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420 South Clark Street, Chicago, IL 60605
Most famous triangular snack pastry filled with combination of potatoes and peas.
Mixture of samosa, chole, coriander chutney (sauce) and imli chutney (sauce).
Assortment of vegetarian appetizers.
Cauliflower flowrest goldennfried and sauteed with chillies, ginger, green onions in soya garlic sauce and indo Chinese.
Cauliflower florets golden fried and sauteed with chillies, ginger, green onions in soya garlic sauce and indo Chinese.
Finger hot peppers dipped in batter with spices and deep fries.
Ground chicken and onion.
Tender boneless chicken mixed with chickpea flour and spices deep fried.
Chicken on bone marinated overnight in the mixture of yoghurt, hurbs and spices cooked in clay oven.
Chicken on bone marinated with yoghurt, ginger and garlic spices.
Indo Chinese style, specially marinated chicken cooked in spicy sauce.
Indo Chinese cooked with spices and deep fried.
Combination of tandoori chicken, chicken tikka, chillichicken and chicken 65.
Yellow lentils cooked with tomatoes and spices.
Garbanzo beans cooked with spices and herbs.
Garbanzo cauliflower cooked with potatoes and spices.
Cottage cheese cooked with sponach and spices (mild).
Medium hot. Indian eggplant cooked with nuts and cashews in a rich creamy sauce.
Whole black lentils cooked overnight on a very slow fire flavored with butter cream, tomatoes and spices.
Cottage cheese cooked in a creamy and buttery sauce a house speciality.
Tender okra cooked with tomatoes, herbs and spices.
Combination of potatoes and peas in a milsauce, contain diary products and nuts.
Deep fried vegetable balls prepared and slimmered in a special sauce.
Vegetables cooked with nuts and fruits in a creamy sauce.
Potato cooked with spinach and spices.
Deep fried vegetables balls cooked in creamy tomato buttery sauce.
Gram flour, spices and lemon.
Shrimp cooked with onions, tomatoes and spices.
Tender lamb cooked in a curry sauce.
Kashmiri delicacy and tender lamb slimmered in a yoghurt sauce.
Lamb cooked with onion and green peppers.
Lamb with spinach.
Lamb cooked with mild spices in a rich cashew based sauce with coconut milk.
Lamb cooked with lentils.
A portugese lamb speciality cooked with potatoes, vinegar and hot spices.
Tender lamb cooked with onions, coconut, curry leaves and other spices.
Lamb cooked in a tomato based sauce with spices.
Chicken cooked in fresh onions, ginger, garlic and spices.
Chicken cooked with tomatoes and other spices.
Boneless chicken cooked in creamy tomato and buttery sauce a house speciality.
Marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices.
Chicken cooked with mint, green chillies and spices.
Chicken with mild spices in a rich cashew based sauce.
Chicken cooked with spinach and other spices.
Chicken cooked with potatoes, fresh herbs, vinegar and spices.
Chicken with mango flavor.
Chicken cooked with hot spices.
Bread topped with butter.
Bread baked with garlic.
Whole wheat bread.
Whole wheat bread stuffed with potatoes and spices.
Sweet. Bread stuffed with mixture of nuts and raisen.
Rice cooked with vegetables.
Basmati rice cooked with chicken.
Rice cooked with lamb herbs and spices.
An Indian condiment with yoghurt, cucumber and carrot.
Homemade cottage cheese balls deep fried and soaked in sugar syrup.
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