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Salsa Picante

110 Adee St, Port Chester, NY 10573

4.64starstarstarstarstar_half14 ratings

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Dinner Menu Lunch Menu Catering Menu

Appetizers Salads Tacos Tortas Gigantes Salsa Picante Traditional Platos Principales Kids Menu Side Orders

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Appetizers Salads Tacos Tortas Gigantes Salsa Picante Traditional Platos Principales Kids Menu Side Orders

Appetizers

Guacamole (Dinner)

Fresh guacamole prepared at your table market price

Empanadas (Dinner)

2 beef brisket or chicken empanadas served with sour cream, guacamole salsa

Nachos (Dinner)

Crispy tortilla topped with black beans and melted cheese served with pico de gallo, lettuce, jalapeños, guacamole and sour cream.

Quesadillas (Dinner)

2 soft corn tortilla stuffed with cheese served with guacamole, sour cream, pico de gallo and salsa picante

Quesito Fundido (Dinner)

Melted cheese with sautéed poblano peppers, onions, chorizo and frijoles served with flour tortillas

Tostones a la Mexicana (Dinner)

Fried plantains served with guacamole, sour cream, cheese and pico de gallo

Elotes (Dinner)

Hot, sweet corn on the cob topped with mayo, queso Cotija, squirt of lime and a sprinkle of chili powder.

Salads

Salad "Salsa Picante" (Dinner)

Mix greens, carrots, grilled corn, toasted almonds, onions, tomatoes, avocado and queso fresco tossed house dressing

Tropical Salad (Dinner)

Mango, pineapple, oranges, mixed green, cherry tomatoes and red Bermuda onions.

Tacos

Served with cucumbers, cilantro, onions, limes and salsa on the side. (Our tacos are served on one tortilla)

Vegetariano Taco (Dinner)

Seasonal vegetables sauteed in olive oil and garlic.

Pescado Taco (Dinner)

Sauteed tilapia or salmon with garlic, onions and tomatoes.

Camarones Taco (Dinner)

Sauteed shrimp in garlic, onions and tomatoes.

Pollo Taco (Dinner)

Marinated and grilled chicken.

Carne Asada Taco (Dinner)

Marinated grilled steak.

Suadero Taco (Dinner)

Think cut of beef from the brisket with smooth texture marinated.

Al Pastor Taco (Dinner)

Pork marinated in a blend of dried chiles, spices, pineapple and achiote.

Carnitas Taco (Dinner)

Roasted pork marinated.

Lengua Taco (Dinner)

Poach veal tongue.

Chorizo Taco (Dinner)

Mexican sausage.

Taquiza Poblana Taco (Dinner)

Choose three from the list above served with guacamole, cheese, pico de gallo, rice, beans and tortillas. Good for two people.

Trio of Tacos (Dinner)

3 tacos served w. rice and beans

Tortas Gigantes

Mexican sandwich.

Torta Pollo (Dinner)

Breaded or grilled chicken with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Milanesa de Res (Dinner)

Breaded steak with quesillo, refried beans, lettuce, tomatoes, avocado and onions.

Torta Carne Asada (Dinner)

Grilled steak with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Al Pastor (Dinner)

Our delicious pork marinated in a blend of dried chiles, spices, pineapple, achiote with avocado, quesillo, lettuce, tomato, onions and refried beans.

Torta Cubana (Dinner)

Ham, carnitas, chorizo, breaded chicken, salchicha, scramble eggs, avocado quesillo, lettuce, tomatoes, onions and refried beans. Served with french fries and jalapeno peppers.

Salsa Picante Traditional

Burrito Salsa Picante (Dinner)

Giant burrito stuffed with rice, beans, cheese, pico de gallo and lettuce topped with sour cream, red and green sauce.

Enchiladas (Dinner)

3 soft corn tortillas topped with your choice of mole sauce, red salsa picante, or green tomatillo sauce.

Flautas (Dinner)

4 Crispy corn tortilla stuffed with chicken served over a bed of lettuce topped with sour cream, cheese and guacamole.

Chimichangas (Dinner)

3 crispy flour tortillas stuffed with brisket served over a bed of lettuce topped with sour cream, cheese and guacamole.

Tostadas (Dinner)

3 crispy tortillas topped with refried beans, lettuce, quesillo, pico de gallo, guacamole and sour cream.

Platos Principales

Pollos Tradicionales Poblanos (Dinner)

Mexico's most iconic mole sauce, prepared with mulato, ancho, passilla, guajillo, arbol and chipotle chiles with a warm spice topper with sesame seeds served with rice, beans and tortillas.

Alambres (Dinner)

Fajitas salsa picante style. Sauteed onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Chiles Rellenos (Dinner)

Roasted poblano pepper stuffed with queso fresco dipped in an egg batter and pan fried topped with our special red salsa picante served with rice, beans and tortillas.

Carne Asada "Salsa Picante Style" (Dinner)

Grilled skirt steak marinate in our especial recipe over sauteed poblano peppers, onions served with tostones, salad and Mexican chimichurri.

Carne Asada Tampiquena (Dinner)

Grilled skirt steak served with rice, beans, guacamole and cheese enchilada with tomatillo sauce.

Camarones al Mojo de Ajo (Dinner)

Shrimp sauteed with garlic and olive oil served with rice and vegetables.

Camarones a La Diabla (Dinner)

Spicy rich red sauce made with a blend of dried chiles served with rice and vegetables.

Pescado ala Veracruz (Dinner)

Grilled salmon or tilapia sautéed in a white wine, olives cappers and tomatoes served with rice and vegetables.

Pescado A la Parilla (Dinner)

Grilled salmon or tilapia served with cherry tomatoes, cilantro and red bermuda onions topped with mango and avocado, served with rice and vegetables.

Kids Menu

Cheese Quesadilla (Kids) (Dinner)

Chicken Burrito (Kids) (Dinner)

Steak Soft Taco (Kids) (Dinner)

Chicken Fingers (Kids) (Dinner)

Served with fries or rice.

Side Orders

Rice and Beans (Dinner)

Sour Cream (Dinner)

Guacamole (Dinner)

Sheered Cheese (Dinner)

Tostones (Dinner)

Pico de Gallo (Dinner)

French Fries (Dinner)

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Tortas Gigantes

Salsa Picante Traditional

Platos Principales

Appetizers Salads Tacos Tortas Gigantes Salsa Picante Traditional Side Orders

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Appetizers Salads Tacos Tortas Gigantes Salsa Picante Traditional Side Orders

Appetizers

11am - 3pm Mondays thru Fridays only

Guacamole (Lunch)

Fresh guacamole with chis, serves between 3/4 people

Empanadas (Lunch)

2 beef brisket or chicken empanadas served with sour cream, guacamole salsa

Crispy tortilla topped with black beans and melted cheese served with pico de gallo, lettuce, jalapeños, guacamole and sour cream.

Quesadillas (Lunch)

2 soft corn tortilla stuffed with cheese served with guacamole, sour cream, pico de gallo and salsa picante

Quesito Fundido (Lunch)

Melted cheese with sautéed poblano peppers, onions, chorizo and frijoles served with flour tortillas

Tostones a la Mexicana (Lunch)

Fried plantains served with guacamole, sour cream, cheese and pico de gallo

Hot, sweet corn on the cob topped with mayo, queso Cotija, squirt of lime and a sprinkle of chili powder.

Salads

11am - 3pm Mondays thru Fridays only

Salad "Salsa Picante" (Lunch)

Baby spinach, pickle carrots, grilled corn, toasted almonds, onions, cherry tomatoes, avocado and queso fresco tossed house dressing.

Tropical Salad (Lunch)

Mango, pineapple, oranges, mixed green, cherry tomatoes and red bermuda onions.

Tacos

Served with scallions, cilantro, onions, radish, limes and salsa on the side.11am - 3pm Mondays thru Fridays only

Vegetariano Taco (Lunch)

Seasonal vegetables sauteed in olive oil and garlic.

Pescado Taco (Lunch)

Sauteed tilapia or salmon with garlic, onions and tomatoes.

Camarones Taco (Lunch)

Sauteed shrimp in garlic, onions and tomatoes.

Pollo Taco (Lunch)

Marinated and grilled chicken.

Carne Asada Taco (Lunch)

Marinated grilled steak.

Suadero Taco (Lunch)

Think cut of beef from the brisket with smooth texture marinated.

Al Pastor Taco (Lunch)

Pork marinated in a blend of dried chiles, spices, pineapple and achiote.

Carnitas Taco (Lunch)

Roasted pork marinated.

Lengua Taco (Lunch)

Poach veal tongue.

Chorizo Taco (Lunch)

Mexican sausage.

Taquiza Poblana Taco (Lunch)

Choose three from the list above served with guacamole, sour mix, lettuce, pico de gallo, and tortillas. Good for two people.

Tortas Gigantes

11am - 3pm Mondays thru Fridays only. Mexican sandwich.

Torta Pollo (Lunch)

Breaded, grilledor roasted chicken with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Milanesa de Res (Lunch)

Breaded steak with quesillo, refried beans, lettuce, tomatoes, avocado and onions.

Torta Carne Asada (Lunch)

Grilled steak with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Al Pastor (Lunch)

Our delicious pork marinated in a blend of dried chiles, spices, pineapple, achiote with avocado, quesillo, lettuce, tomato, onions and refried beans.

Torta Cubana (Lunch)

Ham, carnitas, chorizo, breaded chicken, salchicha, scramble eggs, avocado quesillo, lettuce, tomatoes, onions and refried beans. Served with french fries and jalapeno peppers.

Salsa Picante Traditional

11am - 3pm Mondays thru Fridays only

Burrito Salsa Picante (Lunch)

Giant burrito stuffed with rice, beans, cheese, pico de gallo and lettuce topped with sour cream, red and green sauce.

Enchiladas (Lunch)

Soft corn tortillas topped 2 pcs with your choice of mole sauce, red salsa picante, or green tomatillo sauce.

Flautas (Lunch)

Crispy corn tortilla stuffed 4 pcs with chicken served over a bed of lettuce topped with sour cream, cheese and avocado.

Chimichangas (Lunch)

Crispy flour tortillas stuffed 3 pcs with steak served over a bed of lettuce topped with sour cream, cheese and avocado.

Tostadas (Lunch)

Crispy tortillas topped 3 pcs with refried beans, lettuce, quesillo, pico de gallo, avocado and sour cream. All the platters are served with rice and beans.

Side Orders

11am - 3pm Mondays thru Fridays only

Rice and Beans (Lunch)

Sour Cream (Lunch)

Guacamole (Lunch)

Sheered Cheese (Lunch)

Tostones (Lunch)

Pico de Gallo (Lunch)

French Fries (Lunch)

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Menu Categories

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Tortas Gigantes

Salsa Picante Traditional

Appetizers Salads Tacos Salsa Picante Traditional Platos Principales Sides

search

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

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list

Appetizers Salads Tacos Salsa Picante Traditional Platos Principales Sides

Appetizers

Half trays serves 8-10 and full trays serves 18-20.

Quesadillas (Party)

Soft corn tortilla stuffed with cheese and chicken or vegetables served with guacamole, sour cream, pico de gallo and salsa picante.

Tostones a La Mexicana (Party)

Fried plantains topped with steak, guacamole, sour cream cotija cheese and pico de gallo.

Hot, sweet corn on the cob topped with mayo, queso cotija, squirt of lime and sprinkle of chili powder.

Salads

Half trays serves 8-10 and full trays serves 18-20.

House Salad (Party)

Mixed greens, onions, cherry tomatoes, radish and cucumbers tossed with house dressing.

Tropical Salad (Party)

Mango, pineapple, oranges, mixed green, cherry tomatoes and red bermuda onions.

Tacos

Half trays serves 8-10 and full trays serves 18-20. Served with tortillas, cilantro, onions, radish, limes and salsa on the side.

Vegetariano Taco (Party)

Seasonal vegetables sauteed in olive oil and garlic served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Pescado Taco (Party)

Sauteed tilapia or salmon with garlic, onions and tomatoes served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Camarones Taco (Party)

Sauteed shrimp in garlic, onions and tomatoes served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Al Pastor Taco (Party)

Pork marinated in a blend of dried chiles, spices, pineapple and achiote served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Salsa Picante Traditional

Half trays serves 8-10 and full trays serves 18-20.

Flautas (Party)

Crispy corn tortilla stuffed with chicken served with lettuce, sour cream, cheese and guacamole.

Chimichangas (Party)

Crispy flour tortillas stuffed with steak served with lettuce, sour cream, cheese and guacamole.

Chicken Burritos (Party)

Soft flour tortillas stuffed with beans and your choice of meat served with sour cream and guacamole.

Steak Burritos (Party)

Soft flour tortillas stuffed with beans and your choice of meat served with sour cream and guacamole.

Platos Principales

Half trays serves 8-10 and full trays serves 18-20.

Pollo “Salsa Picante” Style (Party)

Roasted chicken marinated in our special recipe.

Pollo Champinones (Party)

Chicken with creamy mushrooms sauce.

Chicken Alambres (Party)

Fajitas salsa picante style. Sauteed chicken or steak onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Steak Alambres (Party)

Fajitas salsa picante style. Sauteed chicken or steak onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Bistec a la Mexicana (Party)

Steak sauteed with onions, peppers in our red salsa picante.

Camarones a La Diabla (Party)

Spicy rich red sauce made with a blend of dried chiles.

Salmon “Salsa Picante Style” (Party)

Grilled salmon topped with green garlic and shrimp sauce.

Sides

Half trays serves 8-10 and full trays serves 18-20.

Mexican Rice (Party)

Our homemade recipe rice with vegetables.

Black Beans (Party)

Tray of Guacamole (Party)

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