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Druknya House

2208 Fontaine Ave, Charlottesville, VA 22903

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All Day Menu Lunch

Appetizers Soups Dinner Entrees Dinner Vegetarian Sides Kids Menu Beverages Dessert

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Appetizers Soups Dinner Entrees Dinner Vegetarian Sides Kids Menu Beverages Dessert

Appetizers

Pan-seared ground beef empanada with scallions and celery.

Nomadic style grilled brown mushrooms in melted butter dusted with roasted barley flour.

Spicy braised cow's tongue.

Steamed, lightly seasoned edamame.

Soups

Eastern Tibetan style hand-pulled noodles simmered in beef broth over greens.

Dumplings simmered in beef broth.

Egg noodle in beef broth.

Phing Thuk Soup

Amdo style glass potato noodles in beef broth.

Dinner Entrees

Druknya Momo Dinner

Authentic Tibetan dumplings served with a mildly spicy Tibetan coleslaw.

Druknya Shay Ngo Dinner

Pan-fried sauteed noodles with mixed vegetables and choice of meat/tofu.

Druknya Dri Ngo Dinner

Fried rice with carrots, peas and celery.

Flank steak with long peppers served with steamed bread.

Paksha Khatsa Dinner

Pan-seared pork belly with scallions and hot peppers.

Amdo Ngo Thuk Dinner

Chilled egg noodle served with beef, peas, carrots, celery and mushrooms.

Shogo Langsha Khatsa Dinner

Stewed spicy potatoes with cubed steak, carrots and black mushrooms in a spice blend.

Jasha Kam Trak Dinner

Crispy chicken with mixed peppers, celery, scallions and chef's special spice blend.

Shogo Sha Ngo Dinner

Sauteed beef with onions and baby potatoes in chef's special spice blend.

Shogo Norsha Dinner

Deep-fried potatoes with beef strips and lightly seasoned scallions.

Langsha Shagma Dinner

Sauteed beef with bell peppers, celery, scallions, garlic, ginger and dried red peppers.

Jasha Shagma Dinner

Sauteed chicken with bell peppers, celery, scallions, garlic, ginger and dried red peppers.

Phingsha Dinner

Glass noodles sauteed with choice of meat or tofu, black mushrooms, celery, snow peas and fresh mushrooms.

Dinner Vegetarian

Tsel Netsom Dinner

Pan-seared mixed vegetables. Vegetarian.

Shogo Sipsi Dinner

Pan-seared straw-cut crunchy potatoes with bell peppers and carrots. Vegetarian.

Tsel Tofu Khatsa Dinner

Spicy tofu in tomato sauce. Vegetarian.

Shogo Tsel Dinner

Spicy potatoes in turmeric, garnished with cilantro. Vegetarian.

Doluma Tofu Dinner

Sauteed eggplant with fried tofu, black mushrooms and carrots. Vegetarian.

Sides

Leavened and fried flatbread.

Kids Menu

Kid's sized dumpling platter.

Kid's Fried Chicken

6 pieces fried chicken wings.

Kid's Fried Rice

Kid's sized portion of fried rice.

Kid's Fried Noodle

Kid's sized portion of our mildly seasoned Druknya noodle.

Beverages

Traditional Tibetan butter tea served with a pinch of salt.

Traditional Tibetan fruity green tea, including candied ginger, dried rose buds, goji berries, dried jasmine flowers, longan berries, dried dates and rock sugar.

Dessert

Vanilla ice cream.

Nomadic style roasted barley flour mixed in butter, brown sugar and mixed nuts.

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Menu Categories

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Dinner Vegetarian

Lunch Entrees Lunch Vegetarian

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Lunch Entrees Lunch Vegetarian

Lunch Entrees

Druknya Momo Lunch

Authentic Tibetan dumplings served with Tibetan coleslaw.

Druknya Shay Ngo Lunch

Pan-fried sauteed noodles with mixed vegetables.

Druknya Dri Ngo Lunch

Fried rice with carrots, peas and celery.

Amdo Ngo Thuk Lunch

Chilled egg noodle served with beef, peas, carrots, celery and mushrooms.

Glass noodles sauteed with black mushrooms, celery, snow peas and fresh mushrooms.

Shogo Langsha Khatsa Lunch

Spicy potatoes with cubed steak, carrots and black mushrooms in a spice blend with a side of steamed bread.

Lunch Vegetarian

Tsel Netsom Lunch

Pan-seared mixed vegetables. Vegetarian.

Shogo Sipsi Lunch

Pan-seared straw-cut crunchy potatoes with bell peppers and carrots. Vegetarian.

Pan-seared bok choy. Vegetarian.

Shogo Tsel Lunch

Spicy potato in turmeric, garnished in cilantro. Vegetarian.

Doluma Tofu Lunch

Sauteed eggplant with fried tofu, black mushrooms and carrots. Vegetarian.

Trenma Tsel Lunch

Sauteed crunchy green beans lightly seasoned with garlic. Vegetarian.

Shamo Pel Tsel Lunch

Bok choy with fresh mushrooms in a brown sauce. Vegetarian.

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Menu Categories

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