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Kathmandu Kitchen & Bar

33 Wilbur Cross Way Unit 103, Storrs, CT 06268

• Delivery Info

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

4.61starstarstarstarstar_half41 ratings

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Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Nepalese Style Special Cold Appetizers Hot Appetizers- Vegetarian Hot Appetizers - Non-Vegetarian Salads Soups Non Vegetarian Entrees Vegetarian Specials Entrees Chicken Special Entrees Lamb Special Entree Goat Special Entrees Seafood Special Entrees Tandoori Special Entree Traditional Biryani Specials Entrees Breads And Naans Special Entrees Noodles, Pastas And Rice Special Entrees Side Orders Kids Menu Desserts Beverages

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Appetizers Nepalese Style Special Cold Appetizers Hot Appetizers- Vegetarian Hot Appetizers - Non-Vegetarian Salads Soups Non Vegetarian Entrees Vegetarian Specials Entrees Chicken Special Entrees Lamb Special Entree Goat Special Entrees Seafood Special Entrees Tandoori Special Entree Traditional Biryani Specials Entrees Breads And Naans Special Entrees Noodles, Pastas And Rice Special Entrees Side Orders Kids Menu Desserts Beverages

Appetizers Nepalese Style Special

Vegetable Mo:Mo

6 pieces fresh cur mixed vegetable marinated with ginger , garlic paste chopped onion and himalayan herbs , wrapped with wheat flour water based dough , served wih tamarinf and homemade tomato sesame chutney

Chicken Mo : Mo

ground chicken marinated with ginger, garlic paste, chopped onion and himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.

Cooked chicken tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Sweet or spicy. Boneless diced chicken, stir fried with onion, bell pepper, tomato and indo-Chinese spices.

Cold Appetizers

Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.

Mashed vegetable samosa, topped with yogurt and tamarind sauce.

Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Hot Appetizers- Vegetarian

Himalayan Samosa (2 Pcs)

Crisp pastry shells stuffed with spiced potato, peas.

Vegetable Pakora

Fritters of spiced vegetables, dipped in chickpea batter, and deep fried.

Cheese cubes in chickpeas batter, and deep fried.

Cottage cheese sauteed with onions, green chilies and exotic himalayan spices.

Mashed potato patties dipped in chickpeas batter, and then deep fried.

Mixed Vegetable Platter

4-pieces vegetable pakora, 2-pieces vegetable samosa, 4- pieces vegetable mo : mo, served with mint, tamarind sauce and homemade tomato - sesame chutney (for 2-4 persons).

Hot Appetizers - Non-Vegetarian

Chicken Lollipops

Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chilli garlic sauce.

Boneless chicken breast marinated and deep fried with chickpea batter.

Fried chicken wings served with your choice of sauce.

Sweet or spicy. Stir fried shrimp with onion, bell pepper, tomato and himalayan spices.

Pan seared calamari seasoned with himalayan spices dipped and butter.

Golden Fried Prawn (6 Pcs)

Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chilli garlic sauce.

Mixed Non-Vegetable Platter

4-pieces shrimp pakora, 4-pieces chicken tikka kabab, 4- pieces chicken mo : mo, served with mint, tamarind sauce and homemade tomato-sesame chutney (for 2-4 persons).

Salads

Add your choice of toppings and dressing.

Chicken tender, mixed lettuce, diced tomato, cucumber, onion, parmesan cheese, tossed with caesar dressing.

Fresh vegetables, mixed green, with house vinaigrette dressing.

Soups

Add chicken or tofu for $1.00, shrimp for $2.00.

Lentil bean soup with lemon and savory cream.

Assorted beans, cooked with vegetable stocks, and Himalayan spices.

Thai hot and sour soup cooked with lemongrass broth, lime, mushroom and tomato.

Homemade style tomato soup cooked with himalayan spices.

Non Vegetarian Entrees

Kathmandu Kitchen Chicken Chilli

Sweet or spicy. Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-Chinese spices.

Kathmandu Kitchen Special Biryani

Basmati rice cooked with chicken, lamb and shrimp in chef’s special recipe.

Vegetarian Specials Entrees

All entrees are served with basmati rice. Served at your spicy level: mild, medium or hot.

Fried daal cooked with fresh himalayan spices, home style.

Black lentils, cooked with fresh spices, tomato and touch of cream.

Classic Indian paneer cooked with himalayan spices.

Cheese cubes, slow cooked in spinach gravy to perfection.

Cheese cubes slow cooked in onion peppers rich in cashew sauce.

Vegetable and cheese dumplings cooked in a creamy cashew onion sauces.

Cheese and green peas cooked with himalayan herbs and spices.

Mattar Mushroom

Mushroom and green peas cooked with himalayan herbal spices.

Tofu Coconut Curry

Tofu cooked with coconut creamy sauce with classic Indian spices.

Cauliflower, potato and chopped tomato cooked with ginger, garlic and fresh spices.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Vegetable Coconut Korma

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Chickpeas cooked in spiced redolent masala.

Crispy fried okra with onion/tomato and homemade curry sauce.

Roasted eggplant cooked with tomato, onion and himalayan spices.

Vegetable Chettinad

A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk.

Chicken Special Entrees

All entrees are served with basmati rice; served at your spicy level: mild, medium or hot.

Boneless chicken and fresh spices cooked in homemade sauce.

Boneless chicken cooked with spinach touch of cream and spices.

Boneless chicken cooked in our own rich cashews creamy sauce.

Boneless chicken, cooked with bell pepper, onion, tomato and himalayan spices.

Boneless chicken and fresh mango puree cooked in homemade curry sauce.

Chicken Cilantro

Chicken cooked in mint, cilantro and coconut curry sauce.

Chicken Tikka Masala

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce.

Chicken Vindaloo

Spicy and tangy chicken and potato cooked in onion and tomato.

Chicken Chettinad

A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk.

Lamb Special Entree

Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are served at your spicy level: mild, medium or hot.

Boneless lamb and fresh spices cooked in homemade curry sauce.

Lamb cooked with spicy hot and tangy tomato sauce.

Lamb cooked with delicately spiced spinach gravy finished with cream.

Lamb cooked with rich creamy cashew sauce.

Lamb curry cooked with tangy tomato sauce, vegetables, and himalayan spices.

A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk.

Lamb Boti Kabab Masala

Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce.

Goat Special Entrees

All entrees are served with basmati rice. Prepared with halal goat meat with bones.

Goat and fresh spices cooked in homemade curry sauce.

Goat cooked with bell pepper, tomato and onion in homemade special sauce.

Goat cooked with spinach with a touch of cream.

Goat Rogan Josh

Goat cooked with yogurt and saffron spices.

Goat cooked with spicy hot and tangy tomato sauce.

A south Indian specialty, hot and flavored goat with bones cooked with mustard seeds, curry leaves, and coconut milk.

Seafood Special Entrees

All entrees are served with basmati rice.

Fresh tilapia fillets cooked in onion, ginger, garlic and tomato sauce with himalayan spices.

Shrimps cooked in traditional gravy.

Shrimp Tikka Masala

Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.

Shrimp cooked with fresh spinach, cream and spices.

Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with himalayan spices.

Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.

Salmon cooked in homemade traditional gravy.

Tandoori Special Entree

All entrees are served with basmati rice or naan. Each tandoori item is barbequed in clay oven. Tandoori is a traditional charcoal or gas fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Chicken Tandoori

Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven.

Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices.

Lamb Boti Kabab

Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven.

Shrimp Tandoori

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori.

Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven.

Salmon Tandoori

Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Rack of Lamb Chop

Himalayan spices marinated domestic lamb lollipops cooked in clay oven.

Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced.

Kathmandu Kitchen Mixed Grill Special

Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp

Traditional Biryani Specials Entrees

Vegetable Biryani

Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.

Chicken Biryani

Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.

Basmati rice prepared with tender shrimp flavored with herbs and spices.

Breads And Naans Special Entrees

Traditional naan bread baked in tandoor clay oven.

Naan seasoned with garlic and cilantro.

Naan stuffed with onion, and finished in clay oven.

Naan stuffed with nuts, raisins and paneer.

Naan stuffed with mozzarella cheese.

Stuffed potato with whole wheat bread baked with butter.

Multi-layered whole wheat bread baked with butter.

Whole wheat bread baked in tandoor oven.

Naan with ground-chicken, stuffed with green herb.

Noodles, Pastas And Rice Special Entrees

Halal chicken available.

Vegetarian Stir-Fried Noodle

Assorted sauteed vegetables with noodle, stir-fried with home style spices.

Stir-Fried Chicken Noodle

Stir-fried chicken, shredded mix vegetable and noodles with home style spices.

With or without pineapple.

Side Orders

Crisp lentil beans, water made with asafetida, black pepper and salt.

Plain Yogurt or Chutney

Mango, mixed, tamarind, mint.

A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.

Kids Menu

Little Gurkha Dinner (Kids)

Butter rice, plain dal, plain chicken tender.

Chicken Tenders (Kids)

French Fries (Kids)

Macaroni Cheese (Kids)

Mozzarella Stick with Marinara (Kids)

Kids Cheese Naan with Mild Masala Sauce

Desserts

Kheer (Rice Pudding)

Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.

Khoya delicately stuffed with pistachios and green cardamom seed.

A great favorite with expatriate nepalese cheese in a creamy sauce.

Chocolate, vanila.

Kathmandu Style Sweet Yogurt

Beverages

Sweet or Salted Lassi

Mango, orange, pineapple.

Coke, diet coke, sprite, ginger ale, iced tea, lemonade, orange, cranberry.

Nepali Masala Chiya or Coffee

Black or with milk. Ginger and cardamom flavored.

Menu Categories

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Appetizers Nepalese Style Special

Cold Appetizers

Hot Appetizers- Vegetarian

Hot Appetizers - Non-Vegetarian

Non Vegetarian Entrees

Vegetarian Specials Entrees

Chicken Special Entrees

Lamb Special Entree

Goat Special Entrees

Seafood Special Entrees

Tandoori Special Entree

Traditional Biryani Specials Entrees

Breads And Naans Special Entrees

Noodles, Pastas And Rice Special Entrees

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