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2200 Post Oak Blvd Ste 140, Houston, TX 77056
Online ordering is closed now, you can order ahead
Tender whole squid grilled with house butter sauce, dusted in smoked tomato powder, and sprinkled with sesame seeds.
Juicy yellow tail cheek roasted and drizzled with sweet teriyaki sauce and sesame seed
Skewers of buttery, grilled beef short ribs with scallion chunks and drizzled with sweet teriyaki sauce. Choice of Chicken, (Shrimp +$3), (Beef +$7)
Cabbage, carrot, mushroom, and green onion stem lightly sautéed with your choice of meat, wrapped tableside in soft Chinese pancakes, and served with sweet Hoisin plum sauce. Choice of: Chicken, Pork, Shrimp, (Duck +$1.00)
Our signature vegetable spring rolls stuffed with a jumbo shrimp and served with sweet fish sauce for dipping
Thin-sliced ribeye wrapped around a scallion and grilled, topped with sweet teriyaki sauce and black and white sesame seeds, served over a bed of crispy sweet potato strings
Juicy squid tops battered and fried, served with homemade tomato-based spicy sauce
Minced green and red bell pepper, onion, and your choice of meat served tableside in fresh iceberg lettuce cups. Choice of: Chicken, (Shrimp +$1.00), (Duck +$2.00)
Juicy house-made dumplings with your choice of vegetable or a combination of shrimp and pork.
Boiled shrimp dumplings set in our house chili pepper soy sauce, topped with fresh cucumber and green onion
Tender spare-ribs glazed with our house honey-barbeque sauce and sliced up tableside.
Juicy strips of duck, fresh cucumber, and scallion served with soft Chinese bao and sweet Hoisin plum sauce. Additional Bao +$0.75
Steamed whole soy beans tossed in your choice of sea salt or spicy garlic oil
Lightly fried tofu cubes set in dashi tempura sauce, topped with green onion and bonito flakes
Lightly fried popcorn shrimp tossed in slightly sweet house mayo sauce and masago over onion ring tempura
Fresh vegetables dipped in fluffy tempura batter and fried crispy, served with house tempura sauce
Jumbo shrimp dipped in fluffy tempura batter and fried crispy, served with house tempura sauce
Classic favorites served in your choice of a bowl or cup.
Our house stock, sliced beef tenderloin, baby spinach, button mushrooms, red onion and fresh green onion
Medley of shrimp, scallop, blue crab, and sea bass, with mushroom and spinach
Large bowl of our house-made Miso-based soup loaded with your choice of noodles or wontons and topped with an array of soft shell crab, jumbo shrimp, squid tops, scallops, and conch, with mustard greens, button mushrooms and fresh green onion.
Large bowl of our house beef stock, loaded with noodles and sliced beef tenderloin, baby spinach, button mushrooms, red onion, cilantro and fresh green onion
Fresh green beans, dry sautéed with Szechwan pickles and jalapeños, served with a side of pickled ginger
Fried tofu, wok tossed with mushroom, asparagus, broccoli, bok-choy and snow peas in house brown sauce.
Tender eggplant, celery, and jalapeño sautéed in a fresh basil garlic sauce
Our house-made fried rice, wok tossed with a combination of baby shrimp, diced chicken, tender strips of pork, with peas, carrots, and white onions; Add Beef+$1.00
Thick udon noodles stir fried with a combination of baby shrimp, diced chicken, tender strips of pork with cabbage, carrot, white onion, and scallion
Our house-made fried rice, wok tossed with a combination of baby shrimp, quartered scallops, fresh crab meat with peas, carrots, and white onions
Stir fried Lo Mein noodles with a combination of baby shrimp, diced chicken, tender strips of pork, with carrot, white onion, cabbage, and green onion stems, served with pickled ginger; Add Beef +$1.00
Juicy grilled duck breast roasted for crispness and glazed with our citron sauce, served with crispy Chinese pancakes
Juicy grilled sea bass skewered with two plump scallops and covered in our spicy black bean Hunan sauce, served over a bed of baby spinach
Sea bass steamed until tender, with aromatic black mushrooms, cilantro, fresh ginger, and scallions, in a slightly sweet black bean sauce
Juicy grilled salmon, skewered with a jumbo shrimp and a scallop, covered in our house teriyaki sauce with fresh tomato and button mushrooms, served over a bed of baby spinach
1½ lbs. of succulent lobster pieces wok tossed with crunchy asparagus, celery, and fresh ginger, in our crystal white wine sauce.
Juicy whole duck sliced up in the traditional style, served with crispy Chinese pancakes, fresh cucumber, and shaved scallions
Combination of jumbo shrimp, juicy white meat chicken, and beef tenderloin, sautéed with zucchini, broccoli, and wild mushrooms in our sweet brown sauce
Tender white meat chicken sautéed with fresh button mushrooms, bell pepper, white onions, and jalapeno in our signature Beijing sauce.
Tender white meat chicken wok tossed with mushroom, onion, bell pepper, asparagus, and jalapeno in savory black bean sauce.
Tender white meat chicken wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce.
Diced white meat chicken with peanuts, celery, zucchini, and red bell pepper in peppery brown sauce
Juicy white meat chicken lightly breaded and fried, and then wok tossed in slightly spicy, sticky sweet sauce, and dusted with sesame seeds at your request.
Tender white meat chicken sautéed with button mushrooms, snow peas, zucchini, celery and bell pepper in spicy garlic brown sauce
Lightly breaded and fried chunks of chicken sautéed with tender eggplant, celery, and jalapeño in a fresh basil sauce
Lightly breaded and fried slices of eggplant, smothered in a minced chicken, bell pepper, and onion gravy.
Juicy white meat chicken lightly breaded and fried, and then wok tossed in sticky sweet sauce with chili peppers and dried orange peel.
Sliced beef tenderloin sautéed with white pepper and scallion in Chinese barbecue sauce.
Sliced beef tenderloin with fresh mushroom, onion, bell pepper and jalapeño in Beijing sauce.
Sliced beef tenderloin lightly breaded and fried, then wok tossed in sticky sweet sauce with chili peppers and dried orange peel
Sautéed beef tenderloin with onion, bell pepper, jalapeño dry sautéed in spicy sauce.
Your choice of seafood, dusted with salt and pepper, lightly fried, then dry sautéed with scallions and jalapeno, and topped with fresh cilantro
Jumbo shrimp, sautéed with tender eggplant, celery, and jalapeño in a fresh basil sauce
Tender scallops and jumbo shrimp wok tossed with mushroom, onion, bell pepper, asparagus, and jalapeno in savory black bean sauce
Jumbo shrimp sautéed with tender zucchini and crunchy asparagus in our crystal white wine sauce
Battered and fried jumbo shrimp tossed in a creamy mayonnaise sake sauce, served over a bed of broccoli, and sprinkled with candied walnuts
Strips of pork tenderloin sautéed with fresh button mushrooms, bell pepper, white onions, and jalapeno in our signature Beijing sauce
Tender pork wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce
Strips of pork tenderloin sautéed with button mushrooms, snow peas, zucchini, celery, and bell peppers in spicy garlic brown sauce
Soft braised tofu in a spicy Szechuan sauce with minced pork and fresh peas
Fresh Hamachi topped with sea salt, Serrano Pepper, Truffle yuzu sauce
Crispy garlic oil, Serrano pepper, ponzu sauce
Sliced octopus, olive, micro greens, dried smoked tomato, ponzu sauce, Hawaiian sea salt
Fresh Ahi tuna, jumbo lump crab, masago, avocado, lotus chips
House made wonton chips topped with spicy tuna, pickled onions, and fresh micro cilantro.
Sweet yuzu sauce, volcanic salt, caviar, olive oil, suginori
Paper-thin rib eye slices rolled up with Korean barbecue sauce and seared with a blowtorch, placed on sushi rice and sprinkled with fresh green onion.
Fresh mix greens with our house ginger dressing
Cucumber salad with tuna, salmon, ebi, white fish in Sunomono sauce
Sliced cucumber with Sunomono sauce, Japanese octopus
Marinated Japanese seaweed, crab meat
Mixed vegetable, stir-fried udon; Choice of Vegetables, (Chicken +$2.00), (Beef +$3.00), (Seafood +$4)
Pan grilled beef, onion, mushroom, soft boiled egg with house made Yakiniku sauce over rice
Fresh water eel with house made sauce
Chef’s choice of 15 types of fresh sashimi over sushi rice
Cubed seasonal fish, cucumber, tamago, mixed with house make poke sauce over sushi rice
Fish cake, mushroom, chicken, onion, napa, onsen egg, spinach, shrimp tempura
Strawberry, Mango, and Green Tea.
White meat chunk chicken stir-fried with orange peel in chili pepper sauce.
Onion, bell pepper, mushroom, cashew nut in Beijing sauce.
Broccoli, mushroom, asparagus, bell pepper, and bokchoy in white wine sauce.
Shrimp, beef, chicken, wild mushroom, broccoli, zucchini and aged soy sauce.
Diced chicken, peanuts, celery, zucchini, red bell pepper in hot pepper sauce.
Mushroom, zucchini, bell pepper in hot garlic sauce.
Marinated chicken breast, jalapeño, celery, eggplant, basil, micro cilantro in tangy spicy sauce.
Asparagus, mushroom, bell pepper, onion in black bean sauce.
Mushroom, snow peas, zucchini and bell pepper in hot garlic sauce.
Baby shrimp, peanuts, celery, zucchini, red bell pepper in hot pepper sauce.
Beef tenderloin, mushroom, scallion, bell pepper in brown sauce.
Lightly breaded shrimp and caviar creamy sake sauce with candied walnuts.
Beef tenderloin scallion, red jalapeño, bell pepper in brown sauce.
Sautéed shrimp with jalapeño, eggplant, celery, basil, cilantro in tangy sauce.
Specially marinated beef tenderloin crispy stir-fried with orange peel in chili pepper sauce.
Lightly breaded crispy eggplant, chopped vegetables, chicken served with garlic sauce.
Beef tenderloin, scallion, white onion in Chinese barbeque sauce.
Chicken, shrimp, pork, and vegetables.
Beef tenderloin, onion, mushroom, red jalapeño in Beijing sauce.
Beef tenderloin with mixed vegetables in Beijing sauce.
Sautéed mushroom, asparagus, broccoli, snow pea, bokchoy, fried tofu with brown sauce.
Lightly breaded white meat chicken in sweet and spicy tangy sauce.
Beef tenderloin lightly breaded in sweet and spicy tangy sauce with sesame seeds.
Extra soft tofu sautéed with house special hot bean paste, and ground pork.
Lightly breaded chicken in sweet and spicy tangy sauce with sesame seed.
Texas kobe steak in fruity teriyaki sauce with bok-choy.
Beef, shrimp, and chicken with spinach, black mushrooms, broccoli in house premium sauce.
Chicken, onion, wild mushroom, red jalapeno in Beijing sauce.
Sliced tenderloin beef with spinach, red and green onions, cilantro.
Shrimp, scallop, crab meat, spinach, and mushroom
Red jalapeño, onion, bell pepper, mushroom in spicy tangy sauce.
Pork tenderloin, onion, mushroom, red jalapeno in Beijing sauce.
Shrimp, scallop, crab meat, spinach, and mushroom.
Asparagus, mushroom, red jalapeño, onion in black bean sauce.
Pork tenderloin, dry bean curd, scallion, bell pepper and jalapeños in brown spicy sauce.
Shrimp tempura roll, Tuna roll and Spider roll
6 pcs sushi: tuna, salmon, white fish, crab, shrimp, and eel. Also include one California roll.
6 pcs sashimi: 4 pcs sushi and tuna roll.
6 pcs sushi: tuna, salmon, white fish, crab, shrimp and eel. Include tuna roll and Philadelphia roll.
4 pcs sushi and spider roll, spicy tuna, bridge.
BBQ Fresh water eel on a bed of steam rice.
Assorted Sashimi over sushi rice.
Pan grilled beef and soft boiled egg in house-made yakiniku sauce.
Chicken, fish cake, mushroom, onion, napa, onsen egg, spinach, and shrimp tempura.
Stir fried udon with mixed vegetable. Choice of Vegetables, (Chicken +$2.00), (Beef +$3.00), (Seafood +$4)
Choice of: Chicken, (Shrimp +$1.00), (Duck +$2.00); Additional Lettuce +$0.75
Spicy Hamachi, chives, salmon, avocado, spicy tuna, Serrano pepper, micro cilantro and sriracha.
Soft shell crab and cucumber inside topped w. unagi, avocado & eel sauce.
Crab meat & spicy tuna inside topped with tuna, white tuna, avocado, honey wasabi sauce.
Snow crab & cucumber inside topped with pepper salmon, ponzu, chili garlic oil and micro cilantro.
California roll topped with tuna, white tuna, red snapper, salmon, shrimp, eel and wasabi sauce.
Inside Shrimp tempura, crabmeat, avocado, topped spicy tuna, kanikama crunch, 3 kind tobiko, eel sauce, spicy mayo, wasabi mayo, sriracha.
Tuna, salmon, Hamachi, avocado, masago wrapped in cucumber with yuzu ponzu sauce.
Spicy Tuna and Cucumber inside topped with Hamachi, white truffle oil, ponzu and micro green.
Lobster tempura, tuna, spring mix, asparagus, crunch, green onion, masago, spicy mayo and unary sauce.
Kanikama, avocado, baked tuna, salmon, white fish, masago, eel sauce.
Soft shell crab and asparagus inside topped seared salmon, chill garlic oil, ponzu and micro green.
Smoke salmon, cream cheese, jalapeno tempura fried with soy paper and house sauce.
Shrimp tempura, avocado & cucumber inside topped with potato strings.
Shrimp tempura, crab topped with tempura crunchy and sweet eel sauce.
Grilled eel, cucumber inside topped with avocado & eel sauce.
Spicy tuna inside, topped with fresh salmon avocado, and red tobiko.
Spicy salmon inside topped with tuna avocado, and red tobiko.
Soft shell crab inside with cucumber, mayo and topped with grilled eel and avocado.
Shrimp tempura, crabmeat inside topped with crab, mayo, and spicy sauce.
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