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4750 N central Ave #2B, Phoenix, AZ 85012
Ball Shaped Minced Octopus in Wheat Flour-Based Batter
Japanese Deep Fried Tofu in Savory Dashi Sauce
Grilled Juicy Collar of Yellowtail Fish with Crispy Colden Skin
Cucumber and Crab Stick Mixed in Wasabi Mayo Dressing Topped with Masago
Salmon, Tuna, Yellowtail and Albacore Topped with Ponzu Sauce, Jalapenos and Sriracha
Spicy Tuna Roll, Dragon Roll, 8 Pieces Nigiri and 15 Pieces of Sashimi
Imitation Crab Mix Avocado and Cucumber
Chopped tuna and cucumber
Baked Salmon Skin Cucumber Topped with Eel Sauce
Shrimp Tempura, Cucumber, Avocado and Crab Mix
Tempura chicken and cucumber
Asparagus, Avocado and Cucumber
Salmon on Top of California Roll
Sweet Egg, Cucumber, Avocado and Crab Stick
Fresh Fish and Avocado on Top of California Roll
Crab Mix, Avocado and Cucumber Wrapped Inside, Topped with Avocado and Eel Sauce
Soft Shell Crab Cucumber Avocado Crab Mix
A Deep Fried Roll with Fresh Eel, Cream Cheese, Avocado and Crabmix, Topped with Eel Sauce and Spicy Mayo
Tuna on Top of California Roll
Salmon Wrapped with Seaweed and Rice
Tuna Wrapped with Seaweed and Rice
Chopped Salmon Mixed with Ponzu, Sriracha, Chili Oil, Cucumber
Warm Fresh Water Eel and Cucumber
Chopped Yellowtail Mixed with Ponzu, Sriracha. Chili Oil, Cucumber
Yellowtail Mixed with Scallion, Wrapped with Seaweed and Rice
Crab Mix Mixed with Ponzu. Sriracha, Chili Oil. Cucumber
Warm Fresh Water Eel and Avocado
Asparagus Wrapped with Seaweed and Rice
Cucumber Wrapped with Seaweed and Rice
Avocado Wrapped with Seaweed and Rice
Green Leaf, Cucumber, Avocado and Rice
Yam Tempura Wrapped with Seaweed and Rice
Philly Cream Cheese, Cucumber, Smoked Salmon Wrapped with Seaweed and Rice
Shrimp Tempura, Lettuce and Cucumber Wrapped with Soy Paper Topped with Crab Mix and Eel Sauce
A Baked Roll with Crab Mix, Avocado, Cucumber, Lobster Mix, Spicy Mayo, Topped Scallions Masago and Eel Sauce.
Seaweed, Cream Cheese, Jalapeno, Smoked Salmon Wrapped in Deep Fried Soy Paper Flavored with Spicy Eel Sauce.
Ebi Shrimp, Crab Stick, Avocado, Lobster Mix Wrapped in Soy Paper, Topped Off with Spicy Mayo, and Crunch Toppings
California Roll with Ebi Shrimp on Top
Crab Stick, Salmon, Tuna, Yellowtail and Avocado Wrapped with Fresh Cucumber Instead of Seaweed and rice
Salmon and Avocado Topped Off with Tuna.
Spicy Tuna, Asparagus, Avocado Wrapped in An Ooba Leaf with a Deep-Fried Garnish and No Rice.
Spicy Yellowtail and Cucumber Inside Topped with Yellowtail, Jalapeno and Sriracha
Seared Tuna Cream Cheese and Cucumber Inside, Spicy Crab Mix on Top with Jalapeno.
Cream Cheese, Crab Stick, Cucumber and Shrimp Tempura Wrapped Inside. Topped with Spicy Tuna and Eel, Spicy Mayo, Wasabi Mayo and eel Sauce.
Fresh Salmon on Top of asparagus Roll, with Spicy Mayo Tabasco sake sauce.
Tempura shrimp, Cucumber and Lettuce, Topped with Salmon, Avocado and Spicy Mayo.
Tuna on Top of salmon Avocado Roll, 1 Tuna Sashimi in Middle, Flower Shaped Design.
Salmon, Tuna and Avocado Wrapped in Pink soy Paper.
6 Pieces Yellowtail Belly, Ponzu Sauce, Jalapeno with Sriracha and Masago on Top.
Spicy California Roll with Spicy Mayo, Topped with Pico de gallo.
Crab Mix and Avocado Inside Spicy Tuna on Top with Spicy Mayo and Eel Sauce.
Crab Mix Inside, Eel and Avocado on Top with Eel Sauce and masago.
Crab Mix, Avocado and Cucumber Rolled Up and Deep Fried with Masago, Eel Sauce and Spicy Mayo.
Scallop and Crab Mix Layered on Top of a California Roll and Baked Altogether.
Rice stir-Fried with Chicken, Onions, Corn Covered with An Egg Omelet with Ketchup.
Udon Noodles Served with Grilled Chicken Breast with Original Dash I Broth, Topped with Fishcake and Scallions.
Udon Noodles Served with 3 Shrimp Tempura with Original Dashi Broth, Topped with Fishcake and Scallions.
Stir-Fried Egg Noodles with Chicken and Vegetables in a Sweet Delightful Yakisoba Sauce.
Miso Based Ramen Noodle Soup with Yuchoy, Eggs. Corn, Black mushroom. Seaweed and Scallions.
Ramen Noodles Topped with Pork charsiu Pork, Yuchoy, Corn, Eggs and Scallions Served with Delicious Pork Tonkatsu Broth.
Udon Noodles Cooked with Fish Cake, Yu Choy, Egg, Char Shui Slices in Rich Dash Broth.
Udon Noodles Stir Fried with Flavorful Japanese Curry with Squid, Shrimp and Green Mussels.
One of Japan's Benchmark Favorites (Aka Beef Bowl). Thinly Sliced Rib-Eye Beef Served in A Savory Soy-Mirin Sauce.
Panko Fried Pork Tenderloin Cooked with Onions and Egg in a Savory Soy-Mirin Sauce.
3 Pieces Salmon, Tuna and Yellowtail
Chef's Choice of 9 Pieces of Nigiri Sushi
Chef's choice of 11 Pieces of Sashimi
Bowl of Sushi Rice Topped with a Variety of Sashimi
A Delicious Light and Creamy Asian Custard
Deep fried cheesecake Topped with Chocolate and Raspberry Sauce
Choice of Plum Wine, Green Tea, Red Bean
3 Pieces of Sushi, 3 Pieces of Sashimi and California Roll
5 Pieces of Salmon Sashimi Plus a Salmon Roll
5 Pieces of Chef's Choice Sushi and 8 Pieces of Spicy Tuna Roll
77 pcs of Chef's Choice Sashimi Served with Sushi Rice
Salmon, Tuna, Yellowtail
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