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1011 N Orleans St, Chicago, IL 60610
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying.
For an immediete taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets.
Winter's favorite dish. Thick chicken curry cooked in pure butter.
Mashed goat cooked in pure butter, holding within it the taste of eastern culture.
Spinach and tender meat mixed with ginger, garlic and green chili, cooked with a tradition Punjabi flavor; palak ghosht will have you coming back for more.
The delicious chicken with beans.
Okra (lady fingers) with tender goat cooked with tomatoes, onions, garlic, ginger and special herbs.
The king of lentils, the moong dal, cooked with goat meat, is a personal favorite and loved by all.
Spinach and tender chicken mixed with ginger, garlic and green chili, cooked with a tradition Punjabi flavor; palak chicken have you coming back for more
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you will have.
Boneless pieces of chicken marinated with red chilies, ginger and garlic and served with tamarind sauce.
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbecued over charcoal.
Tender patty of chicken marinated in extra spices and prepared on flat top grill.
Tender patty of beef marinated in extra spices and prepared on flat top grill.
A special treat from the subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita
Delicious mutton biryani with the right mix of spices to fulfill biryani cravings. Served with raita.
Delicious long grain basmati rice.
A special treat from the Northern Pakistan. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita.
Fresh okra lady fingers cooked with fresh tomatoes, onions, jalapenos and special organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
Spicy cooked chana (grains) with oil glaze.
Dal (beans) with a spiced garlic tarka hot oil glaze.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Traditionally hand made.
An unleavened flatbread made with plain white flour.
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