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The Sticky Elbow
631 Washington Blvd, Williamsport, PA 17701
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All Day Menu
Off The Sticky Wood Fired Grill
Tempura shrimp inside. Spicy salmon, avocado, srirachi mayo, eel sauce outside
SHAGGY ROLL SUSHI
Tempura shrimp, avocado, crab inside. Kani, srirachi mayo, teriyaki sauce outside
ARTIC ROLL SUSHI
Sashimi tuna, pineapple, spicy tuna inside. Spicy crab seaweed salad, chefs sauce outside
MAN ON FIRE SUSHI
Cajun salmon, tempura jalapeno, avocado inside. Sashimi salmon, fried garlic, jalapeno, spicy mayo, red pepper sauce outside
WILD WEST SUSHI
Smoked salmon, tempura lobster , cream cheese inside. Bison carpaccio, chefs sauce outside.
Wild mushroom blend, carrots, arugula inside. Fried sweet potato patty, spicy mustard outside
FRIED CHICKEN FLAT BREAD
Buttermilk fried chicken, bacon, scallions, tangy bbq, cheddar, mozzarella
SURF N TURF FLAT BREAD
Marinated sirloin, roasted reds, crab, tomato, old bay cream, mozzarella
PIEROGIE FLAT BREAD
Smoked gouda mashed, caramelized onions, noodles, cheddar, mozzarella
CHEESESTEAK FLAT BREAD
Jack cheese sauce, roasted reds, onion marm, chopped ribeye, mozzarella, cheddar
GOBBLER FLAT BREAD
Turkey tenderloin, caramelized brussels, goat cheese blend, tomatoes, roasted beet pesto, arugula, butternut squash cream drizzle
House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream. Choice of chicken, pork, chili, or sirloin
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce
Bubbling crock of creamy cheesy cheesesteak dip served with toasted ciabatta bites
FRESH CUT FRIES
Fresh cut with your choice of topping /Chili 6/ Cheese 2 / Brown Gravy 2 /
Puff pastry filled with cream cheese, topped with roasted tomatoes, onions, arugula, drizzled with balsamic reduction
Shredded BBQ brisket, gouda, salsa, spicy sour cream, shredded lettuce, on crispy wontons
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine, and chicken broth. Topped with asiago and seasoned bread crumbs
CHEESEBURGER PULL APART BREAD
Char grilled beef, bacon, onions, pickles, stuffed ciabatta bread served with jack cheese sauce for dipping.
Filled with gouda mashed and onion marm, tossed in an asiago, and scallion cream
MAC N CHEESE FONDUE
Four cheese fondue with elbow mac and topped with parmesan panko. Served with sausage, garlic bread, broccoli, tortilla chips
Pan fried with pancetta and fresh pastas in a marsala wine sauce.
Choice of: chicken, pork, or bison. Filled with cheddar, onion marm, and peppers.
Sauces: Hot, House BBQ, Cajun Dry, Honey BBQ, Carolina BBQ, Srirachi Honey, Enchilada, Garlic Parm, Serano Chile
BUFFALO CHICKEN EGG ROLLS
Pulled buffalo chicken, blue cheese, napa, scallions, shredded carrots. Served with ranch
Cast iron seared scallops topped with honey srirachi glaze served over a mango stir fried rice
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola and drizzled with a balsamic reduction
Classic caesar with parmesan, chopped romaine, croutons
CHOPPED COBB SALAD
Chopped romaine lettuce, avocado, bacon, tomato, toasted corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese
Baby spinach tossed with chopped pears, walnuts, fried goat cheese balls, beets, avocado, bacon crumbles, creamy white balsamic dressing
SOUTHWEST CHICKEN SALAD
Chopped romaine, marinated black beans, roasted reds, avocado, corn, roasted tomatoes, onion crisps, served with enchilada ranch
ITALIAN CHEF SALAD
Arugula, romaine, sopressata, cappicola, ham roasted tomato, cucumber, mozzarella, croutons, marinated peppers, red wine vin
BLACKENED SALMON SALAD
Chilled blackened salmon, banana peppers, spinach, arugula, tortilla crisps, tomato, tossed with cajun ranch
STICKY PITTSBURGH SALAD
Mixed greens, fries, smoked gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing. Add Chicken 4/Steak 5/ Shrimp 6/ Tofu 2/
Also featuring gluten free pasta. Ask your server for details
Tossed with chicken, bacon, and onions in a rustic vodka sauce
Bucatini pasta tossed in a slow cooked sweet sausage bolognese with goat cheese and asiago
Shrimp, beef tips , crab, peppers, tomatoes in a white wine and roasted garlic reduction
Pork tenderloin, mushrooms, spinach, butternut squash, tossed in white wine and thyme butter, sprinkled with toasted pumpkin seeds
Scallops, shrimp, lobster, asparagus, arugula tossed in a sundried tomato scampi
Served with fresh cut seasoned fries (Gluten free rolls available upon request)
1/2LB GROUND BEEF PATTY BURGER
SWEET POTATO PATTY WRAP
House made sweet potato and white bean burger topped with swiss, avocado, lettuce, and creamy dijon wrapped in a flour tortilla
TURKEY TENDERLOIN PRETZEL PANIINI
Roasted turkey tenderloin, beer mustard, napa slaw, sweet heat bacon, pimento cheese
Shaved ribeye with mushrooms, lettuce, tomato, srirachi mayo, swiss, house pepper relish, and onions on an 8 inch sub roll
THE BAD HOMBRE SANDWICH
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream and tortilla crisps
THE ITALIAN SANDWICH
Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onion, tomato, marinated peppers, cosmo style on a toasted hoagie roll
COLORADO BEEF SANDWICH
Hot pulled beef, pepperjack, onions, roasted reds, sour cream, and guacamole, on a toasted hoagie roll
CRAB CAKE SANDWICH
House made jumbo crab cake, greens, roasted tomato, old bay aioli, butter grilled potato roll
Fried eggplant, roasted tomato, spinach, mozzarella, goat cheese, and roasted garlic mayo, on toasted rosemary foccacia bread
SHNITZEL HERO SANDWICH
Fried pork tenderloin, swiss, shredded cabbage, bacon brussel slaw, thousand island on a butter grilled hoagie roll.
BUFFALO CHICKEN TACOS SANDWICH
Buttermilk fried chicken, blue cheese celery slaw, chopped romaine, ranch, tomatoes
PIGGY MINAJ SANDWICH
BBQ pulled pork, chipped ham, bacon, cheddar, onion crisps, stacked on a grilled potato roll
BRISKET CHIMICHANGA SANDWICH
House smoked bbq brisket, pickles, onion crisps, pepperjack, mac n cheese, salsa. Deep fried in a wrap and drizzled with bbq aioli.
Two jumbo crab cakes over southwestern potato and corn hash. Drizzled with spicy mayo
Fall vegetables, ricotta, and italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese
House made meatloaf wrapped in bacon and stuffed with smoked cheddar mac n cheese served with mashed potatoes, cheesy broccoli, and gravy
SWEET CHILI CHICKEN
Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccolini
Slow cooked pork, onions, peppers, goat cheese, smothered in chile verde, cheddar, sour cream, and topped with shredded lettuce and tortilla crisps
Spaghetti, meatballs, and sausage tossed in our house red sauce, topped with ricotta and mozzarella. Capped with a garlic brushed puff pastry and baked.
BBQ SHORT RIBS
Slow braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato
BERKHEIMER PORK SHANK
Slow braised jumbo pork shank smothered in Guinness gravy served over gouda mashed, peppers, green beans and topped with sweet potato crisps
Scallops, shrimp, peppers, crab, spinach, in a caramelized onion risotto
Off The Sticky Wood Fired Grill
KOBE FLAT IRON
Grilled 8oz flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps
8oz beef tenderloin over caramelized onion risotto, asparagus goat cheese bundle topped with a portabella beef demi glace
13oz Teriyaki glazed duck breast - Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth
Italian marinated pork cutlet served over red skinned mashed, green beans, and roasted red peppers
Grilled sweet chile glazed mahi served over coconut jalapeno rice, stir fried veggies, topped with crispy wontons and scallions
Two 4 oz served over a roasted potato vegetable ratatouille topped with jalapeno corn chutney and red wine demi glace
Rosemary mustard glazed salmon, over roasted beet quinoa served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables
16oz ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, romano cheese and sautéed broccolini
Served with bacon smoked gouda potatoes au gratin, grilled squash and bacon jam glaze
Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream
WILD BOAR CHOP
Bone in 10oz chop served with bacon gouda mashed, grilled asparagus and course ground mustard cream sauce
Off The Sticky Wood Fired Grill
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