Tang Dynasty

Mapo Tofu

Roberto Sweet Tofu

Fried Champignon with Greens

Tofu Fried Celery

Sautéed Green Tender

Cooked Lotus, Snow Beans, Black Fungus & Carrot

Stir-Fried Carrot

Broccoli, wormwood, snow peas, Chinese yam

Minced Carrot

Broccoli, wormwood, snow peas, Chinese yam

Sour Fried Cabbage

Fried Shredded Potatoes

Braised Egg Plant

Fried Seasoned Beans

Chives Scrambled Eggs

Fried Vegetables

Eggplant, potato

Scrambled Egg with Tomatoes

Fried Chrysanthemum

Kung Pao Chicken

Sautéed Sliced Lamb with Leak

Kung Pao Shrimp

Fried Lamb with Cumin

Fried Gizzard with Cumin

Sautéed Shelled Shrimp

Mongolian Roast Lamb Legs

Spicy Fish

Sweet & Sour Pork

Stewed Pork with Egg

Stir-Fried Chicken Heart

Special Squid

Stewed Beef

New School Sichuan Fish Fillets in Hot Chili Oil

Braised Fish

House Special Tang Dynasty

Wooden Egg with Pork

Fried Pork

Sweet & Sour Fish

Wooden Eggs with Beef

Spicy Crawfish

Black Pepper Beef

Stir-Fried Beef with Oyster Sauce

Beef Slices Cooked with Black Bean Sauce

Twice Cooked Pork with Salted Fermented Beans

Pork in Hot Chili Oil

Beef in Hot Chili Oil

Chicken in Hot Chili Oil

Stir-Fried Kidney

Squid on Sizzling Platter

Vegetable Salad

Spiced Dried Bean Curd

Healthy Kelp

Cole Slaw Cabbage Salad

Peanuts Pickled in Vinegar

Spicy Black Fungus

Braised Beef Shanks in Soy Sauce

Beef Omasum with Chili Sauce

Boiled Chicken with Chili Sauce

Blueberry Yam

Lamb Spine Hot Pot

Spicy or Not Spicy

Spicy Hot Pot

Opera

Ice-Cream

Cream Cake

Pea Cake

Pumpkin Pie