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Amituofo Vegan Cuisine 11206

19 Bogart Street, Brooklyn, NY 11206

5.00starstarstarstarstar(5 ratings)

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All Day Menu Lunch Menu

Appetizers Soups Salads Entrées Noodle Soups Side Orders Vegetable Plates Rice And Noodles Sandwiches And Burgers Desserts Beverages (Hot) Beverages (Cold)

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Appetizers Soups Salads Entrées Noodle Soups Side Orders Vegetable Plates Rice And Noodles Sandwiches And Burgers Desserts Beverages (Hot) Beverages (Cold)

Appetizers

A1. Vegetarian Spring Rolls

Fried vegetable spring rolls with sweet chili sauce.

A2. Vegetarian Dumplings

Asian housemade mixed vegetable dumplings, steamed or seared

A3. Scallion Pancake

With dipping sauce.

A4. Steamed Red Bean Paste Buns

A5. Fried Cream "Cheese" Wonton

With mango dipping sauce.

A6. BBQ "Roast Pork"

Sauteed seitan with house made barbecue sauce.

A7. King Oyster Mushrooms

Battered fried king oyster mushrooms tossed with chopped fresh peppers, seasoned with salt and pepper.

A8. Salt and Pepper Tofu

Battered fried tofu tossed with chopped fresh peppers, seasoned with salt and pepper.

Steamed soy pea pods sprinkled with sea salt. (Gluten-free)

A10. Soy Nuggets

With vegan aioli dipping sauce.

A11. Sesame Roll

String beans, carrots and soy protein wrapped in seaweed battered, with mango dipping sauce

A12. Spicy "Tuna" Avocado Roll

A13. Avocado Sweet Potato Roll

A14. Kimchi Dumplings

Steamed or seared (Spicy, Soy-free)

Soups

S1. Wonton Soup

House made classic Chinese food staple.

S2. Hot and Sour Soup

Shredded tofu, wood ear mushrooms. (Spicy)

Salads

Q1. Kale Quinoa and Avocado Salad

Tossed chopped kale and romaine, fluffy quinoa, topped with bell peppers, chopped tomatoes and a sprinkle of hemp seeds with almond tahini dressing. (Gluten-free)

Q2. Buddha Bowl

Chickpeas, purple cabbage, broccoli, tomatoes, cucumber with green goddess dressing. (Gluten-free)

Kale, tofu, mango, sesame seeds, red onions, seaweed, cucumbers, pickles, roasted cashews with ginger teriyaki dressing.

Entrées

All entrées come with a bowl of brown rice

E1. Sesame "Beef"

Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions with steamed kale.

E2. General Tso's "Chicken"

Stir-fried soy protein, broccoli and mixed vegetables in General Tso's sauce. (Spicy)

E3. Crispy “Pork Chop” with basil Fried Rice

Fried battered soy proteins, fresh assorted vegetables with a garlic mayo dipping sauce.

E4. Sweet and Sour "Chicken"

Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a homemade sweet and sour sauce

E5. Cashew "Chicken"

Braised soy cutlets, broccoli, turnip, mushrooms, carrots, onions, bell peppers, cauliflower, celery, zucchini and cashews in special house sauce.

E6. Home Style Mapo Tofu

A popular dish from the Sichuan Province. Tofu, minced meat, peas, hot peppers in brown sauce and garnished with scallions. (Spicy)

E7. Pepper "Steak" with Onions

E8. Beijing "Duck"

Roasted whole wheat seitan and sauteed oyster mushrooms with kale, Japanese pumpkin topped with almond slices.

E9. Stir-Fry "Chicken" with Tofu and Vegetables

Soy protein, broccoli, cauliflower, snow peas, asparagus, zucchini, mushrooms, carrots, tofu, bell peppers, and onions in a homemade brown sauce.

E10. Curry "Chicken"

Soy protein, potatoes, bell peppers, zucchini, carrots, mushrooms, snow peas and onions simmered in a coconut curry sauce. (Spicy)

E11. Spare Ribs and Potatoes

Home style spare ribs and potatoes in delicious brown sauce.

E12. Taiwanese Three Cup Chicken

Marinated soy protein sauteed with tofu and onion in a basil ginger garlic sauce. Served with brown rice on the side

E13. "Chicken" with Broccoli

Noodle Soups

Choice of thin rice noodles, flat rice noodles, udon, or ramen noodles

N1. Thai Style Noodle Soup

Broccoli, cauliflower, muhrooms, tofu puffs, topped with beanspouts, scallions and cilantro in a red curry coconut broth. (Spicy)

N2. Curry "Chicken" Noodle Soup

Soy protein, potatoes, carrot, bell peppers, mushrooms, snow peas, zucchini and onions simmered in a coconut curry sauce. (Spicy)

N3. BBQ "Roast Pork" Noodle Soup

Sauteed seitan and baby bok choy with noodle soup.

N4. Dumpling Noodle Soup

House made dumplings and baby bok choy with noodle soup.

N5. Soy "Duck" Noodle Soup

Pressed tofu skin and baby bok choy with noodle soup.

N6. Curry Beef Noodle Soup

Side Orders

H2. French Fries

H3. Kimchi Fries

Fries smothered in spicy mayo, kimchi and garnished with scallions and cilantro. Spicy.

H5. House Salad

Vegetable Plates

C1. Eggplant with Garlic Sauce

Eggplant, bell peppers, tomatoes, celery, bok choy and wood ears with garlic sauce. (Spicy)

C2. General Tso's Bean Curd

Stir-fried tofu in General Tso's sauce with mixed vegetables. (Spicy)

C3. Sesame Bean Curd

Stir-fried tofu in sweet sesame sauce with mixed vegetables.

C4. Bean Curd with Cashew Nuts

Tofu, broccoli, bell peppers, onions, mushrooms, cashew nuts in special house sauce.

C5. Kung Pao Tofu

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce. (Spicy)

C6. Bean Curd Black Bean Sauce

Tofu, bok choy, tomato, zucchini and onions in black bean sauce.

C7. Sauteed Kale with Garlic and Olive Oil

C8. Stir-Fried Bok Choy

C9. Sauteed Mixed Vegetables

Rice And Noodles

R1. Vegetable Mai Fun

Rice noodle with mixed vegetable (without brown rice)

R2. Singapore Mai Fun

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. (Spicy, Gluten-Free Option)

Traditional flat rice noodle dish with fresh bean sprouts, bean curd, scallions and garnished with toasted peanuts. (Spicy, Gluten-free)

R4. Sauteed Udon

Udon, mixed vegetables and soy protein with teriyaki sauce.

R5. Pineapple Fried Rice

Mixed vegetables, topped with pineapples.

R6. Traditional Fried Rice

Soy protein stir-fried with mixed vegetable.

R7. Fresh Mixed Vegetables with Avocado Fried Brown Rice

R8. Kimchi Fried Rice

Kimchi stir-fry with lima beans, baby greens, shoots and green peas. (Spicy)

Sandwiches And Burgers

B1. Beyond Burger

Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun. (Gluten-Free Option)

B2. Impossible Burger

Juicy plant based patty, vegan cheese, onions, lettuce, tomatoes, pickles, with, mayo and mustard on a toasted sesame bun. (Gluten-Free Option)

B3. Grilled Tempeh Sandwich

Tempeh, tomato, avocado, lettuce, caramelized onions with mayo and almond tahini sauce (Gluten-Free Option)

B4. BBQ "Roast Pork" Banh Mi

B5. Veggie Banh Mi

Tempeh, pickled daikon, carrots, cucumbers and cilantro with spicy mayo. ncludes french fries or salad. (Spicy)

B6. Spicy "Tuna" Banh Mi

B7. Grilled "Fish" Banh Mi

Grilled "fish", pickled daikon, carrots, cucumbers, and cilantro with mayo. (Spicy)

Desserts

D1. Blueberry "Cheesecake"

D2. Decadent Chocolate Cake

Beverages (Hot)

Beverages (Cold)

Poland Spring Water

Pellegrino Sparkling Water

Fresh Squeezed Lemonade

Mango puree yogurt shake. A popular beverage in India.

Lychee flavored drink

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Vegetable Plates

Rice And Noodles

Sandwiches And Burgers

Beverages (Hot)

Beverages (Cold)

Lunch Specials

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Lunch Specials

Lunch Specials

Mon-Fri: 11:30 a.m. - 3:00 p.m. (Served with brown rice and choice of miso soup or salad)

L1. Sweet and Sour "Chicken" Lunch Special

Battered soy protein, bell peppers, pineapples, carrots, and onions in a homemade sweet and sour sauce.

L2. Eggplant with Garlic Sauce Lunch Special

Eggplant, bell peppers, tomatoes, celery, bok choy and wood ear mushrooms with garlic sauce. (Spicy)

L3. Sesame "Beef" Lunch Special

Stir-fried seitan in sweet sesame sauce with mushrooms, bell peppers and onions.

L4. Kung Pao Tofu Lunch Special

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce. (Spicy)

L5. Sauteed Mixed Vegetable Lunch Special

Broccoli, cauliflower, bell peppers, snow peas, onions, carrots, zucchini and mushrooms.

L6. King Oyster Mushrooms Lunch Special

Battered fried king oyster mushrooms tossed with minced fresh bell peppers, seasoned with salt and pepper.

L7. Cashew "Chicken" Lunch Special

Braised soy cutlets, bell peppers, zucchini, carrots, celery, mushrooms, onions turnip and cashews in a house sauce.

L8. Salt & Pepper Tofu Lunch Special

Battered fried tofu tossed with minced fresh peppers, seasoned with salt and pepper.

L9. Spicy "Tuna" Avocado Roll Lunch Special

Without brown rice

L10. "Chicken" with Broccoli Lunch Special

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