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350 W 46th St, New York, NY 10036 • Delivery Info
Online ordering is closed now, you can order ahead
Broiled soybean served hot.
Steamed shrimp dumpling.
Pan-fried Japanese pork dumpling.
Pork dumpling with wasabi flavor.
Vegetable spring roll.
With teriyaki sauce on the side.
Three pieces chicken and vegetable grilled on skewer and served with teriyaki sauce.
Scallion wrapped in thinly sliced beef.
Batter fried Japanese oyster with chef's sauce.
Deep fried vegetable.
Deep fried shrimp and vegetable.
Deep fried chicken and vegetable.
Deep fried chicken, shrimp, and vegetable.
Grilled jumbo squid with teriyaki sauce.
Gently fried soft crab with special sauce.
Fried squid in soy garlic and vinegar sauce.
Lettuce, carrot, cucumber and cabbage.
Avocado and cucumber salad.
Spicy seafood with crunchy lettuce tobiko.
Crabmeat, cucumber, lettuce, tobiko and mayo.
Seared prawns with spicy mango sauce.
Seared tuna with special pepper vinegar.
Shrimp, crabmeat, fish cake, snow peas, and mushrooms.
Shrimp, scallop, lobster tail and vegetable.
Mixed vegetable in sweet and chili sauce.
Sauteed roast duck with mixed vegetables.
Fried chicken in spicy sweet and sour sauce.
Mixed vegetable in sweet and sour sauce.
Mixed vegetable in brown sauce.
Mixed vegetable in garlic sauce.
Mixed seafood and lobster with mixed vegetables in a garlic and wine sauce.
With vegetable tempura in house special sauce.
Stir fried and mixed vegetables with noodles.
Fried tofu and mixed vegetables served in brown sauce.
With mixed vegetables in teriyaki sauce.
Pork cutlet, vegetable and onion sauteed with egg over a box of rice.
Chicken cooked with vegetable over rice.
Fried pork cutlet with special sauce.
Deep fried shrimp with Chinese cabbage, bean sprouts, snow pea, and one egg. Served over noodle and soup.
Sliced beef or chicken, bean curd, and vegetables in rich broth.
Japanese noodles, shrimp, scallop, fish, fish cakes, bean curd, and vegetable in rich seafood broth.
Cold buckwheat noodle with shrimp and vegetable tempura.
Chef's choice of 8 regular rolls and 2 special rolls. Serves 6-8.
Chef's choice of 20 pieces of sushi, 1 special roll, spicy tuna roll and spicy salmon roll. Serves 6-8.
Chef's choice of 16 pieces of sashimi, 10 pieces of sushi, 2 special rolls and 1 California roll. Serves 6-8.
Combo appetizers: edamame, harumaki, yakitori and shumai. Serves 8-10.
Combo salads: seaweed salad, avocado salad and kani salad. Serves 8-10.
Combo teriyaki: chicken, salmon, shrimp and vegetable teriyaki. Serves 8-10.
Served with soup, green salad, one sushi roll, shumai, and rice.
Coke, diet coke, sprite, iced tea, ginger ale.
Scallion pancake, green seaweed on top, Japanese pepper, onion and tuna. Served with chef's special sauce.
Tuna, scallion and tobiko. Served with spicy sauce.
Seared salmon served with special sauce.
Yellowtail, asparagus and cucumber in vinegar sauce.
Grilled eel and vegetables on skewer.
Broiled cold spinach topped with dried bonito and served with ponzu vinegar sauce.
Mixed raw fish and vegetable served with ponzu vinegar sauce.
Thinly sliced tuna served with special sauce.
Thinly sliced beef served with special sauce.
Sliced octopus with ponzu vinegar sauce.
Ten sushi and one spicy tuna roll.
Eight sushi and one tuna roll.
Seven sushi and one California roll.
Sixteen piece sushi, fried dragon, and salmon avocado roll.
Six piece sushi and one kampyo roll.
Eighteen pieces of raw fish.
Fifteen pieces of raw fish.
Twelve pieces of raw fish, five sushi and one tuna roll.
Twenty pieces of raw fish, eight sushi, one spicy tuna roll and one chef's special roll.
Fifteen pieces of raw fish over rice.
Chicken, tempura, cucumber, avocado and spicy mayo with tobiko outside.
Crab meat, avocado, tobiko and cucumber.
Deep fried soft shell crab, avocado, and spicy mayo.
Deep fried shrimp, avocado, cucumber and spicy mayo with tobiko on top.
Eel and cucumber inside and avocado with tobiko on top.
Crabmeat and cucumber inside, raw fish and avocado on top.
Egg, tobiko, cucumber and shrimp.
Spicy tuna, yellowtail and avocado.
Shrimp tempura, eel, avocado and cucumber.
Crabmeat, avocado, egg, oshinko, cucumber, avocado, yamagobo and kampyo cut into eight pieces.
Spicy salmon, crunchy, avocado, and cucumber.
Cucumber, crabmeat inside with spicy tuna on the top. Cut into eight pieces.
Tuna, salmon and tobiko.
Eel, shrimp, salmon and avocado with hot pepper outside.
Crab meat, avocado, tobiko inside wrapped with peeled cucumber.
Spicy tuna, avocado, tobiko inside wrapped with peeled cucumber.
Eel, avocado, tobiko inside wrapped with peeled cucumber.
Tuna, yellowtail, salmon and avocado inside wrapped with peeled cucumber.
Inside shrimp tempura, cucumber and spicy mayo. Outside tobiko and pepper cut into eight pieces.
Shrimp, crabmeat, crunchy, spicy mayo and tobiko cut into eight pieces.
Inside tuna, salmon, avocado, crunchy and spicy mayo cut into eight pieces.
Inside lettuce, cucumber, tomato, cabbage, snow peas and baby corn.
Shrimp tempura, eel, avocado and cucumber roll with green soybean paper.
Eel, tuna, avocado and cucumber roll with pink soybean paper.
Lobster tail, mango, cucumber and tobiko on top with chef's special sauce.
Tuna, salmon, yellowtail, avocado, bonito flakes, mayo and colorful caviar.
Yellowtail and crunchy on top with white tuna, caviar and scallion.
Inside: spicy tuna, salmon, yellowtail and avocado with the same on top.
Eel, crabmeat, asparagus inside deep fried.
Fried squid, avocado, cucumber and tobiko on top.
Black mushroom, cucumber, asparagus and apple served with mango sauce.
Spinach, asparagus, avocado and cucumber.
White tuna, crunchy and cucumber on top with spicy salmon, scallion and tobiko.
Inside shrimp tempura and cucumber. Outside crabmeat, crunchy and mayo outside.
Inside soft shell crab and cucumber and spicy tuna and crunchy outside.
Inside spicy tuna crunchy and cucumber and shrimp, avocado, eel and masago outside.
Inside crab, avocado and cucumber and outside eel and pepper.
Inside spicy salmon, crunchy and cucumber, outside tuna, masago and scallion.
Inside crab, tamago, crunchy and cucumber, outside salmon, avocado and scallion.
Soup, salad, California roll, spring roll and rice with your choice of one entree.
Sliced pork cutlet in breaded batter with egg over rice.
Sliced chicken cutlet in breaded batter with egg over rice.
Shrimp and vegetable tempura on rice.
Broiled eel over rice.
Cold buckwheat noodle.
Choice of udon or soba.
Seven piece sushi and one California roll.
Ten piece assortment of sashimi.
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