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Taste of Thai

216 E State St, Ithaca, NY 14850

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 90 minutes

4.67starstarstarstarstar_half(45 ratings)

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 90 minutes

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ALL DAY MENU

Appetizers Soups Salads Fried Rice Noodles Stir Fry Curry Seafood Fish Sides Desserts Beverages

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Appetizers Soups Salads Fried Rice Noodles Stir Fry Curry Seafood Fish Sides Desserts Beverages

Appetizers

Chicken Satay (4)

Grilled marinated chicken skewers served alongside peanut sauce, Thai cucumber relish, and white toast.

Spring Rolls (4)

Crispy spring rolls filled with vegetables and glass noodles, served with sweet chili sauce and topped with crushed peanuts.

Golden fried tofu, served with sweet chili sauce and crushed peanuts.

Crispy Vegetables

Vegetable tempura, served with sweet chili sauce.

Chive Cakes (5)

Crispy fritters made with chives, served with sweet soy sauce.

Chicken Dumplings (6)

Steamed/fried chicken dumplings, served with soy sauce.

Chicken Wings (6)

Crispy chicken wings marinated in aromatic Thai spices, garnished with crunchy fried onions, and served with chili sauce.

Golden fried squid in tempura style, served with sweet chili sauce.

Minced chicken stir-fried in savory sauce, served with crispy noodles and iceberg lettuce.

Fish cakes served with sweet & sour sauce with cucumbers.

Steamed soybeans seasoned with salt.

Soups

Zesty and spicy soup with mushrooms, onions, tomatoes, cilantro, and Thai herbs.

Tangy soup with mushrooms, cabbages and onions, simmered in creamy coconut milk broth with Thai herbs.

Glass Noodle Soup

Savory clear soup featuring minced pork, tofu, glass noodles, shiitake mushrooms, and seaweed.

Comforting homemade soup with chicken and shrimp wontons, BBQ pork, and bok choy.

Salads

Spicy Beef Salad (Yum Nua)

Thinly sliced grilled beef with onions, cucumbers, and tomatoes, tossed in zesty lime dressing.

Green papaya, carrots, tomatoes, green beans, and peanuts, in spicy lime garlic dressing.

Crispy Rice Salad (Naem Khao Tod)

Thai-style pork sausage dish featuring gingers, onions, peanuts, chili, and roasted rice fritters, finished with lime dressing.

Laab (Chicken/Pork)

Flavorful, zesty and tangy salad with minced chicken or pork, dressed with roasted rice, fresh mints, onions, lime juice, fish sauce and chili.

Crispy Duck Salad

Slices of crispy duck served with mixed greens, tomatoes, onions, and fresh mints, drizzled with spicy lime dressing.

Taste of Thai Salad

Tender chicken and green beans tossed in our signature warm coconut dressing, garnished with peanuts and fried onions.

Assortment of vegetables served with your choice of warm peanut dressing or ginger dressing.

Fried Rice

Pineapple Fried Rice

Rice stir-fried with pineapple chunks, Chinese sausage slices, cashews, raisins, peas, and carrots.

Yellow Fried Rice

Rice stir-fried with eggs, onions, and carrots, seasoned with yellow curry powder, topped with crispy fried onions, and served with spicy tangy sauce on the side.

Spicy Fried Rice

Rice stir-fried with fresh chili, bell peppers, carrots, onions, baby corn, mushrooms and Thai basil.

Thai Fried Rice

Classic Thai fried rice with eggs, sliced tomatoes, onions, scallions, and Chinese broccoli.

Noodles

Thin rice noodles stir-fried in tangy tamarind sauce, with eggs, tofu-kan, chives, and bean sprouts. Served with lime and crushed peanuts.

Wide rice noodles stir-fried with Chinese broccoli, eggs, savory soy sauce, oyster sauce, and soybean paste.

Thai Basil Noodles (Pad Kee Mao)

Wide rice noodles stir-fried with fresh chili, Thai basil, onions, bell peppers, mushrooms, baby corn, and carrots.

Wide rice noodles stir-fried with eggs and scallions, served on a bed of lettuce.

Wide rice noodles stir-fried with Chinese broccoli, topped with thick gravy.

Wide rice noodles stir-fried with green beans, bell peppers, and Thai basil, topped with spicy thick gravy.

Wide rice noodles stir-fried with onions, carrots, and eggs, seasoned with yellow curry powder and garnished with crispy fried onions.

Wide rice noodles stir-fried with broccoli and carrots, topped with peanut sauce.

Stir Fry

Served with white rice

Taste of Thai Green Beans

Green beans, bell peppers, and Thai basil, stir-fried in our special chili paste.

Spicy Basil (Pad Kra Pao)

Stir-fry dish with garlic, crushed chilis, fresh Thai basil, bell peppers, onions, and mushrooms.

Chicken, cashews, bell peppers, onions, and fried chilis, stir-fried in our special house sauce.

A red curry stir-fry with Thai basil, eggplant, baby corn, bell peppers, and mushrooms.

Green beans, bell peppers, and kaffir lime leaves, stir-fried in salty and sweet curry paste.

Thinly sliced ginger, onions, scallions, and mushrooms stir-fried in soy sauce, soybean paste and sesame oil.

Garlic and Pepper

Garlic and black pepper stir-fry, garnished with tomatoes and cucumber slices.

Mixed Vegetables

Mixed vegetables stir-fried with minced garlic in our special soy-based sauce and sesame oil.

Broccoli Oyster Sauce

Broccoli, onions, baby corn, and straw mushrooms, stir-fried in oyster and soy sauce.

Glass noodles stir-fried with eggs, napa cabbage, tomatoes, carrots, and wood ear mushrooms.

Eggplant Long Song

Crispy eggplant tempura served with steamed vegetables, peanut sauce, and crushed peanuts.

Minced pork stir-fried with eggplant, bell peppers, and Thai basil.

Mom's Recipe Cashew Chicken

Crispy chicken strips, tossed with cashew nuts, onions, and roasted chili in our special Mom's recipe tangy sauce.

Thai style sweet and sour stir-fry with pineapple, cucumbers, tomatoes, onions, carrots, and bell peppers.

Crispy duck topped with our special tangy tamarind sauce, served with steamed vegetables.

Crispy duck in red curry sauce and shredded kaffir lime leaves.

Curry

Served with white rice

Bell peppers, kaffir lime leaves, Thai basil, and aromatic herbs simmered in creamy panang curry sauce with coconut milk.

Onions, carrots, and potatoes simmered in yellow curry paste and coconut milk, garnished with fried onions.

Potatoes, onions, carrots, peanuts, and a hint of tamarind paste simmered in massaman curry paste with coconut milk.

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in red curry paste with coconut milk.

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in green curry paste with coconut milk.

Taste of Thai Chicken Curry

Chicken, cashews, broccoli, bell peppers, garlic, and scallions in sweet and savory house sauce.

Pineapple Curry

Bell peppers, purple eggplant, pineapple, and Thai basil simmered in red curry paste with coconut milk.

Roasted duck, bell peppers, purple eggplant, pineapple, tomatoes, and Thai basil simmered in red curry paste with coconut milk.

Seafood

Served with white rice

Bell peppers, Thai basil, and selected main ingredient in sweet chili-garlic sauce.

Bell peppers, Thai basil, kaffir lime leaves and selected main ingredient in stir-fried in chili paste.

Fish

Served with white rice

Crispy fish filet topped with sweet chili-garlic sauce, bell peppers, and Thai basil.

Crispy fish filet in creamy red curry sauce with shredded kaffir lime leaves.

Rad Kratiem Prik Thai

Crispy fish filet drizzled with pepper and garlic sauce.

Crispy fish filet topped with onions, bell pepper, tomatoes, cucumbers, carrots, and pineapple chunks in a sweet and sour sauce.

Crispy fish filet stir-fried with Thai basil, Thai eggplant, baby corn, bell pepper, mushrooms, herbs, Thai chili, and coconut milk.

Sides

Steamed Vegetables

Steamed Noodles

Desserts

Mango Sticky Rice

Sweet sticky rice with coconut milk and mango slices.

Thai Tapioca Pudding

Tapioca pearls in creamy coconut milk.

Thai Coconut Custard (Kanom Tuay)

Sweet and creamy coconut pudding.

Crispy bananas drizzled with honey and icing.

Sweet Black Sticky Rice

Sweet black sticky rice in creamy coconut milk.

Fried Ice Cream

Crispy breaded vanilla ice cream with raspberry sauce.

Steamed taro balls in creamy coconut milk.

Beverages

Thai Iced Coffee

Saratoga Spring (Still, Sparkling)

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