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92 Bedford St, Boston, MA 02111
Online ordering is closed now, you can order ahead
A modern twist on the traditional soup of Vietnam. Rice noodles served in a beef broth that is slowly simmered overnight. Topped with grass-fed, slow braised brisket and thinly sliced beef. It’s what we call Farm to Pho. Our vegetarian option comes with a vegetable broth and our house-marinated tofu. Each bowl is topped off with bean sprouts, scallions, cilantro, carrots, and a lime wedge. Add Sriracha hot sauce and hoisin sauce to your liking. All pho bowls are gluten-free.
Variety is the spice of life! Have fun and build your own bowl. All Bowls are served with pickled carrots and daikon, shredded lettuce, cucumbers, cilantro, grapes, crispy shallots, and peanuts. All bowls are gluten-free.
Each tray comes with the tray of: pickles carrots and daikon, shredded lettuce, cucumbers, grapes, cilantro, crispy shallots and peanuts. Our three dressings: coconut red curry, ginger miso, chili fish sauce Each come on the side as well as bowls and serving utensils. Everything you need to assemble your own bowl!
Mushroom-walnut pate, pickled carrots and daikon, grapes, cucumbers, cilantro with white rice and wheat tortilla. Contains 10 burritos with an assortment of the following protein: Pork, Chicken, Beef, Tofu
Mushroom-walnut pate, pickled carrots and daikon, grapes, cucumbers, cilantro on a toasted baguette. Contains a mixture of 8 of the following proteins: Pork, Chicken, Beef, Tofu
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