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Basil Thai

2501 W Parmer Ln Suite 550, Austin, TX 78727

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All Day Menu Lunch Special

20 Oz. Bubble Iced Teas Appetizers Soups Salads Entrees Fried Rice And Noodle Thai Chef’S Specialty Special Hot Pot Special Noodle Soup Special Noodle Mixed With Thai Curry Beverages Desserts

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20 Oz. Bubble Iced Teas Appetizers Soups Salads Entrees Fried Rice And Noodle Thai Chef’S Specialty Special Hot Pot Special Noodle Soup Special Noodle Mixed With Thai Curry Beverages Desserts

20 Oz. Bubble Iced Teas

MT1. Thai Iced Tea

20 oz. Milk iced tea.

MT2. Thai Iced Coffee

20 oz. Milk iced coffee.

Flavored Iced Tea

Appetizers

A1. 4 Piece Fresh Rolls with Tofu

Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce.

A1. 4 Piece Fresh Rolls with Shrimp

Rice paper wrapped with shrimp, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce.

A2. 4 Piece Thai Spring Rolls

Mixed of cabbage, carrots, garlic, pepper, onions and mushrooms. Deep fried and served with sweet chili sauce.

A3. 4 Piece Chicken Egg Rolls

Mix of chicken, cabbage, carrots, garlic, onions and peppers. Deep fried and served with sweet chili sauce.

A4. 4 Piece Chicken Satay

Sliced chicken marinated in Thai spices and served with peanut sauce and cucumber sauce.

A5. 4 Piece Pork Egg Roll

Mix of pork, cabbage, celery, carrots, onions and black pepper. Deep fried and served with sweet chili sauce.

A6. Salty Pepper French Fries

Served with sweet chili sauce.

Soups

SP1. Cup Tom Kah Soup

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice.

SP1. Pot Tom Kah Soup

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice.

SP2. Cup Tom Yum Soup

Hot and sour soup seasoned Thai style, with mushrooms, tomato, onion, lemon grass and lime juice.

SP2. Pot Tom Yum Soup

Hot and sour soup seasoned Thai style, with mushrooms, tomato, onion, lemon grass and lime juice.

SP3. Soup Talay (Seafood)

Hot and spicy soup with mushroom, tomato, red onion, mint, clam, mussels, squid and shrimp.

Salads

SD1. Larb Salad

A salad with a touch of mint leaves, scallion and cilantro. Served with choice of meat.

Scallion, cilantro and vegetables mixed with sliced meat.

SD3. Som Tum Salad

Papaya Salad. Green papaya with carrot, green beans, tomato and lime juice.

SD4. House Salad

Mixtures of vegetables served with Thai peanut dressing.

Entrees

E1. Yellow Curry Entree

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk.

E2. Green Curry Entree

Bamboo shoot, green bean, bell pepper, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy.

E8. Red Curry Entree

Bamboo shoot, green bean, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy.

E4. Panang Curry Entree

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk. Spicy.

E5. Kra-prow (Hot Basil) Entree

Stir fried with a blend of chili, basil, onion and bell pepper. Spicy.

E6. Pad Prig King Entree

Spicy Green Beans. Stir fried with green bean, onion, red bell pepper in a pad prig king sauce. Spicy.

E7. Garlic Pepper Entree

Stir fried with garlic, topped on broccoli and carrot.

E8. Veggie Delight Entree

Sauteed with napa, onion, baby corn, broccoli, carrot and mushroom in light oyster sauce.

E9. Pra Ram Entree

Stir-fried and topped on carrot, broccoli and served with peanut sauce.

E10. Eggplant Entree

Stir fried with eggplant, garlic, bell pepper, basil and onion.

E11. Cashew Nut Entree

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili. Spicy.

Fried Rice And Noodle

RN1. Drunken Noodle

Wide rice noodle stir fried with egg, basil, bell pepper, onion, Chinese broccoli and hot spices. Served with choice of style. Spicy.

RN2. Spicy Fried Rice

Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili and onion. Spicy.

RN3. Thai Fried Rice

Jasmine rice, stir-fried with egg, tomato, onion, green onion, broccoli and crispy garlic.

RN4. Curry Fried Rice

Jasmine rice stir-fried with egg, curry powder, green onion, peas and carrots. Spicy.

RN5. Singapore Style Noodle

Small rice noodle stir fried with egg, curry powder, scallion, bell pepper and carrot. Spicy.

RN6. Pad See Ew

Wide rice noodle stir fried with egg, broccoli and carrot.

Rice noodle stir fried with egg, green onion, bean sprout. Served with chunky peanut and lime.

RN8. Pineapple Fried Rice

Jasmine rice stir-fried with egg, cashew nut, tomato and pineapple.

RN9. Pad Woon Sen

Small rice noodles cooked with egg, mushroom, onion, green onion, tomato and bean sprout.

Thai Chef’S Specialty

CS1. Lemon Grass Beef

Stir-fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot and lemon grass.

CS2. Tasty Beef

Crispy beef stir-cooked with bell pepper, onion, carrot and black fungus. Spicy.

CS3. Shrimp Dry Pot with Szechuan Sauce

Head-on shrimp, stir-fried with Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprouts, bell pepper, black fungus and bean curve stick.

CS4. Choo Chee Fish Filets

Deep-fried fish filet topped with peas and carrot in mildly red coconut curry sauce, with steamed broccoli and carrot.

CS5. Pla Katiem - Fish Filets

Deep-fried fish filet topped with garlic, fried cilantro and Thai sauce.

CS6. Larb Pla - Fish Filets

Deep-fried fish filet topped with red onion, green onion, cilantro, mint and chili lime juice.

Special Hot Pot

HP1. Szechuan Sauce Lamb Hot Pot

Lamb, napa, spam, beef ball, fresh tofu, onion, enoki mushroom, bean sprout and black fungus in a Szechuan sauce broth pot. Served with a bowl of white rice. Spicy.

HP2. Lemon Grass Tom Yum Seafood Hot Pot

Seafood: shrimp, mussels, squid and clam with fish ball, onion, tomatoes, zucchini, corn, potato and quail egg in a lemon grass broth pot. Served with a bowl of white rice. Spicy.

HP3. Thai Yellow Curry Shrimp

Shrimp, fish ball, green leaf, onion, tomatoes, fresh tofu, bean curve stick and black fungus in a Thai yellow curry broth pot. Served with a bowl of white rice.

HP4. Thai Red Curry Chicken Hot Pot

Chicken, spam, broccoli, zucchini, corn, bean sprouts, onion and bean curve stick in a Thai red curry broth pot. Served with a bowl of white rice. Spicy.

HP5. Kimchi Beef Hot Pot

Rib eye beef, instant noodle, potato, spam, fish ball, fresh tofu, green leaf, black fungus and bean curve stick in a kimchi broth pot. Served with a bowl of white rice. Spicy.

DP1. Beef Spicy Dry Pot

Ribeye beef stir-fried with regular Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus and bean curve stick.

Individual Hot Pot

Choice of style, broth and side ingredients. Served with bowl of white rice.

Special Noodle Soup

NS1. Szechuan Sauce Lamb Ramen Soup

Szechuan sauce soup with ramen noodle, lamb, napa, spam, enoki mushroom and zucchini. Spicy.

NS2. Coconut Milk Tom Kah Beef with Egg Noodle Soup

Coconut milk soup with egg noodle, ribeye beef, broccoli, tomato, corn and enoki mushrooms.

NS3. Thai Panang Curry Chicken with Udon Soup

Thai panang curry soup with Udon noodle, white meat chicken, green leaf, tomato, bean curve stick and quail egg. Spicy.

NS4. Miso Beef with Yaki-Soba Soup

Miso soup with yaki-soba noodles, ribeye beef, broccoli, spam, tofu and enoki mushrooms.

NS5. Lemon Grass Tom Yum Shrimp with Udon Soup

Lemon grass soup with Udon noodle, shrimp, napa, beef ball, fresh tofu and zucchini.

Special Noodle Mixed With Thai Curry

CN1. Special Noodles Mixed with Thai Curry and Beef

Beef meat ball, enoki mushroom, corn, peas and carrot mixed with red curry on top of spaghetti noodles. Topped with parsley flakes.

CN2. Special Noodles Mixed with Thai Curry Shrimp

Shrimp, enoki mushrooms, corn, peas and carrots, mixed with green curry on top of yaki-soba noodles. Topped with parsley flakes.

Beverages

Topochico Mineral Bottled Water

Purified Bottled Water

Desserts

Sticky Rice with Mango

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20 Oz. Bubble Iced Teas

Fried Rice And Noodle

Thai Chef’S Specialty

Special Hot Pot

Special Noodle Soup

Special Noodle Mixed With Thai Curry

Lunch Special Thai Rice Bowl

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Lunch Special Thai Rice Bowl

Lunch Special Thai Rice Bowl

L1. Yellow Curry Lunch

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk. Served with choice of soup.

L2. Green Curry Lunch

Bamboo shoot, green bean, bell peppers, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices. Served with choice of soup. Spicy.

L3. Veggie Delight Lunch

Sauteed with cabbage, onion, baby corn, broccoli, carrot and mushroom in light oyster sauce. Served with choice of soup.

L4. Kra-prow Lunch

Hot Basil. Stir fried with a blend of chili, basil, onion and bell pepper in hot basil sauce. Served with choice of soup. Spicy.

L5. Panang Curry

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk. Served with soup. Spicy.

L6. Red Curry Lunch

Bamboo shoot, green bean, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices. Served with choice of soup. Spicy.

L7. Eggplant Lunch

Stir fried with eggplant, garlic, bell pepper, basil and onion. Served with choice of soup.

L8. Cashew Nut Lunch

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili. Served with choice of soup. Spicy.

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Lunch Special Thai Rice Bowl

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