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235 Holland St, Somerville, MA 02144
Online ordering is closed now, you can order ahead
Crispy spring rolls filled with shredded vegetables and bean thread.
Golden brown potato cutlets with peas, carrots, and mild herbs.
Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.
Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs.
A "friendly snack" - combination of the above four items.
Steamed or fried dumplings; choice of vegetable, beef, chicken or tofu (4 Pcs).
Tibetan nomad soup with our homemade tsampa, beef or chicken and shredded daikon and spinach tsampa, roasted barley ground into flour, is the main staple diet of Tibet.
A bowl of a hearty mixed vegetables soup cooked diced carrot, zucchini, cabbage and potato with ground ginger, garlic and spices with tofu extra 1 $0.
Mother's hearty chicken soup with oats, spinach, peas, and carrots with ginger and garlic - great to help heal that cold!
Nourishing chicken rice soup with daikon, ginger, and garlic.
Chicken hot pepper: slices of chicken stir-fried with bell pepper in a spicy ginger and garlic.
Chili chicken: battered crispy spicy chicken breast stir-fried with onion, red and green pepper with ginger and garlic.
Beef or chicken stir fried eggplant with tomato, onion, garlic and ginger sauce.
Choice of lamb, beef or chicken cooked with pumpkin, onion, ginger, garlic and curry sauce.
Tender pieces of chicken cooked with tomato, ginger, garlic and curry powder.
Tibetan style curry with choice of beef or chicken with potato and peas.
Chicken or beef with bean thread and potatoes served Tibetan style in a soup or a stir fry.
Beef, lamb or chicken with freshly cooked flat noodle and vegetables, served with tibetan style in a soup.
Beef or chicken with freshly cooked noodles and vegetables, served with Tibetan style in a pan fried. (No rice or tingmo).
Beef or chicken with freshly cooked noodles and vegetables. Served with Tibetan style in a soup (No rice or tingmo).
Spicy chicken or beef stir fried with cabbage and carrots, seasoned with garlic, ginger, and other spices; a house specialty.
Tibetan traditional winter meal with choice of beef or chicken with homemade square dough, cabbage and spinach. Served Tibetan style in a soup large bowl. (No rice or tingmo).
Spicy curried potatoes season with fresh ginger and garlic.
Pumpkin stir fried with tomato, onion, ginger, garlic and curry sauce.
Potato and spinach stir-fried with ginger, garlic, and mild curry.
Assorted freshly cut vegetables stir-fried with ginger and garlic topped with scallion. Also available with tofu (add $1.00).
Freshly cooked noodles pan-fried with vegetables. Served Tibetan style in a soup (no rice or tingmo). Also available with tofu (add $1.00).
Freshly cooked noodles with a pan-fried vegetables. Served Tibetan style in a stir-fry (no rice or tingmo). Also available with tofu for $1.00 extra.
Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl. (no rice or tingmo). Also available with tofu (add $1.00).
Freshly cooked flat noodle with pan fried vegetables and served in tibetan style in a soup(also available with tofu a 1 $ extra.
Spicy dish of tofu pan fried with red pepper, beans, onion, garlic, ginger.
Stir fried eggplant cooked with tomato, onion, ginger, garlic sauce with also available tofu or cheddar cheese with 1 $0.
Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger and other spices a house specialty.
Chickpea mildly seasoned with spinach, tomato, fresh ginger and garlic.
Crescent-shaped vegetarian dumplings filled with potato, green peas, cabbage, carrot, ginger, and garlic.
Traditional circular-shaped minced-beef dumplings flavored with onion and ginger.
Heart-shaped spicy tofu and spinach dumplings. This original House of Tibet kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.
Shell-shaped dumplings filled with hand-minced chicken breast sauteed with ginger, garlic, and mild spices.
Eight momos selected from the above varieties.
Vegetarian patties filled with potato, green peas, shredded carrots, ginger, and garlic.
Traditional minced-beef patties flavored with onion, ginger, and garlic.
Sauteed marinated with onion, red, green pepper and fresh spices. Dry or with gravy.
Tibetan steamed bread.
Plain white rice.
Sweet saffron rice with nuts and raisins, topped with homemade yogurt. A Tibetan delicacy served on auspicious Tibetan holidays such as the H. H. the Dalai Lama's birthday and losar (Tibetan new Year).
Homemade bread cut into pieces, sautéed with lightly butter and chura (cheese)
Rice cooked in milk with raisins, almonds and flavored with cardamom. (kheer means rice pudding).
Homemade apple sauce sprinkled with sweetened tsampa Tsampa, the traditional Tibetan staple food, consists of finely ground-roasted barley.
Hot apple cider sprinkled with cottage cheese- similar to the taste of traditional. Tibetan ale (Chang).
Homemade yogurt shake with banana, strawberry and mango.
Aromatic sweet tea; house special blend hot and cold with ice.
Traditional Tibetan tea lightly buttered and salted.
Slice of fresh ginger, lemon and honey tea (traditional mother's treatment for cold and flu).
Herbal or regular.
Coke, Diet Coke, Sprite.
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