I was a frequent customer at the old Chef Wok and this is the first time I've been since the change. I was a little disappointed because the chicken fingers and shrimp were cooked so that the batter was too hard. The batter was not light and crispy. The stuffing in the crab rangoon was very skimpy - we were used to a much bigger piece in the past. The rice and lo mein were good. I didn't like it as much as before, but I will probably give them one more try.