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Taj India

967 Elm St, Manchester, NH 03101

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All Day Menu

Soups Appetizers Breads Delhi Darbar Biryani (Rice Specialties) Bay Of Bengal Cuisine (Seafood Specialties) Ghost Shere Punjab (Lamb Specialties) Bahare Murg (Chicken Specialties) Vegetarian Delight Dinners Side Orders Beverages Desserts

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Soups Appetizers Breads Delhi Darbar Biryani (Rice Specialties) Bay Of Bengal Cuisine (Seafood Specialties) Ghost Shere Punjab (Lamb Specialties) Bahare Murg (Chicken Specialties) Vegetarian Delight Dinners Side Orders Beverages Desserts

Soups

Dal Shorba Soup

A traditional soup made with split peas & lentils, subtly flavored with spices, garnished with cilantro

Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices

Appetizers

Wafers made with lentils and black pepper

Deep fried, spiced and shredded potato turnovers

A packet of spiced vegetables, deep fried

Fresh vegetables fritters deep fried in vegetable oil

Chucks of homemade cheese made with low fat milk, rolled in chickpea flour, deep fried

Mixed platter of appetizers, one piece each of Samosa, Tikki, Pakora, Paneer Pakora, & Papadam

Boneless pieces of chicken marinated in a special sauce, barbecued in Tandoor on hot coals, served on a bed of lettuce

Chicken Pakora 5 pieces

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney

Coconut Shrimp 6 pieces

Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep Fried. Served with coconut and mint chutney

House Special piece of chicken tikka, chicken Pakora, lamb kabab, Seekh kabab, Samosa, paneer Pakora, Papadam

Breads

Roti/Chapati 1 piece

Traditional Indian unleavened, whole wheat bread

Bhatura 1 piece

Refined flour, deep fried, puffy

Traditional Indian unleavened white bread made by slapping it quickly on the sides of tandoor

Leavened, handmade white bread made with garlic, herbs and Indian spices. Served hot from Tandoor

Plain Paratha 1 piece

Unleavened, whole wheat, flaky, multi-layered bread topped with butter

Soft, balloon shaped bread made with whole wheat flour

Onion Kulcha 1 piece

Leavened white bread topped with onions, Indian spices, and cilantro

Garlic Naan 1 piece

Leavened, handmade white bread made with garlic, herbs and Indian spices. Served hot from Tandoor

Aloo Nan 1 piece

Stuffed bread with potato and Indian spices

Aloo Paratha 1 piece

A layered, whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top

Punjabi Nan 1 piece

Nan bread stuffed with coconut, saffron, and sweet spices

Keema Nan 1 piece

Nan bread stuffed with ground lamb, spices and cilantro

Mixed Vegetable Paratha 1 piece

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices

Chicken Tikka Nan 1 piece

Nan bread stuffed with chopped grilled chicken, fresh onion & cilantro

Indian Cheese With Mozzarella , Garlic and Cilantro

Delhi Darbar

All Dinners are Served with Basmati Rice

Tandoori Chicken

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a hot sizzler, garnished with cilantro

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in Tandoor over slow fire

Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven

Choice pieces of lamb chunks marinated in yogurt and Indian spices for twenty-four hours, sautéed on a skewer in Tandoor over hot fire

Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor

Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom Grilled to a perfection that melts in your mouth

Mixed platter of choice pieces of Chicken Tandoori, Lamb Kabab, tikka, and Seekh kabob, served on a hot sizzler

Biryani (Rice Specialties)

All biryani are served with raita

Taj’s Special Biryani

Saffron flavored Basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro

Fresh shrimp sautéed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs

Chicken Biryani

Selected chicken pieces sautéed with Basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs

Vegetable Biryani

Long grain Basmati rice sautéed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices

Bay Of Bengal Cuisine (Seafood Specialties)

All Dinners are Served with Basmati Rice

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of Madras!

Shrimp Do Piaza

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Served on a flavorful bed of spiced spinach and light cream

Shrimp with creamy sauce and nuts

Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

Shrimp Tandoori Masala

The favorite dish of Emperor Shah Jahan – the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream

Fish Tikki Masala

Haddock marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut

A super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave

Ghost Shere Punjab (Lamb Specialties)

All Dinners are Served with Basmati Rice

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste

An ancient recipe of ground lamb, peas, coriander, and ginger

Tender young lamb with green pepper, onions, tomatoes, and Indian spices

Super hot and savory

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce

Lamb Badam Pasanda

Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices

Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a Karahi. Served in small Karahis (Wok)

Lamb cooked in hot and tangy Madras sauce, ginger and fresh herbs

Lamb marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Bahare Murg (Chicken Specialties)

All Dinners are Served with Basmati Rice

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream

Chicken Mughlai

Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce made of onions, cashews, almonds and saffron

Chicken Vindaloo

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave

Chicken Jal Faregi

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices

Chicken Tikka Saag

Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices

Chicken Tikki Masala

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

Boneless pieces of baked chicken, fresh green pepper and onions made in a Karahi (a concave shaped pot like a wok). Served in small Karahis

Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs

Boneless chicken cooked with fresh mangos & coriander, ginger & garlic, a sweet traditional dish

Non-Vegetarian Dinner

Choice of any non-vegetarian dish. Chicken or Lamb and Dal Shorba Soup and one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day

Vegetarian Delight Dinners

All Dinners are Served with Basmati Rice

Cauliflower and potatoes cooked with herbs and spices

Vegetable Curry

A mixture of fresh vegetables in ginger, curry and garlic sauce

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

Black lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices

Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices

Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs

Dum Bombya Aloo

Diced potatoes cooked with fresh ginger, red chili, and traditional Indian spices

Mutter Mushroom

Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs

Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs

Nav Rattan Korma

A traditional merging of nine gems – fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices

A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and Indian spices

A true Mughlai delight – balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger, and coriander. Made spicy

Indian cheese sauteed with tomato sauce, garlic and chef's special spice blend

Vegetarian Dinner

Choice of any vegetarian dish. Dal Shorba soup, one piece of Samosa or 3 pieces Onion Bhaji. Also Chapaty or Nan and dessert of the day.

Side Orders

Cool whipped homemade yogurt with tomatoes and cucumbers. It cools!

Beverages

Our own choice blend imported from India

A delicious Colombian blend

Lassi Sweet yogurt drink with rosewater and pistachios

Lassi made with mango pulp

Indian spiced tea with milk and sugar

Desserts

A dessert from eastern part of India. Fresh cheese cakes served dipped in sweetened milk topped with nuts

Mango Milk Shake

Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater

Mango Ice Cream

A great Mango Ice Cream

Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater. Delicious. A perfect complement to every Indian meal

Beloved by everyone. Rice, cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater

Menu Categories

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Biryani (Rice Specialties)

Bay Of Bengal Cuisine (Seafood Specialties)

Ghost Shere Punjab (Lamb Specialties)

Bahare Murg (Chicken Specialties)

Vegetarian Delight Dinners

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