Peacock Chinese Restaurant | Order Online | Springfield | Info & Hours | BeyondMenu

Peacock Chinese Restaurant

338 Cooley St, Springfield, MA 01128

• Delivery Info

info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.20starstarstarstarstar_border10 ratings

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Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Chicken, Chinese, Lunch Specials, Seafood, Vegetarian

place

338 Cooley St, Springfield, MA 01128

schedule

Monday

11:00 AM - 09:30 PM

Tuesday

11:00 AM - 09:30 PM

Wednesday

11:00 AM - 09:30 PM

Thursday

11:00 AM - 09:30 PM

Friday

11:00 AM - 09:30 PM

Saturday

11:00 AM - 09:30 PM

Sunday

11:00 AM - 09:30 PM

payment

VISA, MasterCard, Discover, AMEX

Kyle

starstar_borderstar_borderstar_borderstar_border Jun 12, 2022

They forgot 1/3 of my meal

Jesse

starstarstarstarstar Mar 18, 2021

Delicious as always

Nicholas

starstarstarstarstar Oct 04, 2020

The food tasted great and was ready for pickup in 20 minutes

Nicholas

starstarstarstarstar Aug 31, 2020

The food at the Peacock restaurant is always great. The online ordering makes it easier.

Jessica

starstarstarstarstar Jun 21, 2020

Best Chinese food around. Been coming here for many years.

Anthony

starstarstarstarstar Mar 21, 2019

All of the food was ready on time. You get a lot of food for your money and everything tasted great! The staff is very friendly.

John

starstar_borderstar_borderstar_borderstar_border Mar 16, 2019

Rice was undercooked. Egg roll, chicken wings were over cooked. Sweet and sour chicken was soggy. All in all, a very disappointing meal.

James

starstarstarstarstar Mar 03, 2019

Food was good

Erica

starstarstarstarstar Mar 02, 2019

The food was beyond good ... the only things I think can be better is the rice was kinda hard and the boneless ribs can have more sauce but overall amazing we will definitely order from Peacock for now on ! 5 Stars ⭐️

Michelle

starstarstarstarstar Feb 25, 2019

Food was very good, still very hot when we kicked it up.