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1043 S Charles St, Baltimore, MD 21230
Online ordering is closed now, you can order ahead!
Chickpeas, tahini, lemon juice and garlic.
Eggplant puree, olive oil and tahini.
Grape leaves stuffed with rice, onion, black pepper, parsley, mint and lemon.
Diced eggplant sauteed with peppers and tomatoes.
Delicious spread of tomatoes, onions peppers and herbs with red pepper paste.
Bulgur, Turkish spices, tomato sauce, garlic, onion, pepper paste, special sauce, served with lemon and lettuce.
Yogurt with shredded cucumbers, olive oil, garlic and mint on it.
Bulgur crust filled with walnut and spiced ground beef.
Feta cheese and finely chopped parsley wrapped in filo paper.
Served with home sauce.
Lentil, onions, and chef's special ingredients.
House salad topped with olives, artichokes, grape leaves, spinach and feta.
Marinated breast meat char - grilled
Filet Mignon marinated and char-grilled. Served with rice and side of salad.
Marinated breast meat char-grilled. Served with rice and side of salad.
Filet mignon marinated and char-grilled tomatoes and onions. Side of French fries and cacik sauce
Filet mignon marinated and char-grilled tomatoes, onions and side of French fries.
Marinated breast meat char - grilled tomatoes, onions and lettuce
House ground lamb mixed with imported Turkish spices and parsley served with rice and side of salad.
House ground lamb mixed with imported Turkish spices, tomatoes, onions and side of french fries.
Seasoned ground beef. Served with rice and side of salad.
Seasoned ground beef, tomatoes, onion and a side of French fries.
Served with rice, side of sala and pita
Served with French fries and cacik sauce
Turkish beef dumplings topped with yogurt and garlic butter.
Turkish vegetarian dumplings topped with yogurt and garlic butter.
Hand trimmed lamb chops. Served with rice and side of salads.
Burger with special tomato sauce.
Over 50 layers of hand rolled phyllo with toasted pistachios and lemon syrup.
Baked to order shredded phyllo dough with cheese and vanilla syrup.
Yogurt, water and salt.
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