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Eatalia

2723 E Cumberland St, Philadelphia, PA 19125

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All Day Menu Lunch Menu

Appetizers Salads Pasta Pollo Vitello Risotto Pesce Dolci Beverages

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Appetizers Salads Pasta Pollo Vitello Risotto Pesce Dolci Beverages

Appetizers

Toasted bread topped with red onion, tomato basil in a balsamic reduction.

Little neck clams served red or white.

P.E.I. mussels with garlic crustini served red or white.

Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.

Slow roasted peppers served with assorted cheeses.

Salads

Shaved parmigiano in our lemon olive oil.

Sliced tomatoes, fresh mozzarella and basil oil.

Applewood bacon, boiled egg in a bacon vinaigrette.

Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing.

Pasta

Amatriciana (Dinner)

Pancetta and onions over penne in our tomato sauce.

Primavera (Dinner)

Fresh vegetables over penne served red or white.

Homemade gnocchi served with peas and pancetta in a vodka sauce.

Ravioli (Dinner)

Stuffed with ricotta in a rose sauce.

Rigatoni #1 (Dinner)

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

Rigatoni #2 (Dinner)

Chicken served with mushrooms and zucchini in a white wine sauce.

Carbonara (Dinner)

Pancetta and onions, egg, peas, and parmigiano.

Gamberi (Dinner)

Olives, capers, and shrimp served over linguine in a spicy red sauce.

Pollo

Marsala (Dinner)

Sauteed with mushrooms in our marsala wine sauce.

Piccata (Dinner)

Sauteed in a white wine lemon butter sauce with capers.

Carciofo (Dinner)

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

Pizzaiola (Dinner)

Sauteed with capers, olives, and oregano in a spicy tomato sauce.

Vitello

Marsala (Dinner)

Medallions with mushrooms in a marsala wine.

Piccata (Dinner)

Medallions with capers served in a lemon butter sauce.

Florentine (Dinner)

Fresh spinach and mozzarella melted over medallions.

Saltimbocca (Dinner)

Prosciutto, spinach, and fontina served in a white wine sage sauce.

Risotto

Dimare (Dinner)

Mussels, clams, shrimp, and calamari served red or white.

Primavera (Dinner)

Assorted vegetables over rice arborio.

Pesce

Salmon (Dinner)

In a dijonnaise topped with seasonal bread crumbs.

Tilapia (Dinner)

In a lemon caper sauce.

Black and white sesame encrusted in an orange triple sec glaze.

Dolci

Assorted Homemade Desserts

All house made fresh daily.

Beverages

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Menu Categories

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Pasta (Lunch) Pollo (Lunch) Vitello (Lunch) Risotto (Lunch) Pesce (Lunch)

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Pasta (Lunch) Pollo (Lunch) Vitello (Lunch) Risotto (Lunch) Pesce (Lunch)

Pasta (Lunch)

Amatriciana (Lunch)

Pancetta and onions over penne in our tomato sauce.

Primavera (Lunch)

Fresh vegetables over penne served red or white.

Homemade gnocchi served with peas and pancetta in a vodka sauce.

Ravioli (Lunch)

Stuffed with ricotta in a rose sauce.

Rigatoni #1 (Lunch)

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

Rigatoni #2 (Lunch)

Chicken served with mushrooms and zucchini in a white wine sauce.

Carbonara (Lunch)

Pancetta and onions, egg, peas, and parmigiano.

Gamberi (Lunch)

Olives, capers, and shrimp served over linguine in a spicy red sauce.

Pollo (Lunch)

Marsala (Lunch)

Sauteed with mushrooms in our marsala wine sauce.

Piccata (Lunch)

Sauteed in a white wine lemon butter sauce with capers.

Carciofo (Lunch)

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

Pizzaiola (Lunch)

Sauteed with capers, olives, and oregano in a spicy tomato sauce.

Vitello (Lunch)

Marsala (Lunch)

Medallions with mushrooms in a marsala wine.

Piccata (Lunch)

Medallions with capers served in a lemon butter sauce.

Florentine (Lunch)

Fresh spinach and mozzarella melted over medallions.

Saltimbocca (Lunch)

Prosciutto, spinach, and fontina served in a white wine sage sauce.

Risotto (Lunch)

Mussels, clams, shrimp, and calamari served red or white.

Primavera (Lunch)

Assorted vegetables over rice arborio.

Pesce (Lunch)

In a dijonnaise topped with seasonal bread crumbs.

Tilapia (Lunch)

In a lemon caper sauce.

Black and white sesame encrusted in an orange triple sec glaze.

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Menu Categories

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Vitello (Lunch)

Risotto (Lunch)

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