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Ginger Root Vegan

1164 1st Avenue, New York, NY 10065

4.43starstarstarstarstar_half28 ratings

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All Day Menu Lunch Menu

Homemade Dim Sum Starters Soup And Salad Main Dishes Noodles Rice And Bowls Sides Dessert Hot Tea Homemade Iced Drink Beverages Juice

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Homemade Dim Sum Starters Soup And Salad Main Dishes Noodles Rice And Bowls Sides Dessert Hot Tea Homemade Iced Drink Beverages Juice

Homemade Dim Sum

H04. Fresh Mixed Mushrooms Dumpling

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions

H01. Crystal Dumpling

Best Vegan Crystal Dumpling

H02. Steam Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

H03. Pan Fried Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

13. Fried Wonton

Vegan Chicken, Shrimp

Vegan chicken & vegan shrimp, shiitake mushroom, carrot

H06. Bean Curd Skin Roll

Napa cabbage, carrot, shiitake mushroom, shallots, and dried tofu filing

H07. Chao Style Dumpling

Jicama, shiitake mushroom, celery, dried tofu, corn, peanut, scallion & cilantro filing

H08. Spinach Dumpling

Spinach, carrot, corn, edamame, pea and celery filing

H09. Nourishing Dumpling

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filing

H10. Taro & Pine Nut Dumpling

Taro, pine nut, dried tofu, celery, scallion and cilantro filing

H11. Pan Fried Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

H12. Steam Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

Starters

01. Spring Roll

03. Summer Rolls

Vietnamese style raw rolls with shredded vegetables, bean curd, basil leaves and moo-shu sauce.

04. Agedashi Tofu

05. Cold Silken Tofu

Served with mushroom sauce. Garnish with dry seaweed & sesame.

06. Scallion Pancake

Homemade mango salsa.

07. Baked Eggplant

Served with Miso sauce and garnish with dry seaweed.

08. Satay Tempeh

Grill Indonesian soy cake in satay sauce.

Soy beans in the pod.

10. Root Vegetables Tempura

Deep-fried Yam, Taro & Pumpkin served with tempura sauce.

11. Crispy Vegan Chicken Nugget

Deep-fried battered vegan chicken nuggets with plum sauce.

12. Curry Samosas

Homemade vegetable and vegan chicken pastries with sweet plum sauce.

14. Vegan Lobster Roll

Deep fried soy protein and carrot with tangy sauce.

15. Crispy Zucchini

Deep Dried battered Zucchini with tempura sauce.

17. King Oyster Mushroom

Battered king oyster mushroom served with spicy salt, topped with diced bell peppers and onion.

18. Seitan Skewer

Grilled tender seitan, onions, bell peppers and in satay sauce.

H01. Crystal Dumpling

Best vegan crystal dumpling.

H02. Steam Vegetable Dumpling

H03. Pan Fried Vegetable Dumpling

H04. Fresh Mixed Mushroom Dumpling

Vegan chicken, vegan shrimp and shiitake mushroom and carrot.

Soup And Salad

Mushrooms, seaweed and tofu scallions.

02. Pumpkin Soup

Sliced pumpkin, yam, celery, white bean in broth

03. Hot & Sour Soup

Silken tofu, mushrooms and bamboo shoots.

04. Hot & Sour Wonton Soup

Silken tofu, mushroom, bamboo shoot and wonton

05. Creamy Pumpkin Soup

Blend pumpkin, onion, garlic in soup

06. Wonton Soup

Vegan chicken & shrimp wonton in soup

07. Mixed Vegetable Soup

Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth.

Mixed greens, cucumber, grape tomato with vegan thousnad island dressing or carrot-ginger dressing.

Mixed greens, beets, alfalfa sprouts and carrot-ginger dressing.

10. Seaweed Salad

Mixed green black seaweed and marinated shredded.

11. Hijiki Salad

Hijiki, Dry Tofu, Carrot, Edamame Bean

12. Avocado Salad

Thin-sliced avocado, mixed greens, alfalfa sprouts beets and carrot-ginger dressing.

13. Mango Salad

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprout, beets and miso-mustard dressing.

14. Vegan Chicken Salad

Thin-sliced soy protein with almonds, mixed greens with vegan thousand island dressing or sesame-peanut dressing.

15. Green Papaya Salad

Papaya, mixed greens and grape tomato with plum sauce.

Main Dishes

D01. Steam Assorted Vegetables

Steam broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root with brown sauce on the sides.

D02.Tofu Teriyaki

Strips of brown tofu in terriyaki sauce over a bed of bean sprouts, broccoli and onions.

D03. Sauteed Tofu Vegetables

Sauteed tofu, broccoli carrots, zucchini, lotus, asparagus, snow peas, baby corn and cauliflower in a rich brown kung-pAo sauce.

D04. Eggplant String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans.

D05. Shredded Moo Shu Vegetables

Sauteed shredded cabbage, shitake mushrooms, carrots, snow peas and onion with hoisin sauce and 4 piece wrappers.

D06.Sauteed Shredded Bean Curd

Sauteed bell peppers, dry tofu, snow peas and bean sprouts.

D07. Mango Vegan Chicken

Sauteed thin-sliced soy protein in a mellow plum sauve with mango, zucchini, asparagus, bell peppers and onion.

D08. Sweet Citrus Vegan Chicken

Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.

D09. Sweet and Sour Vegan Chicken

Sauteed soy protein in sweet & Sour sauce with Broccoli, cauliflower, pineapple and peppers.

D10. Malaysian Curry Stew

Sauteed soy protein in mild coconut curry with broccoli, carrots, zucchini and potato.

D11. Basil Vegan Chicken

Sauteed tender slice of vegan chicken with zucchini, asparagus and bell peppers in basil ginger sauce.

D12. Vegan Seafood

Sauteed vegan seafood with asparagus,snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn.

D13. Smoked Teriyaki Vegan Duck

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas baby corn.

D14. Black Pepper Vegan Beef

Sauteed tender, thin-sliced medallions of wheat protein in a savory black-pepper brown sauce over a bed of Chinese broccoli.

D15. Vegetables Medley Lettuce Wrap

Sauteed diced vegetables: shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pinenuts. 4 pieces boston lettuce wrappers.

D16. Soy Cutlet Platter

Sauteed thin breaded soy cutlets in tangy black bean sauce with broccoli, onions, carrot, zucchini, bell peppers and tomato.

D17. General Tso Vegan Chicken

Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce.

D18. Orange Vegan Beef

Sauteed breaded medallions of wheat protein a spicy citrus sauce over a bed of broccoli.

D19. Vegan Beef Baby Bok Choy

Sautéed Vegan Beef with baby bok choy

D20. Vegan Chicken Baby Bok Choy

Sautéed vagan chicken & baby bok Choy

Noodles

01. Cold Green Tea Noodles

Cold green-tea noodles tossed with sesame sauce.

02. Udon Noodle Soup

Japanese thick udon noodle tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

03. Soba Noodle Soup

Thin Buckwheat Soba,firm tofu, seaweed, spinach, carrots and mushrooms in miso broth.

04. Ho Fun Noodle Soup with Wonton

Flat rice noodle, wonton, shiitake mushroom and spanich in soup.

05. Mai Fun Noodle Soup

Vermicelli, tofu, seaweed, spinach, carrots and mushrooms in miso soup.

06. Singapore Mai Fun

Sautéed vermicelli with bell peppers, onion, bean sprouts, veggie fish-cake in curry.

Japanese style stir fried udon noodle with shredded cabbage, brown tofu, shiitake mushroom, bean spurts and snow beans.

Japanese style stir-fried Soba noodles, shredded vegs and brown tofu.

09. Pad Thai Noodles

Thai style thin rice noodle with dry tofu, bean sprout, bell pepper and onion topped with crushed peanut and lime.

10. Jap Chae Noodles

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake,onion, mushroom and bell peppers.

11. Lo-Mein Noodle

Stir fried Shanghai noodle with shiitake mushroom, snow bean, carrot and bean sprout. Choices: Vegetables,soy protein, seitan.

12. Chow Fun - Mixed Vegetables

Stir fried flat rice noodle with carrots, snow peas, bell peppers, broccoli, bean sprouts and onion.

Chow Fun - Vegan Chicken

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Chow Fun - Vegan Beef

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots

Rice And Bowls

01. Pineapple Fried Rice

Fried Rice with diced pineapple, broccoli and dry tofu, topped with diced avocado and shredded vegan meat.

02. Mixed Vegetable Fried Rice

Chinese style fried rice with broccoli, lettuce, carrot and green peas.

03. Vegan Chicken Fried Rice

Chinese style fried rice with vegan chicken (soy protein),lettuce, carrot and green peas

04. Vegan Beef Fried Rice

Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas

05. Vegan Shrimp Fried Rice

Chinese style fried rice with vegan shrimp, carrot, green bean and lettuce.

06. Ginger Root Macro Bowl

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. Mint or peanut sauce

07.Kale Avocado Shiitake Bowl

With soy fillets, marinated mushrooms, adzuki beans on rice and Avocado Sauce dressing.

Korean-style brown-rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, kimchi, peanut and chili sauce.

Sides

03. Steamed Pumpkin Slices

02.Brown Rice Soy Bean

04.Steamed Baby Bok Choy

05.Steamed Assorted Vegetables

06. Crispy Candied Walnuts w/ Sesame Seeds

Dessert

01.Chocolate Bundt

02. Fudge Brownie

03. NY Style Cheesecake w. Blueberry

05.Organic Ice Cream

1. Mint Chocalate. or Vanilla Coconut or Sicilian Pistachio

Hot Tea

Wu Ti Oolong Tea

Peach Ginger Tea

Triple Green Jasmine Tea

Moroccan Mint Tea

Passion Fruit Tea

Homemade Iced Drink

Homemade Thai Iced Tea

Homemade Ginger Ale

Homemade Mango Lassi

Homemade Iced Passion Fruit Tea Lemonade

Homemade Thai Iced Coffee

Homemade Lemonade

Homemade Iced Mint Tea

Beverages

Thai Iced Tea with Vegan Milk & Brown Sugar

Pellegrino Water (16.9 oz)

Poland Spring Water (16.9 oz)

Thai Iced Coffee with Vegan Milk & Brown Sugar

Lemonade with Ice

Fresh Lemon Brown Sugar

Iced Passion Fruit with Lemonade

Organic Passion Fruit Tea

Juice

Hot Apple Cider Cloves Juice

Cold Apple Cider Cloves Juice

Fresh Squeezed Orange Juice

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Homemade Dim Sum

Homemade Iced Drink

Lunch Special

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Lunch Special

Lunch Special

L01. Steam Mixed Vegetables Lunch

L02. Sauteed Tofu Vegetables Lunch

L03. Sauteed Shredded Bean Curd Lunch

Sauteed shredded bean curd, bean sprout, carrot, snow peas and mushroom. Served with miso soup, spring roll, pumpkin slice and rice.

L04. Root Vegetable tempura Lunch

Deep fried battered yam, taro and pumpkin with tempura sauce. Served with miso soup. spring roll, pumpkin and rice.

L05. Eggplant String Bean Lunch

Sauteed eggplant and string beans in basil garlic sauce. Served with miso soup, spring roll, pumpkin slice and rice.

L06. Cold Green Tea Noodle Lunch

Served with miso soup, spring roll, pumpkin slice and rice.

L07. Stir Fried Soba Noodle Lunch

Stir fried soba with bell peppers, cabbage, onion and snow peas. Served with miso soup, spring roll and pumpkin slice.

L08. Chow Fun Lunch

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll, pumpkin slice.

L09. Stir Fried Singapore Mai Fun Lunch

Sauteed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom,bean sprout and onion. Served with miso soup, spring roll and pumpkin slice.

L10. Lo-Mein Noodle Lunch

Stir fried Shanghai noodle with broccoli, snow peas, carrot and bean sprout. Served with miso soup, spring roll and pumpkin slice.

L12. Basil Vegan Chicken Lunch

Sauteed soy protein with zucchini, asparagus & bell peppers. Served with miso soup, spring roll, pumpkin slice and rice.

L13. Mango Vegan Chicken Lunch

Sauteed soy protein with mango, snow beans, asparagu and bell peppers in plum sauce. Served with miso soup, spring roll, pumpkin slice and rice.

L14. Sweet Citrus Vegan Chicken Lunch

Sauteed soy protein over a bed of kale. Served with miso soup, spring roll, pumpkin slice and rice.

L15. Black Pepper Vegan Beef Lunch

Sauteed seitan in black pepper sauce over a bed of Chinese broccoli. Served with miso soup, spring roll, pumpkin slice and rice.

L16. Smoked Teriyaki Vegan Duck Lunch

Sliced seitan with house special sauce on a bed of snow peas. Served with miso soup, spring roll, pumpkin slice and rice.

L17. Malaysian Curry Stew Lunch

Sauteed soy protein, broccoli, carrots, zucchini and potato with curry. Served with miso soup, spring roll, pumpkin slice and rice.

L18. Orange Vegan Beef Lunch

Stir fried breaded wheat protein in spicy citrus sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and rice.

L19. General Tso Vegan Chicken Lunch

Stir fried breaded soy protein in spicy brown sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and rice.

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