House Of Tibet Kitchen

Crispy spring rolls filled with shredded vegetables and bean thread.

All appetizers are served with our special homemade salsa.

Tsel-Ril Noomtak

Golden brown potato cutlets with peas, carrots, and mild herbs.

Shogo Lab Tak

Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.

Gyakar Kabtok

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs.

Tenchu Khabtok

A "friendly snack" - combination of the above four items.

Thunlam Khabtok

$6.50

Momo Appetizer

Steamed or fried dumplings; choice of vegetable, beef, chicken or tofu (4 Pcs).

$6.50

Soups

Tibetan nomad soup with our homemade tsampa, beef or chicken and shredded daikon and spinach tsampa, roasted barley ground into flour, is the main staple diet of Tibet.

Tsam Thuk Soup

A bowl of a hearty mixed vegetables soup cooked diced carrot, zucchini, cabbage and potato with ground ginger, garlic and spices with tofu extra 1 $0.

Mix Vegetable Soup

Mother's hearty chicken soup with oats, spinach, peas, and carrots with ginger and garlic - great to help heal that cold!

Amala's Soup

Nourishing chicken rice soup with daikon, ginger, and garlic.

Drethuk Soup

Tibet-In-Exile Non-Vegetarian Entrees

Chicken hot pepper: slices of chicken stir-fried with bell pepper in a spicy ginger and garlic.

Jasha Sepan

Chili chicken: battered crispy spicy chicken breast stir-fried with onion, red and green pepper with ginger and garlic.

Jasha Khatsa

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Beef or chicken stir fried eggplant with tomato, onion, garlic and ginger sauce.

Sha Dulumma

Choice of lamb, beef or chicken cooked with pumpkin, onion, ginger, garlic and curry sauce.

Drumsha

Tender pieces of chicken cooked with tomato, ginger, garlic and curry powder.

Jasha Curry

Traditional Non-Vegetarian Tibetan Entrees

Tibetan style curry with choice of beef or chicken with potato and peas.

Served with jasmine rice or tingmo (steamed bread). Live beef or chicken are halal.

Shamdeh

Chicken or beef with bean thread and potatoes served Tibetan style in a soup or a stir fry.

Phing Sha

Beef, lamb or chicken with freshly cooked flat noodle and vegetables, served with tibetan style in a soup.

Sha chizi

Beef or chicken with freshly cooked noodles and vegetables, served with Tibetan style in a pan fried. (No rice or tingmo).

Sha Thukpa

Beef or chicken with freshly cooked noodles and vegetables. Served with Tibetan style in a soup (No rice or tingmo).

Sha Gyathuk

Spicy chicken or beef stir fried with cabbage and carrots, seasoned with garlic, ginger, and other spices; a house specialty.

Sha Logo Pastel

Tibetan traditional winter meal with choice of beef or chicken with homemade square dough, cabbage and spinach. Served Tibetan style in a soup large bowl. (No rice or tingmo).

Sha Thenthuk

Traditional Vegetarian Tibetan Entrees

Spicy curried potatoes season with fresh ginger and garlic.

Served with jasmine rice or tingmo (steamed bread) and house salad.

Shogo Khatsa

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Pumpkin stir fried with tomato, onion, ginger, garlic and curry sauce.

Tsel Drumsha

Potato and spinach stir-fried with ginger, garlic, and mild curry.

Shogo Ngopa

Assorted freshly cut vegetables stir-fried with ginger and garlic topped with scallion. Also available with tofu (add $1.00).

Tsel Nezom

Freshly cooked noodles pan-fried with vegetables. Served Tibetan style in a soup (no rice or tingmo). Also available with tofu (add $1.00).

Tsel Gyathuk

Freshly cooked noodles with a pan-fried vegetables. Served Tibetan style in a stir-fry (no rice or tingmo). Also available with tofu for $1.00 extra.

Tsel Thukpa

Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl. (no rice or tingmo). Also available with tofu (add $1.00).

Tsel Thenthuk

Freshly cooked flat noodle with pan fried vegetables and served in tibetan style in a soup(also available with tofu a 1 $ extra.

Tsel Chizi

Spicy dish of tofu pan fried with red pepper, beans, onion, garlic, ginger.

Tenchur Khatsa

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Stir fried eggplant cooked with tomato, onion, ginger, garlic sauce with also available tofu or cheddar cheese with 1 $0.

Tsel Dulumma

Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger and other spices a house specialty.

Tenchu Logo Pastel

Chickpea mildly seasoned with spinach, tomato, fresh ginger and garlic.

Tsel Tenma

Tibetan Specialities

Crescent-shaped vegetarian dumplings filled with potato, green peas, cabbage, carrot, ginger, and garlic.

Momos (vegetarian and non-vegetarian dumplings) are one of the most typical and popular tibetan dishes. Entree portion (7 momos) is served with choice of steamed or fried, homemade salad and homemade salsa. Tsel and sha bak labs (vegetarian and non-vegetarian filled patties) Tibetan patties are filled with meat or vegetables, and fried to delicious perfection. Entree portion (4 baklava) is served with house salad and homemade salsa.

Tsel Momo

Traditional circular-shaped minced-beef dumplings flavored with onion and ginger.

Sha Momo

Heart-shaped spicy tofu and spinach dumplings. This original House of Tibet kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.

Tenchur Momo

Shell-shaped dumplings filled with hand-minced chicken breast sauteed with ginger, garlic, and mild spices.

Jasha Momo