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Eatalia
2723 E Cumberland St, Philadelphia, PA 19125
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All Day Menu Lunch Menu
Appetizers Salads Pasta Pollo Vitello Risotto Pesce Dolci Beverages
Appetizers
list
Bruschetta
Toasted bread topped with red onion, tomato basil in a balsamic reduction.
$7.00
Vongole
Little neck clams served red or white.
$10.00
Cozze
P.E.I. mussels with garlic crustini served red or white.
$10.00
Rollentini
Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.
$8.00
Pepperoni
Slow roasted peppers served with assorted cheeses.
$9.00
Salads
list
Arugula Salad
Shaved parmigiano in our lemon olive oil.
$9.00
Caprese Salad
Sliced tomatoes, fresh mozzarella and basil oil.
$10.00
Spinach Salad
Applewood bacon, boiled egg in a bacon vinaigrette.
$10.00
House Salad
Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing.
$8.00
Pasta
list
Amatriciana (Dinner)
Pancetta and onions over penne in our tomato sauce.
$15.00
Primavera (Dinner)
Fresh vegetables over penne served red or white.
$15.00
Vodka (Dinner)
Homemade gnocchi served with peas and pancetta in a vodka sauce.
$16.00
Ravioli (Dinner)
Stuffed with ricotta in a rose sauce.
$16.00
Rigatoni #1 (Dinner)
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
$17.00
Rigatoni #2 (Dinner)
Chicken served with mushrooms and zucchini in a white wine sauce.
$16.00
Carbonara (Dinner)
Pancetta and onions, egg, peas, and parmigiano.
$16.00
Gamberi (Dinner)
Olives, capers, and shrimp served over linguine in a spicy red sauce.
$17.00
Pollo
list
Marsala (Dinner)
Sauteed with mushrooms in our marsala wine sauce.
$17.00
Piccata (Dinner)
Sauteed in a white wine lemon butter sauce with capers.
$17.00
Carciofo (Dinner)
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
$17.00
Pizzaiola (Dinner)
Sauteed with capers, olives, and oregano in a spicy tomato sauce.
$17.00
Vitello
list
Marsala (Dinner)
Medallions with mushrooms in a marsala wine.
$19.00
Piccata (Dinner)
Medallions with capers served in a lemon butter sauce.
$19.00
Florentine (Dinner)
Fresh spinach and mozzarella melted over medallions.
$20.00
Saltimbocca (Dinner)
Prosciutto, spinach, and fontina served in a white wine sage sauce.
$20.00
Risotto
list
Dimare (Dinner)
Mussels, clams, shrimp, and calamari served red or white.
$22.00
Primavera (Dinner)
Assorted vegetables over rice arborio.
$16.00
Pesce
list
Salmon (Dinner)
In a dijonnaise topped with seasonal bread crumbs.
$20.00
Tilapia (Dinner)
In a lemon caper sauce.
$20.00
Tuna (Dinner)
Black and white sesame encrusted in an orange triple sec glaze.
$22.00
Dolci
list
Assorted Homemade Desserts
All house made fresh daily.
$7.00
Beverages
list
Bottled Water
$5.00
Espresso
$3.00
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Appetizers Salads Pasta Pollo Vitello Risotto Pesce Dolci Beverages
Pasta (Lunch) Pollo (Lunch) Vitello (Lunch) Risotto (Lunch) Pesce (Lunch)
Pasta (Lunch)
list
Amatriciana (Lunch)
Pancetta and onions over penne in our tomato sauce.
$8.00
Primavera (Lunch)
Fresh vegetables over penne served red or white.
$8.00
Vodka (Lunch)
Homemade gnocchi served with peas and pancetta in a vodka sauce.
$8.00
Ravioli (Lunch)
Stuffed with ricotta in a rose sauce.
$8.00
Rigatoni #1 (Lunch)
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
$8.00
Rigatoni #2 (Lunch)
Chicken served with mushrooms and zucchini in a white wine sauce.
$8.00
Carbonara (Lunch)
Pancetta and onions, egg, peas, and parmigiano.
$8.00
Gamberi (Lunch)
Olives, capers, and shrimp served over linguine in a spicy red sauce.
$9.00
Pollo (Lunch)
list
Marsala (Lunch)
Sauteed with mushrooms in our marsala wine sauce.
$10.00
Piccata (Lunch)
Sauteed in a white wine lemon butter sauce with capers.
$10.00
Carciofo (Lunch)
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
$10.00
Pizzaiola (Lunch)
Sauteed with capers, olives, and oregano in a spicy tomato sauce.
$10.00
Vitello (Lunch)
list
Marsala (Lunch)
Medallions with mushrooms in a marsala wine.
$12.00
Piccata (Lunch)
Medallions with capers served in a lemon butter sauce.
$12.00
Florentine (Lunch)
Fresh spinach and mozzarella melted over medallions.
$13.00
Saltimbocca (Lunch)
Prosciutto, spinach, and fontina served in a white wine sage sauce.
$13.00
Risotto (Lunch)
list
Dimare (Lunch)
Mussels, clams, shrimp, and calamari served red or white.
$12.00
Primavera (Lunch)
Assorted vegetables over rice arborio.
$8.00
Pesce (Lunch)
list
Salmon (Lunch)
In a dijonnaise topped with seasonal bread crumbs.
$12.00
Tilapia (Lunch)
In a lemon caper sauce.
$12.00
Tuna (Lunch)
Black and white sesame encrusted in an orange triple sec glaze.
$14.00
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Pasta (Lunch) Pollo (Lunch) Vitello (Lunch) Risotto (Lunch) Pesce (Lunch)
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