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Spicy City

14310 Culver Dr, Irvine, CA 92604

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All Day Menu Lunch Menu

Hot Boiled / Dried Pot / Sizzling Plate Shrimp / Frog / Duck Szechuan Style Dishes Chicken / Fish / Beef / Lamb Vegetables Noodles, Rice & Dessert Cold Dish Soups Drinks

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Hot Boiled / Dried Pot / Sizzling Plate Shrimp / Frog / Duck Szechuan Style Dishes Chicken / Fish / Beef / Lamb Vegetables Noodles, Rice & Dessert Cold Dish Soups Drinks

Hot Boiled / Dried Pot / Sizzling Plate

Combination in Dried Pot什锦干锅

Szechuan Poached of 2 Choices水煮两样

Boiled Fish Fillet with Hot Sauce水煮鱼

Chongqing Mao Xue Wang极品重庆毛血旺

Beef in Dried Pot干锅牛

Lamb in Dried Pot干锅羊

Szechuan Poached Beef水煮牛

Frog in Dried Pot干锅田鸡

Pork Intestine in Dried Pot干锅肥肠

pork rob in Dried Pot干锅排骨

Tender pork ribs stir-fried with dried chili peppers, garlic, and green beans, seasoned with aromatic spices.

Fish in Dried Pot干锅鱼

Steamed white rice, fluffy and tender, ideal for pairing with various Chinese dishes.

chicken wing with salt pepper椒盐鸡翅

Wok-fried chicken wings seasoned with salt and pepper, typically sautéed with green onions and jalapeños.

Squid dried pot干锅鱿鱼

Sautéed squid with lotus root, potato slices, celery, and black fungus in a dry pot style.

chicken wing in dried pot干锅鸡翅

Stir-fried chicken wings with potato slices, cauliflower, and celery in a dry pot.

flog love shrimp牛蛙爱上虾

Tender frog legs and shrimp simmered with vegetables in a savory, spicy broth, garnished with sesame seeds.

pork rob and shrimp in Dried Pot干锅排骨和虾

Tender pork ribs and succulent shrimp stir-fried with lotus root, dried chili peppers, potato wedges, and garnished with fresh cilantro and sesame seeds.

Sizzling Beef铁板牛肉

Tender beef slices with green onions and bell peppers in a savory sauce.

Shrimp in Dried Pot干锅虾

Shrimp / Frog / Duck

Fried Chicken Cubes with Hot Pepper重庆辣子鸡

Shrimp with Salt & Pepper椒盐虾

Kung Pao Shrimp宫保虾

Spicy Shrimp香辣虾

Tasty Frog馋嘴牛蛙

Pickled Pepper Frog泡椒牛蛙

Steamed white rice, fluffy and tender, perfect for complementing any main dish.

Shrimp with Salted Egg Yolk金沙大虾

Succulent shrimp coated in a rich salted egg yolk sauce, garnished with green peas and sliced bell peppers.

Home Flavors Frog老干妈田鸡

Walnut Shrimp核桃虾

Succulent shrimp coated in a creamy sauce, garnished with crunchy walnuts, and served on a bed of fresh cucumber slices.

Szechuan Special Cured Crispy Duck樟茶鸭

Sliced cured crispy duck with a smoky aroma, served on a bed of shredded cabbage and carrots, garnished with fresh cilantro.

Szechuan Style Dishes

Shredded Pork with Baked Bean Curd香干肉丝

Tender shredded pork stir-fried with baked bean curd and fresh vegetables in a savory Szechuan sauce.

Stir Fried Cauliflower with Preserved Meat干锅有机花菜

House Special Stir Fried Pork Tripe云川脆肚

Shredded Pork with Green Pepper青椒肉丝

Shredded Pork with Garlic Sauce鱼香肉丝

Stir Fried Pork Slice农家小炒肉

Steamed Spareribs粉蒸排骨

Tender steamed spareribs garnished with fresh green onions and a light sprinkling of chili flakes.

Steamed Pork Szechuan Style梅菜扣肉

Tender steamed pork belly layered with preserved mustard greens in a rich, savory Szechuan-style sauce, garnished with fresh cilantro.

Twice Cooked Pork回锅肉

Spicy Pork Intestine辣子肥肠

Cured Pork with Leek蒜苗腊肉

Tender cured pork stir-fried with fresh leeks and dried chili peppers.

BRAISED PORK AND STRING BEAN IN BROWN SAU四季豆红烧肉

Pork Kidney with Pickled Pepper泡椒腰花

Fried Egg with Chilli Pepper喂辣椒荷包蛋

Preserved Bean with Chicken Gizzard酸豆角鸡胗

Steamed white rice, fluffy and tender, a versatile accompaniment to any Szechuan dish.

GOLDEN SOUP WITH MARBIED BEEF SLIC金汤肥牛

Cold Pork Sliced with Garlic Chili Sauce蒜泥白肉

Stir-fried Pork Intestine with Pickled Chili Pepper泡椒肥肠

Preserved Bean with minced pork酸豆角肉末

Minced pork stir-fried with preserved beans, green onions, and dried red chilies.

Squid with salt pepper椒盐鱿鱼

Fried squid seasoned with salt and pepper, typically includes garlic and scallions.

Sizzling squid铁板鱿鱼

Sizzling squid 铁板鱿鱼: Tender squid served on a hot iron plate, typically includes Szechuan spices and chili for a bold and spicy flavor.

Stir fried liver and kidneys肝腰合炒

Stir-fried pork liver and kidneys, typically with scallions and onions, in a Szechuan-style sauce.

pork robs千里香排骨

Tender pork ribs garnished with crispy garlic, chopped scallions, and dried red chili peppers.

SPICY KING PORK RIB（with peanut)霸王排骨

Tender pork ribs coated in a spicy Szechuan sauce, garnished with crushed peanuts and sliced green peppers.

Chicken / Fish / Beef / Lamb

Mongolian Beef葱爆牛

Boiled fish with tofu清蒸豆花鱼

Tender fish fillets and soft tofu in a savory broth, garnished with scallions and red chili strips.

Kung Pao Chicken宫宝鸡

Fish with Green Pepper Sauce藤椒鱼

66. Fried Chicken Cubes with Hot Pepper重庆辣子鸡

Cold Chopped Chicken with Spicy Sauce口水鸡

Fish Fillet with Tofu & Garlic in Brown Sauce红烧蒜头鱼

Tender fish fillet and tofu in a savory brown sauce, garnished with garlic, wood ear mushrooms, and bell peppers.

Lamb on The Stick牙签羊肉

Orange Chicken陈皮鸡

Crispy chicken pieces coated in a tangy orange sauce, garnished with chopped green onions.

Roasted Whole Fish with Hot Special Sauce重庆烤鱼

Fried Beef/ Lamb with Cumin孜然羊或牛

Beef with Potato土豆牛肉

Tender beef chunks and potatoes simmered in a rich, savory sauce, garnished with fresh cilantro and green onions.

Fish Fillet with Tofu in Black Bean Sauce豆豉鱼

Sliced fish fillet and soft tofu in a savory sauce made from fermented black beans, typically includes bell peppers and onions.

Hot & Spicy Fish Sliced with Soft Tofu老成都麻辣豆花鱼

64. Fish with Preserved Vegetable酸菜鱼

Tender fish fillets with preserved vegetables in a savory broth.

Whole Fish in Spicy Bean Sauce豆瓣全鱼

Fried Beef or Lamb with Pickle Pepper泡椒牛或羊

Twice Cooked Fish Fillet回锅鱼

Steamed white rice with a soft, fluffy texture.

Stir fried beef with coriander小炒黄牛肉

Stir-fried beef with chili pepper and cilantro, featuring tender slices of beef wok-tossed with fresh coriander and spicy peppers.

Shredded Pork with Special Sauce with Pancakes京酱肉丝和饼

Shredded pork stir-fried in a special sauce, served with pancakes. Typically includes julienne scallions and a savory bean paste.

Fish with Salt & Pepper椒盐鱼

SHRIMP WITH SALTED EGG YOL金沙大虾

Large shrimp coated in salted egg yolk sauce, garnished with peas and red bell pepper slices.

Vegetables

Sautéed String Bean干扁四季豆

Crisp string beans sautéed with garlic and red chili peppers for a savory, slightly spicy flavor.

Mapo Tofu麻婆豆腐

Garlic Pea Leaves蒜炒豆苗

Tender pea leaves sautéed with aromatic garlic.

Tomato with Egg番茄炒蛋

Scrambled eggs stir-fried with juicy tomatoes and green onions, creating a savory and slightly sweet combination.

Garlic Chinese Lettuce蒜炒A菜

Tender Chinese lettuce stir-fried with garlic, delivering a simple yet savory taste.

Stir Fried Cabbage炝炒包心菜

sauteed chives with dried tofu韭菜香干

Tender chives sautéed with strips of dried tofu, complemented by a hint of red chili.

Shredded Potato & Sour醋熘土豆丝

Crisp shredded potatoes, stir-fried with green onions and bell peppers, lightly seasoned with vinegar for a tangy flavor.

Homemade tofu家常豆腐

Crispy tofu cubes stir-fried with bell peppers, wood ear mushrooms, and onions in a savory Chinese sauce.

Eggplant In Garlic Sauce鱼香茄子

Sautéed Lotus Roots with Assorted Vegetables什锦藕片

Crisp lotus roots sautéed with vibrant carrots, crunchy cucumbers, and tender black fungus.

sauteed chinese yam with black fungus山药炒木耳

Crisp Chinese yam and tender black fungus, sautéed with vibrant red and green bell peppers.

Garlic Chinese Green蒜炒青菜

Crisp leafy greens stir-fried with aromatic garlic, delivering a simple yet flavorful dish.

Eggplant in Brown红烧茄子

Tender eggplant stir-fried in a savory brown sauce with garlic, ginger, and green onions.

Noodles, Rice & Dessert

Shrimp Fried Rice 虾炒饭

Aromatic rice stir-fried with succulent shrimp, scrambled eggs, vibrant carrots, and fresh green onions.

Assorted Fried Rice 综合炒饭

Rice stir-fried with a mix of chicken, beef, shrimp, and vegetables, typically including peas and carrots.

Chicken Fried Rice 鸡炒饭

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Assorted Chow Mei 综合炒面

Tender noodles stir-fried with chicken, shrimp, bell peppers, onions, and bean sprouts in a savory sauce.

Fried Rice Cake with Brown Sugar红糖糍粑

Soft rice cakes drizzled with brown sugar syrup, garnished with a sprinkle of crushed peanuts.

Onion Pan Cake葱油饼

Crispy and golden, this onion pancake offers a savory blend of green onions within a flaky, pan-fried dough.

Single Cooked Rice Noodles Soup 小锅米线

Single Cooked Rice Noodles Soup: Delicate noodles in a savory broth. Option to select as just noodle or enriched soup.

Steamed white rice, fluffy and tender, ideal as a side dish or base for various Chinese entrees.

Szchuan Dan Dan Noodle担担面

Thin wheat noodles topped with minced pork, scallions, crushed peanuts, and a spicy, savory sauce.

Won Ton with Chicken Broth鸡汤抄手

Handcrafted wontons filled with a delicate chicken mixture, served in a traditional chicken broth, often accompanied by greens and essential aromatics for depth of flavor.

Pan Fried Dumplings锅贴

Crispy pan-fried dumplings filled with savory ingredients, garnished with chopped green onions.

Noodle Soup with Ground Pork Pickled Pepper Noodle or Rice Noodle糟辣椒米线或面

Savory noodle soup, choices between rice noodle or ground pork with pickled pepper noodle.

Hot Sour Rice Noodle酸辣米线

Seafood Rice Noodle or Soup in Casserole砂锅米线

Rice noodles or soup in a seafood casserole. Choose between noodle or soup style.

Yunnan House Special Rice Noodle Soup云南过桥米线

Tender chicken slices, crab sticks, and fresh herbs in a savory broth with Yunnan-style rice noodles.

Chicken Chow Mein 鸡炒面

Stir-fried wheat noodles with chicken, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauce.

Cold Noodles Szechwan Style四川凉拌面

Spicy Jelly Noodle川北凉粉

Won Ton Tossed with Chili Sauce红油抄手

Boiled Dumplings (Cabbage or Green Chieve)水饺

Steamed dumplings filled with cabbage, served with dipping sauce.

Hot Sour Noodle Soup 酸辣面

Beef Chow Mein 牛肉炒面

Stir-fried egg noodles with slices of beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.

Beef Fried Rice 牛炒饭

Stir-fried rice with succulent beef, eggs, peas, carrots, and green onions, seasoned with soy sauce for a classic taste.

Hot sour jelly noodle soup重庆酸辣粉

Spicy and sour jelly noodle soup, a Chongqing specialty, combines translucent jelly noodles in a broth seasoned with pickled vegetables and a hint of chili oil.

Shrimp Chow Mein虾炒面

Stir-fried soft noodles with shrimp, bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Chongqing Noodle重庆小面

Braised Beef Noodle Soup 牛肉面

Tender braised beef in a rich broth with choice of noodle style.

Cold Dish

Shredded potato凉拌土豆丝

Crisp shredded potatoes mixed with julienned carrots and green onions, lightly seasoned for a refreshing and crunchy cold dish.

Garlic cucumber蒜伴黄瓜

Crisp cucumber slices tossed with minced garlic and a hint of chili for a refreshing and savory appetizer.

sliced Pig ear in chili sauce凉拌猪耳

Thinly sliced pig ear dressed in a spicy chili sauce.

Smoked chicken熏鸡

Tender smoked chicken slices with a rich, savory flavor and a hint of smokiness.

sliced beef in chili sauce夫妻肺片

Tender beef slices in a rich chili sauce, garnished with fresh scallions, sesame seeds, and crushed peanuts.

Marinated tofu slices garnished with fresh green onions.

Chili Chicken椒麻鸡

Tender chicken pieces with sliced green chilies, marinated in a spicy, numbing chili sauce.

Garlic Fungus蒜伴木耳

Wood ear mushrooms tossed with sliced garlic and green chili peppers.

Chicken feet in Pickled peppers泡椒凤爪

Tender chicken feet marinated in a tangy pickled pepper mix, garnished with slices of carrot and red chili.

Pork belly in chili sauce凉拌猪肚

Tender pork belly slices dressed in a spicy chili sauce, offering a bold and savory flavor.

chili oill 辣椒油

Aromatic blend of dried chili flakes and oil, ideal for adding a spicy kick to any dish.

Garlic seaweed蒜伴海带

Thinly sliced seaweed mixed with garlic, garnished with cilantro, green onions, and a hint of chili.

Chicken gizzards in chili sauce 凉拌鸡胗

Tender chicken gizzards dressed in a spicy chili sauce, garnished with fresh cilantro.

Soups

HOT SOUR SOUP酸辣汤

Spicy and sour broth, typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.

Vermicelli with Preserved Veg酸菜粉丝汤

SOUP WITH TOMATO &FRIED EGGf番茄蛋汤

Tomato Soup features gently fried eggs and fresh tomatoes in a savory broth, often garnished with herbs.

Tomato oxtail soup（large）番茄牛尾汤（大）

Oxtail and tomato soup, simmered slowly to meld flavors, typically includes herbs and spices for a rich, comforting taste.

pig feet soup老妈蹄花汤

Pig's feet soup typically includes tender pig's feet, goji berries, and soy beans in a rich bone broth.

Tomato oxtail soup（Small）番茄牛尾汤（小）

Slow-cooked oxtail and tomatoes form the base of this soup, typically enhanced with cilantro for a harmonious blend of flavors.

SEAWEED PORK RIB SOUP海带排骨汤

Seaweed and pork ribs simmered together, creating a clear, nourishing soup often accompanied by subtle hints of ginger and garlic.

Soup with Vegetable & Tofu青菜豆腐汤

Silken tofu and an assortment of fresh vegetables simmered together in a clear, light broth.

Drinks

Coke or Sprite可乐

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Beijing Yogurt北京酸奶

Traditional Beijing-style yogurt drink, often served slightly sweetened and creamy, reflecting a staple in Chinese dairy consumption.

Plum Juice酸梅汁

Plum juice酸梅汁 is a traditional Chinese beverage made from smoked plums, typically sweetened with rock sugar, offering a tangy and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet Ice Tea冰红茶

Iced sweet tea, traditionally brewed and chilled, often accompanied by a hint of lemon for a refreshing finish.

Freshly squeezed orange juice 鲜榨橙汁

Freshly squeezed orange juice, offering a natural citrus flavor with a vibrant, refreshing taste.

Wang Lao Ji Tea王老吉

Wang Lao Ji tea, a traditional Chinese herbal tea, is a sweetened blend of various herbs, served canned for convenience.

Green Tea绿茶

Steeped in tradition, this Green Tea, known as 绿茶 in Chinese, offers a serene sipping experience with its subtle, earthy notes.

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Hot Boiled / Dried Pot / Sizzling Plate

Shrimp / Frog / Duck

Szechuan Style Dishes

Chicken / Fish / Beef / Lamb

Noodles, Rice & Dessert

Lunch Special

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Lunch Special

Lunch Special

Orange Chcken（午餐）陈皮鸡

Walnut Shrimp with Mayonnaise（午）核桃虾

Kung Pao Shrimp（午）宫爆虾

Kung Pao Chicken（午）宫爆鸡

Deep Fried Chicken with Hot Pepper（午）辣子鸡

Cured Pork with Soy Bean Curd（午）香干肉丝

Shredded pork and soy bean curd stir-fried with green onions, typically includes a savory brown sauce.

Mongolian Beef（午）葱爆牛

Beef with Green Pepper（午）青椒牛

Fish Fillet with Black Bean Sauce（午）豆鼓鱼

Fish fillet, typically stir-fried with onions and bell peppers, in a savory fermented black bean sauce.

Ma Po Tofu（午）麻婆豆腐

Sauteed Lotus Roots with Assorted Vegetables（午）什锦藕片

Crisp lotus roots sautéed with black fungus, sliced carrots, and zucchini.

Stir Fried Cabbage（午）炝炒包心菜

Sauteed String Bea（午）干煸四季豆

Stir-fried string beans with garlic and chili peppers, offering a crispy texture.

Garlic Chinese Lettuce（午）蒜炒A菜

Tomato with Egg（午）番茄炒蛋

Tender scrambled eggs stir-fried with juicy tomatoes and green onions, creating a harmonious blend of flavors and textures.

Eggplant in Garlic Sauce（午）鱼香茄子

Beef with Picked Pepper（午）泡椒牛

Sliced beef stir-fried with pickled peppers, typically includes onions and a savory sauce, drawing from traditional Chinese culinary techniques.

Fish Fillet with Tofu Garlic Brown Sauce（午）红烧蒜头鱼

Fish fillet and tofu simmered in a savory garlic brown sauce, incorporating traditional Chinese cooking techniques.

Kung Pao Beef（午）宫爆牛

Sliced beef stir-fried with peanuts, chili peppers, and green onions in a spicy kung pao sauce.

Assorted Vegetable（午）素什锦

Vegetable Chicken（午）素菜鸡

Shredded Pork with Garlic Sauce（午）鱼香肉丝

Twice Cooked Pork（午）回锅肉

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