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Kendejah Restaurant

197 Pelton Center Way, San Leandro, CA 94577

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All Day Menu Daily Menu

Appetizers Tuesday Entrees Wednesday Entrees Thursday Entrees Friday Entrees Saturday Entrees Sunday Entrees Specials Dessert Beverages

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Appetizers Tuesday Entrees Wednesday Entrees Thursday Entrees Friday Entrees Saturday Entrees Sunday Entrees Specials Dessert Beverages

Appetizers

Fried chicken wings marinated with a special flavor.

Tuesday Entrees

Served on Tuesdays only.

Palm Butter Served with Rice (Tuesday & Friday Only)

Palm stew with organic cow meat, smoke turkey and crab legs.

Potato Greens Served with Rice (Tuesday Only)

Potato leaves, spinach with organic cow meat, smoke turkey, chicken.

Palava Sauce Served with Rice (Tuesday & Friday)

Plato,jute leaves with organic cow meat, smoke turkey and shrimp.

Wednesday Entrees

Served on Wednesdays only.

Eggplant Served with Rice (Wednesday Only)

Fried eggplant with organic cow meat, smoke turkey and chicken.

Check Rice and Gravy (Wednesday Only)

White rice mixed with platto, jute leaves served with chicken or fish gravy.

Cassava Leaf Served with Rice (Wednesday Only)

Cassava leaf with organic cow meat, smoke turkey and chicken.

Thursday Entrees

Served on Thursdays only.

Okra Sauce Served with Rice (Thursday Only)

Fried okra with organic cow meat, smoke turkey and chicken.

Potato Greens Served with Rice (Tuesday & Thursday Only)

Potato leaves, spinach with organic cow meat, smoke turkey, chicken.

Friday Entrees

Served on Fridays only.

Cassava Leaf Served with Rice (Friday Only)

Cassava leaf with organic cow meat, smoke turkey and chicken.

Palava Sauce Served with Rice (Tuesday & Friday)

Plato,jute leaves with organic cow meat, smoke turkey and shrimp.

Palm Butter Served with Rice (Tuesday & Friday Only)

Palm stew with organic cow meat, smoke turkey and crab legs.

Saturday Entrees

Served on Saturdays only.

Fufu and Soup (Saturday Only)

Cassava and green plantain flour served with peanut soup. The soup made with organic cow meat, shrimp and small smoke herrings.

Bean Torborgee (Special) (Saturday Only)

Sunday Entrees

Served on Sundays only.

Collard Greens Served with Rice (Sunday Only)

Fried collard greens with organic cow meat, smoke turkey and chicken.

Goat Soup (Special) (Sunday Only)

Split Peas and Gravy Served with Rice (Sunday Only)

Yellow split peas and gravy cooked separately. Split peas cooked with smoked turkey and/or ham hock served with chicken gravy.

Specials

Acheike and Chicken

Gari or grated cassava with fried chicken, served with avocado, plantain, slices of tomato and a special marinated sauce.

Beans Torborgee

African red beans with organic cow meat, organic cow skin and smoke turkey served with white rice.

Fufu and Goat Soup

Cassava and green plantain flour served with goat stew. (available in mild and hot).

Acheike and red snapper

Dessert

Red Velvet Cake

Beverages

Coke, fanta, ginger ale.

Cranberry, apple, orange.

Fusion Water (Infused Water)

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Tuesday Entrees

Wednesday Entrees

Thursday Entrees

Saturday Entrees

Daily (Available Everyday)

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Daily (Available Everyday)

Daily (Available Everyday)

A special blend of fried rice with mixed vegetables, chicken and plantain.

Attieke & Fish or Chicken

Gari or grated cassava with fried chicken or roasted fish, served with avocado, plantain, slices of tomato and a special marinated sauce

Oxtails Serve with Rice & Beans

Oxtail stew with white rice mixed with red beans.

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Menu Categories

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Daily (Available Everyday)

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Kendejah Restaurant

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