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PaPa Thai Cuisine

2115 Frederick Douglass Blvd, New York, NY 10026

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

4.40starstarstarstarstar_half(10 ratings)

Delivery Minimum

Info

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Menu Info & Hours

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch

Appetizers Soups Salad Noodles Fried Rice Entrees Curry Sides Desserts Beverages

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Appetizers Soups Salad Noodles Fried Rice Entrees Curry Sides Desserts Beverages

Appetizers

Fried Spring Rolls

Served with sweet chili sauce and peanuts.

Vegetable Dumplings

Chicken Dumplings

Fried Shrimp Roll

Served with sweet chili sauce.

Served with sweet chili sauce.

Chicken Tenders

Served with sweet chili sauce.

Fry pastry stuffed with potato and your choice of Chicken or Vegetable. Served with cucumber relish.

With your choice of Chicken or Beef, served with peanut sauce and cucumber relish.

(2) Curry puffs, (2) spring rolls, and (3) fried shrimp rolls, served with house sweet chili sauce.

Soups

Coconut soup with mushroom, tomato, coconut milk, and lime.

Thai hot & sour soup with mushroom, onion, napa cabbage, carrot, cilantro, sweet chili paste, and coconut cream.

Large Tom Yum Tofu

LargeTom Yum with Veg

Large Tom Yum with Chicken

Large Tom Yum with Shrimp

Salad

Yum Pla Muk Yang

Grilled squid salad with onion, tomato, cilantro, roasted rice powder, seasoned with chili and lime juice.

Thai papaya salad with peanuts, sweet chili, and lime juice. Spicy.

Shallots, celery, tomato, pickled garlic, fresh chili, and lime dressing. Spicy.

Larb/Spicy Meat Salad

Ground meat, shallots, fresh mint, scallion, cilantro, chili powder, and lime dressing. Spicy.

Yum Hed - Mushroom Salad

Steamed white mushrooms with lettuce, tomatoes, red onions in a spicy Thai vinaigrette.

Noodles

Sauteed thin rice noodle with egg, beansprout, garlic chives, and crushed peanut.

Pad Kee Mao- Drunken Noodle

Sauteed flat rice noodle with egg, cabbage, carrot, onion, bell pepper, and chili/basil sauce.

Sauteed glass noodle with egg, onion, mushroom, cabbage, carrot, and broccoli.

Sauteed flat noodle with egg, and chinese broccoli.

Sauteed flat noodle with egg, chinese broccoli, soybean paste, topped with gravy sauce.

Rice thin noodle soup with beansprout in light broth.

Fried Rice

Sauteed with jasmine rice, cabbage, carrot, onion and egg.

Basil Fried Rice

Sauteed jasmine rice with basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg.

Pineapple Fried Rice

Sauteed jasmine rice with basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg.

Crab Fried Rice

Entrees

Pad Khing (Ginger)

Sauteed with fresh ginger, mushroom, bell pepper, carrot, cabbage, soybean paste, and onion.

Pad Kaprao (Basil Leaf)

Sauteed spicy basil sauce with cabbage, bell pepper, and carrot.

Pad Cashew Nuts

Sauteed with cashew nuts, onion, pineapple, bell pepper, carrot, mushroom, and sweet chili sauce.

Sauteed with broccoli and carrot.

Pad Kratiam (Garlic)

Sauteed with fresh garlic, mushroom, cabbage, broccoli, carrot and onion.

Crispy duck with steamed vegetables, topped withs weet & tangy tamarind sauce.

Spicy basil sauce with bell pepper, cabbage, carrot, and onion.

Deep-fried whole red snapper topped with steamed vegetable, and sweet chili sauce.

Deep-fried whole pompano, topped with Chinese celery, soybean paste, and ginger sauce.

Crispy chicken tenders with steamed vegetables, topped with mango and chili sauce.

Grill salmon sautéed with basil sauce ,with cabbage,carrot,onion,bell pepper, serve with jasemine rice on the side.

Curry

Green Curry *GF

Boneless chicken cooked with long bean green pepper carrots in a green curry sauce.

With green beans, bell pepper, carrot, eggplant, and Thai basil in red coconut curry sauce.

Panang Curry *GF

With green beans, bell pepper, and Thai basil in Panang coconut curry sauce.

Massaman Curry *GF

With potato and peanut in Massaman coconut curry sauce.

Crispy Duck Curry *GF

Crispy duck with pineapple, tomato, bell pepper, and Thai basil in red curry sauce.

Sides

Steam Mix Vegetable

Desserts

Mango Sticky Rice *GF

Beverages

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Lunch Specials

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Lunch Specials

Lunch Specials

Served with jasmine rice except L-1 to L-6, and choice of soup

Sauteed thin rice noodle wiht egg, beansprout, garlic chives, and crushed peanut.

L-2 Pad Kee Mao - Drunken Noodle

Sauteed flat rice noodle with egg, cabbage, carrot, onion, bell pepper, and chili/basil sauce.

Sauteed flat rice noodle with Chinese broccoli and egg.

Sauteed with jasmine rice, cabbage, carrot, onion, and egg.

L-5 Basil Fried Rice

Sauteed with jasmine rice, basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg.

L-6 Pineapple Fried Rice

Sauteed with jasmine rice with pineapple, onion, cashew nut, cabbage and egg.

L-7 Green Curry *GF

Green beans, bell pepper, carrot, eggplant, and Thai basil in green coconut curry sauce.

L-8 Red Curry *GF

Green beans, bell pepper, carrot, eggplant, and Thai basil in red coconut curry sauce.

L-9 Panang Curry *GF

Green beans, bell pepper, and Thai basil in Panang coconut curry sauce.

L-10 Pad Khing (Ginger)

Sauteed with fresh ginger, mushroom, bell pepper, carrot, cabbage, soybean paste, and onion.

L-11 Pad Kaprao (Basil)

Sauteed spicy basil sauce with cabbage, bell pepper, basil, and carrot.

L-12 Pad Kratiam (Garlic)

Sauteed with fresh garlic, mushroom, cabbage, broccoli, carrot and onion.

L-13 Pad Cashew Nuts

Sauteed with cashew nuts, onion, pineapple, bell pepper, carrot, mushroom and sweet chili paste.

L-14 Pad Broccoli

Sauteed with broccoli, carrot and topped with crispy garlic.

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