Ekamai Thai Sugarhouse

Curry Dumplings (6) เคอรี่ดั้มปริ้ง

Steamed pork and vegetable dumplings served with a green curry sauce.

$9.00+

Fried Dumpling (6) ดั้มปริ้งทอด

Crispy pork and vegetable dumplings served with house sauce.

$8.00

Thai Egg Rolls (5) ปอเปี๊ยะทอด

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

$7.00

Fresh Spring Rolls with Tofu ปอเปี๊ยะสด-เต้าหู้

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Fresh Spring Rolls with Shrimp ปอเปี๊ยะสด-กุ้ง

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Fried Calamari ปลาหมึกทอด

Served with spicy cilantro sauce and sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Chicken Satay ไก่สะเต๊ะ

$10.00+

Tofu Satay เต้าหู้สะเต๊ะ

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Cream Cheese Wonton (7) ครีมชีส

Cream Cheese mixed with immigration crab, green onion wrapped with wonton.

$8.00

Thai Curry Puff with Chicken (5) เคอรี่พัฟไก่

Fried puff pastry filled with yellow curry, diced chicken, potato and yam.

Thai Curry Puff with Sweet Bean (5) เคอรี่พัฟถั่ว

Fried puff pastry filled with yellow curry, vegetarian sweet mung bean.

Fried Tofu (8) เต้าหู้ทอด

With a sweet and sour sauce with grounded peanut.

Mixed vegetable tempura served with sweet and sour sauce.

Vegetable Tempura ผักทอด

Coconut Fried Shrimp (8) กุ้งมะพร้าว

Deep fried breaded coconut shrimps served with sweet and sour sauce.

Thai Fish Cake (5) ทอดมัน

Thai herbs mixed with blended fish and flour.

$8.00

Shrimp Balls ลูกชิ้นกุ้ง

Served with Sweet chili sauce and cucumber.

$9.00

Soups

Spicy and sour soup served with shrimp and Thai herbs.

Tom Yum Koong ต้มยำกุ้ง

Coconut soup served with chicken and Thai herbs.

Tom Kha Kai ต้มข่าไก่

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Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.

Po Tak โป๊ะแตก

Salads

Grilled Shrimp Salad สลัดกุ้งย่าง

Grilled shrimp served with lemon grass dressing.

Grilled Calamari Salad สลัดปลาหมึกย่าง

Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.

Papaya Salad (Som Tam) ส้มตำ

Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps served with sticky rice.

Glass Noodle Salad with Seafood ยำวุ้นเส้นซีฟู๊ด

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Glass Noodle Salad with Chicken ยำวุ้นเส้นไก่

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Mixed Green House Salad สลัดผัก

Mixed green salad including cucumber, tomato served with special house sesame dressing.

Minced chicken salad served in lettuce cups.

Larb Chicken ลาบไก่

Barbecue

Moo Yang (B.B.Q. Pork) หมูย่าง

Authentic Thai Style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.

$15.00

Gai Yang (Grilled Herbs Chicken) ไก่ย่าง

Grilled tender chicken breast marinated in variety of Thai herbs served with sweet chili sauce, steamed vegetables and rice or sticky rice.

$15.00+

Entrée

Garlic and Black Pepper ผัดกระเทียมพริกไทยดำ

Served with your choice of Brown or Jasmine Rice except noodle dishes. Your choice of Chicken, Beef, Pork, Tofu or Veggie only 13 / Shrimp, Calamari, Scallop 16 / Salmon 17 / Mixed Seafood 18; All Entrée can be made gluten free, vegetarian, and/or vegan.

Stir fried garlic and black pepper with carrots, broccoli, onions, mushrooms, onions, and green onions.

Basil and Chili ผัดกะเพรา

Stir fried Thai basil, bell peppers, green beans, onions and green onions.

Asparagus and Fresh Shitake Mushrooms ผัดหน่อไม้ฝรั่ง

Stir fried with oyster sauce and garlic, black pepper.

Stir fried green beans, bell peppers with red chili paste.

Prink Khing ผัดพริกขิง

Pad Pong Garee ผัดผงกะหรี่

Stir fried yellow curry paste with egg, onions, green onions, bell peppers, and carrots.

Cashew Nut Stir Fried ผัดเม็ดมะม่วง

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Pad Preaw Wan ผัดเปรี้ยวหวาน

Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.

Stir fired mixed vegetables topped with peanut sauce.

Pad Pra Ram ผัดพระราม

Fresh ginger stir fried with mushrooms, green onions, baby corn, and onions.

Pad Khing ผัดขิง

Rice noodles stir fried with egg, chives, and bean sprouts, with traditional tamarind sauce topped with peanut and lime.

Pad Thai ผัดไทย

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Drunken Noodle ผัดขี้เมา

Rice noodles stir fried with egg, carrots, baby corn, and broccoli.

Pad See Ew ผัดซีอิ๊ว

Pad Woon Sen (Glass Noodle Stir Fried) ผัดวุ้นเส้น

Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.

Broccoli Stir Fried ผัดบลอคเคอรี่

Broccoli stir fried with oyster sauce, and fresh garlic

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato, and broccoli.

Thai Fried Rice ข้าวผัด

Spicy Fried Rice ข้าวผัดสไปซี่

Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil, and topped with crispy basil.

Thai Fried Rice with Crispy Chicken ข้าวผัดไก่ทอด

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.

Yellow curry paste cooked with potatoes and carrots.

Yellow Curry แกงเหลือง

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Green Curry แกงเขียว

Red curry paste cooked with bamboo shoots, bell peppers, Thai basil and coconut milk.

Red Curry แกงแดง

Pumpkin cooked in red curry with bell peppers, peas and Thai basil.

Pumpkin Curry แกงฟักทอง

$15.00

Pineapple Curry แกงสัปปะรด

Pineapple cooked in red curry with bell peppers,and Thai basil.

$15.00

Massamun Curry แกงมัสมัน

Massamun curry paste cooked with onion, carrot, potato, peanuts.

Chef Recommendations

Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili and pickle cabbage topped with crispy noodle, lime and fresh shallots.

Khao Soi ข้าวซอย

Roast Pork Ribs ซี่โครงหมูอบ

Pork ribs roasted with cilantro, black pepper, and garlic served with steamed baby bok choy, carrots, bell pepper.

Short Ribs Massamun แกงมัสมันซี่โครงเนื้อ

Short rib of beef, potatoes, broccoli, and carrots with massamun curry sauce, topped with peanuts.

$20.00

Salmon with Panang Curry แกงแพนงแซลมอน

Salmon filet with panang curry sauce served with steamed baby bok choy, carrots, and bell peppers.

Garlic Noodle with Tiger Prawns บะหมี่กุ้ง

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli, and chili sauce topped with deep fried onions and crispy basil.

$20.00

Crying Tiger สเต๊กเสือร้องไห้

Grilled rib eye with a spicy roasted rice and tamarind sauce served with grilled asparagus, bell peppers, and broccoli.

$24.00

Shrimp Pineapple Fried Rice ข้าวผัดสัปปะรดกุ้ง

Stir fried rice, pineapple, shrimps, raisins, cashews, raisins, carrots, onions, and green onions in house sauce.

$18.00

Ba Mee Moo บะหมี่หมู

Egg noodle and dumplings served with roasted pork, crispy pork belly, poached egg, dumplings and vegetables topped with house special sauce.

$18.00

Yum Moo Yang ยำหมูย่าง

Grilled Pork, cucumber, tomatoes, cilantro, green onions, mints, onions and roasted rice mixed with a spicy tamarind sauce served with lettuce, sticky rice.

$16.00

Clam Pad Sha

Clams stir fried with Thai herbs in special house sauce.

Royal Garlic Soft Shell Crab ปูนิ่มผัดพริกไทยดำ

Deep fried soft shell crabs mixed with royal garlic and black pepper sauce topped with fried garlic, served with stream vegetables.

$22.00

Khao Kha Moo ข้าวขาหมู

Braised pork leg served with rice, pickle cabbage, steamed Chinese broccoli, shitake mushroom, and poached egg.

Green Curry Pasta chicken สปาเก็ตตี้แกงเขียวหวานไก่

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions, and basil.

$16.00

Green Curry Pasta Seafood สปาเก็ตตี้แกงเขียวหวานทะเล

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions, and basil.

Dungeon Crab Fried Rice ข้าวผัดปู

Real crab meat stir with egg, tomatoes, carrots, onion, green onion, tomato, broccoli and rice.

$18.00

Basil and Chili with Crispy Pork ผัดกะเพราหมูกรอบ

Fresh Thai basil and chopped Thai chili stir fried with green bean, onion, bell peppers, green onion, and deep fried pork belly.

Crispy Pork with Chinese broccoli ผัดคะน้าหมูกรอบ

Chinese broccoli stir fried with crispy pork belly, garlic, chili, and oyster sauce.

Spaghetti Pad Kee Mao with Seafood สปาเก็ตตี้ขี้เมาทะเล

Mixed seafood, spaghetti noodle, onions, bell peppers, basil, tomatoes, baby corn with chili.

Prink Khing with Crispy Pork ผัดพริกขิงหมูกรอบ

Deep fried pork belly stir fired with green bean, lime leaf, and bell peppers with Thai chili sauce.

Yen Ta Foh Noodle Soup เย็นตาโฟ

Flavorful pink soup with flat noodle comes grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bok choy, cilantro, bean sprout, and green onion.

Flank Steak Water Fall น้ำตกเนื้อ

IsanNeau Nam Tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, Thai chili power. Served with lettuce and sticky rice.

$16.00

Desserts

Mango and Sweet Sticky Rice

Thai Custard and Sweet Sticky Rice

Strawberry and Sweet Sticky Rice

Drinks

Hot Green Tea or Jasmine Tea

Side Order All Day

Steamed mixed vegetable

$3.00

One kind of vegetable

$2.00

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Appetizers Soups Salads Barbecue Entrée Chef Recommendations Desserts Drinks Side Order All Day

Lunch Menu Side Order Lunch

Lunch Menu

Rice noodles stir fried with egg, chives and bean sprouts, with a peanut and chilli tamarind sauce

Available from 11:00 am - 3:00 pm Monday - Friday. Served with Salad with Sesame Dressing, Egg Roll and if you choose E through N you can choose White Rice or Brown Rice. Choice of Meat: Chicken, Tofu / Beef, Pork +$1.00 / Shrimp, Calamari, Scallop.

A: Pad Thai (Lunch)

B: Drunken Noodles (Lunch)

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and chilli oil.

Rice noodles stir fried with egg, carrots, baby corn, and broccoli.

C: Pad See Ew (Lunch)

D: Thai Fried Rice (Khao Pad) (Lunch)

Thai fried rice with egg, tomatoes, carrots, onions, green onions and broccoli.