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Nirvana Taste of India

1680 Massachusetts Ave, Cambridge, MA 02138

Delivery Info

Delivery Fee

$2.5 within 2.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

5.00starstarstarstarstar(3 ratings)

Menu Info & Hours

Delivery Fee

$2.5 within 2.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Hot Appetizers Soup Chaat & Salad Special Regional Dishes Dosa Vegetarian Regular Tandoori Specials Nirvana Dinners Chef’S Recommendation Lamb Goat (Bone-In) Rice Specialties Chicken Seafood Fresh Indian Breads Side Orders Beverages Desserts

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Hot Appetizers

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Meat Samosas (2)

Spicy turnovers stuffed with minced lamb and spices.

$8.00

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Vegetable Samosas (2)

Spicy turnovers stuffed with potatoes and green peas. (Vegan).

Turnovers stuffed with sauteed mushroom & herbs

Spicy potato patties deep fried. (Vegan).

Fresh cut vegetables, deep fried in chick pea batter. (Vegan).

Boneless white meat tender pieces of chicken, deep fried in chick pea batter.

Sautéed shrimp, served with deep fried wheat bread.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.

Fresh homemade cheese, deep fried in spicy chick pea batter.

Fresh fish pieces deep fried in chick-pea batter

$10.00

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Nirvana Vegetarian Platter

Assortment of vegetable pakoras, samosa, tikki and cheese pakoras.

$12.00

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Nirvana Non-Vegetarian Platter

Meat samosa, chicken tikka, lamb kebab, seekh kebab and chicken pakoras.

Soup

Spicy hot soup, made with lentils and spices.

Lentil soup with mixed vegetables and tamarind

Boneless chicken soup, with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Chaat & Salad

Roasted beefs, spinach, cucumber, lemon zest, mint

Spiced potatoes and fried wheat wafers tossed with yogurt and sweet & sour sauce

Spiced potatoes patties deep fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet & sour sauce

Spiced samosa deep fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet & sour sauce

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Special Regional Dishes

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Chat Papri

FROM BANGLORE AND MADRAS; Wheat chips and chick peas served with tamarind and yogurt

FROM BANGLORE AND MADRAS; A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions served with hot and sweet chutnies. From the shores of Bombay

$8.00

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Pav Bhaji with Toasted Roll

FROM THE SHORES OF BOMBAY; Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preference degree of spiciness and served with a toasted roll.

Dosa

Special Regional Dish; A South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup)

Crepe stuffed with potatoes and onions

Crepe stuffed with barbecued chicken and potatoes

Crepe stuffed with barbequed lamb and potatoes

Crepe layered with tamarind and coconut.

Crepe stuffed with potatoes and onions and layered with tamarind and coconut

A thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup)

Rice and lentil batter steamed in molds and served with lentil soup

Lentil dumplings served with sambhar (Lentil soup)

Vegetarian

Served with papdum, rice, chutney

Mixed Vegetables

Mixed garden fresh vegetables cooked with herbs and spices. (Vegan).

Eggplant specially baked over an open flame, mashed and sautéed with onions, garlic, ginger and spices. (Vegan).

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. (Vegan).

Red, yellow, green peppers, artichoke and asparagus, stir fried with flavored tomato and green cardamom sauce. (Vegan).

Potatoes and spinach cooked with onions, tomatoes and ginger. (Vegan).

Fresh green peas cooked in a delicately spiced sauce with potatoes. (Vegan).

Fresh okra with potatoes, onions, chopped garlic, ginger and exotic indian spices

Whole chick peas cooked with onions and tomatoes. (Vegan).

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. (Vegan).

Yellow lentil cooked with herb and spices

Whole baby baingan and bell peppers

Baby eggplant and potatoes sauteed with garlic, onions, herbs and spices

$19.00

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Saag with Makai Ka Roti

Spinach with griddle cooked corn flour bread

Regular

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices

Fresh green peas cooked with homemade cheese chunks, herbs and light spices

Chickpeas served with a deep fried puffed bread

Spinach & home made cheese prepared with a touch of onions and fresh tomatoes

Fresh garden vegetables cooked in a creamy sauce with nuts and spices

Lentils in butter with fresh herbs and spices, garnished with fresh coriander

Fresh Homemade cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins

Cubes of cheese, cooked in a rich tomato cream sauce

Homemade cottage cheese sauteed with onions, tomatoes and green peppers in creamy sauce

Tandoori Specials

Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire. It’s slow and steady heat does not leave the meat completely dry, rather it helps in retaining the juices and flavors of meats and bakes them to perfection. Served with rice and masala sauce.

Tandoori Chicken

Tender chicken, marinated in yogurt, spices and baked. Choice of half or full chicken.

Tender pieces of white meat chicken cubes marinated in yogurt and spices, cooked on skewers in our Tandoor

Finely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs and spices, then baked on skewers in our tandoor.