kababs Makhani Tikka Masala Vegetables Shak Poneer And Gost Fish Meat, Seafood, Tofu And Poneer Biriyanis Chef’S Specials Breads Condiments Desserts Beverages

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Appetizers Tandoori Items Kababs Makhani Tikka Masala Vegetables Shak Poneer And Gost Fish Meat, Seafood, Tofu And Poneer Biriyanis Chef’S Specials Breads Condiments Desserts Beverages

Appetizers

Mini crispy Puri shells served with mashed potatoes, onions, chick peas and spiced Panipuri sauce.

White peas with potatoes and cubed boiled eggs, chopped onions, mint leaves, tomatoes; in a tamarind sauce.

2 Vegetable Samosas

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

2 Chicken Samasas

Triangular puffed pastry stuffed with Chicken,cubed potatoes, green peas, carrots and mildly spiced herbs

Mulligatawny Soup

�Mosoor Daal� (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Coconut milk cooked with chef�s special spices and curry leaves.

Spicy thick split lentil soup and Indian spices mixed with goat.Prepared with chef�s special halim mix.

cook with different types of lentils and Indians spices with beef. And then use Chef special

Appetizer Platter

Combination of vegetable samosa, beef samosa, and vegetable pakoras.

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger. Then stir-fried and slightly saut�ed with green chili, mixed bell pepper, grilled onion, and special sauce.

Vegetable Pakora

Sliced mixed vegetable prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Tandoori Items

Chicken Tandoori

Chicken leg quarter and chicken breast. Cut into 4 pieces.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

Lamb Chop Tandoori

Lamb chops marinated in special sauce with yogurt, peeled tomato, and herbs.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Shrimp Tandoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Lobster Tandoori

Lobster tail marinated in special sauce with yogurt, peeled tomato, and herbs.

Cubed tofu marinated in special sauce with yogurt, peeled tomato, and herbs.

Mixed Tandoori Platter

An assortment of Tandoori specialties, including 5 different tandoori items: chicken tandoori, chicken tikka, lamb tandoori, shrimp tandoori, and salmon tandoori.

Mix all chicken ingredients into a smooth paste and rub the marinade generously all over the chicken skin. Cover and refrigerate for eight hours or overnight. Preheat the clay oven to 180C/350F. Then Penetrate a long metal skewer through the whole chicken and place it into the Tandori Clay Oven

Kababs

Beef Sheek Kabab

Ground beef spiced with ginger, onion, and herbs.

Chicken Sheek Kabab

Ground chicken spiced with ginger, onion, and herbs.

Beef Boti Kabab

Boneless beef cubes spiced with ginger, onion, and herbs.

Chicken Boti Kabab

Boneless chicken spiced with ginger, onion, and herbs.

Ground beef spiced with ginger, onion, and herbs.

Tuna Fish Kabab

Tuna fish rounds spiced with ginger, onion, and herbs.

Makhani

Chicken Makhani

Boneless dark meat chicken marinated in Tandoori sauce. Grilled in a Tandoori clay oven and cooked again in a special flavorful butter sauce with peeled tomato, and different herbs.

Vegetable Makhani

Mixed vegetable prepared with chef�s special creamy Makhani sauce with butter and kasoori methi (fenugreek).

Lentils prepared with chef�s special creamy Makhani sauce with butter and kasoori methi (fenugreek).

Tikka Masala

Chicken Tikka Masala

Boneless white meat chicken marinated in tandoori sauce and grilled in a Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Lamb Tikka Masala

Boneless cubed lamb marinated in Tandoori sauce and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Shrimp Tikka Masala

Peeled shrimp marinated in �Tandoori sauce' and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Vegetables

Mixed Vegetable

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato.

Cauliflower florets and potatoes saut�ed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Roasted skinless begun (eggplant) pureed with garlic, onion, tomatoes, and Chef�s special blend of spices.

Saut�ed chickpeas mixed with roasted �Begun� (eggplant), with garlic, onion, tomatoes and herbs.

Saut�ed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Shak Poneer And Gost

Chopped shak (spinach) prepared in a delightfully light cream sauce with cubed poneer (cheese).

Meat or seafood prepared with chopped shak (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Shag Poneer Gost

Meat prepared in a creamy sauce with shak (spinach) and poneer (cheese) with garlic, tomatoes, onion, and other Indian spices.

Fish

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Pomfret Dopiazza

Pomphrey fish, grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro.

Meat, Seafood, Tofu And Poneer

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Biriyanis

Chicken Biriyani

Chicken Tikka Biriyani

Lamb Tikka Biriyani

Shrimp Biriyani

Salmon Biriyani

Tilapia Biriyani

Chef’S Specials

Rice dish with 1/2 a chicken with basmati rice with ghee, caramelized onions, whole garam masala, and green chilies.

Flavored with aromatic spices, roast masala chicken (Indian-style). The meat is tender and moist and the combination of aromatic spices such as cinnamon, cloves, coriander and turmeric bring out the flavor in the chicken.

Special mixed biriyani with chicken, lamb, salmon, and shrimp,

Breads

Unleavened white flour hand rolled flatbread fresh baked in Tandoori clay oven with a touch of butter.

Chicken Tikka Naan

Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Served with chopped green chili.

Served with a medley of fruits.

Flat bread skillet fried with butter.

Soft and fluffy hand-rolled white flour bread.

Stuffed with chopped onion.

Served with mashed potatoes.

Soft flat bread baked on the skillet.

Condiments

Sweet Mango Chutney

Spicy Mango Achaar

Mint-Yogurt Sauce

Yogurt-Cucumber Raita

Desserts

Sponged pastry in flavored syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins.

Beverages

Fresh Indian Tea Boiled in the hot water and roast it very well, after filtering mix it with powder milk.

America made coke

Menu Categories

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Shak Poneer And Gost

Meat, Seafood, Tofu And Poneer

Chef’S Specials

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