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Tandoor Indian Restaurant

529 N Thompson Ln, Murfreesboro, TN 37129

4.87starstarstarstarstar94 ratings

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Menu

Appetizers Chat Corner Soups Tandoori Specialties Seafood Specialties Vegetarian Specialties Chicken Specialties Lamb Specialties Chef Specialties Biryanis (Rice Specialties) Bread/Naan Combination Dinners Kids Menu Beverages Side Orders

Appetizers

All Served with mint, onion, and sweet chutneys

Appetizers VEGETABLE PAKORA (6)

Mixed vegetables fritters, fried and delicately spiced

VEGETABLE SAMOSA (2)

Crisp turnover, filled with mild spiced potatoes and peas

ONION BHAJI (6)

Onions and fresh herbs mixed with gram flour and deep fried

MEAT SAMOSA (2)

Crisp turnover, filled with curried minced meat

Delicately spiced &fried potato and peas patties

CHICKEN PAKORA(5)

Delicately spiced deep fried chicken fritters

PANEER PAKORA(5)

Homemade Cheese fritters

VEGETABLE PLATTER

Samosa, pakoras and papadum

Samosa, chicken pakora, veg pakora and papadum

SHRIMP PAKORA (6)

Fresh shrimp marinated in exotic spices and batter fried (6)

Chat Corner

Wake up your taste buds with our appetizing dishes served with homemade sweet and tangy sauce.

Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce

Fried potatoes and peas patties topped with chick peas, onion, tomatoes, homemade yogurt and tangy sauce

Pieces of fried crispy flour wafers topped with potato, onion, tomatoes homemade yogurt and tangy sauce

Soups

Delicately spiced lentil soup.

Mildly sweet soup of mild and coconut.

Indian style prepared tomato soup with touch of black pepper and cream.

A traditional Indian soup made with chicken and potatoes.

Tandoori Specialties

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato & cream sauce.

CHICKEN TANDOORI

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and servedwith rice.

Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor.

SHRIMP TANDOORI

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Seafood Specialties

A fish specialty of Goa prepared with ground coconut and masterful spices.

FISH TIKKA MASALA

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

SHRIMP MUSHROOM

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

SEAFOOD VINDALOO OR CURRY

Shrimp,and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

SHRIMP CHILLY FRY

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Vegetarian Specialties

All entress are served with rice

Assorted lentils sautéed with ginger, onion garlic and tomato.

YELLOW DAL TARKA

Assorted lentils sautéed with ginger, onion garlic and tomato.

VEGETABLE VINDALOO

Garden fresh mixed vegetables cooked in tangy hot curry.

VEGETABLE CURRY

Garden fresh mixed vegetables cooked in mild spicy curry.

Potatoes cooked in spinach and flavored spices.

Green peas and potatoes cooked in a mildly spiced sauce.

Potatoes and cauliflower cooked in indian spices.

Spinach and chick peas cooked with fresh ginger, garlic and spices.

ALOO CHOLEY OR CHANNA MASALA

Chick peas or diced potatoes cooked in a tangy/hot.

VEGETABLE PATIA

Fresh vegetables cooked with sweet and sour mangoes, spices& herbs with a touch of ginger.

Spinch and homemade indian cheese cooked with fresh ginger, garlic and spices.

Green peas with homemade indian cheese in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

VEGETABLE KORMA

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic in traditional Punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Homemade made India cheese in a mildly spiced tomato and cream cheese.

PANEER JALFRAZI

Mild, medium or hot homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

PANEER CHILLY FRY

Homemade cheese cooked Indian and chines style.

Homemade cheese sautéed with onion, tomatoes, garlic, and tomato.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Homemade cheese stuffed in vegetables balls, cooked in a mildly spiced creamy and almond sauce.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

homemade cheese stuffed in vegetables balls cooked with spinach.

Chicken Specialties

All entress are served with rice

Mildly spiced with lots of sauce.

CHICKEN JALFREZI

Tender chicken cooked with green peppers, tomatoes and onions.

CHICKEN VINDALOO

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken pieces cooked with lightly spiced spinach and cream.

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Tender chicken pieces cooked with green peas and spices.

Boned Chicken sautéed with chopped onion, tomato, ginger, garlic and spices.

CHICKEN DO PIAZZA

Boneless Chicken marinated, roasted in tinder. Cooked with onion, tomato and fresh ginger pieces.

CHICKEN SULTANI

Boneless chicken cooked in a mild cream sauce with ginger.

CHICKEN MAKHANI

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

CHICKEN CHILLY FRY

Boneless chicken cooked Indian and Chinese style.

CHICKEN VEGETABLE

Boneless chicken sautéed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

CHICKEN METHI MUSHROOM

Boneless chicken sautéed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

CHICKEN ROGAN JOSH

Chicken cooked in tomato sauce with a touch of yogurt.

CHICKEN TIKKA MASALA

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

CHICKEN TIKKA MUGHLAI

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

CHICKEN TIKKA SAAG

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

CHICKEN TIKKA BHARTA

Marinated Chicken tikka cooked with mildly spiced eggplant.

CHICKEN SHAHI KORMA

Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.

Lamb Specialties

All entress are served with rice

Goat with bone cooked in classic Indian sauce and spices.

Goat with bone cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.

Lamb simmered in thick curry sauce

Lamb smothered with tomatoes, onions, peppers, cream and spices.

Lamb blended with cream, cashews and raisins

Lamb simmered with potatoes cooked in a tangy hot sauce

Lamb cooked with lightly spiced spinach and cream

Lamb cooked with mushrooms

LAMB ROGAN JOSH

Lamb cooked in tomato sauce with a touch of yogurt

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb cooked with tomatoes, onions, peppers and spices.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced Lamb cooked with peas in mild spices.

BOTI TIKKA MASALA

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Chef Specialties

all cooked traditionally and served in an Indian iron skillet served with rice

KARAHI ALOO PALAK

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

KARAHI VEGETABLES

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).

KARAHI CHICKEN Or LAMB

Chicken Or LAMB, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahi).

KARAHI CHICKEN SAAG

Boneless chicken, made with special spices and fresh spinach.

KARAHI TANDOORI CHICKEN SAAG

Boneless marinated chicken cooked with ginger, fresh tomatoes, onions and bell pepper tossed in Indian iron skillet

KARAHI FISH PALAK

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahi).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepperS tossed in Indian iron skillet (Karahi)

Biryanis (Rice Specialties)

All entrees are served with Raita

Lightly fried rice with peas and a touch of cumin seeds.

VEGETABLE BIRYANI

Fragrant rice cooked with fresh vegetables.

CHICKEN BIRYANI

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!

CHICKEN TIKKA BIRYANI

Boneless white chicken sautéed with fresh onions and bell peppers cooked with steamed rice and spices.

LAMB BIRYANI / GOAT BRIYANI

A classic Mogul dish! Succulent pieces of curried lamb/Goat cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.

TANDOORI SPECIAL BIRYANI

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Bread/Naan

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Indian style whole wheat bread.

TANDOORI PARATHA

The common unleavened whole-wheat flour bread.

bread is filled with onion and spices.

Stuffed with homemade cheese and spices.

Stuffed with freshly minced cauliflower spices.

Stuffed with mildly spiced potatoes.

Stuffed with freshly minced garlic spices.

Stuffed with ground chicken and spices.

Stuffed with ground lamb and spices.

stuffed with coconut, raising and cashews.

Combination Dinners

VEGETARIAN THALI (Only Dining not for takeout )

A vegetarian taste adventure of three vegetable curries (Veg korma, saag paneer & channa masala) Served with Chutney, Papadum, Rice, Naan Bread and gulab jammun on a traditional Indian Thali dish.

NON-VEGETARIAN THALI (Only Dining not for takeout )

Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Papadum, Naan bread and gulab jammun.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with rice and naan bread. Your taste buds will thank you.

SPECIAL COMBINATION (FOR TWO)

Two people can cuddle up to this dinner of Papadum, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice, Naan bread and gulab jammun.

Kids Menu

Mild options served with any small drink)

MACARONI & CHEESE

CHICKEN NUGGETS

ALOO PARANTHA (MILD),WITH YOGURT

Beverages

SODA Bottle 20oz

Coke, Diet Coke, Sprite, DrPepper,

INDIAN SPECIAL TEA WITH MILK

APPLE JUICE 12oz

ORANGE JUICE 12oz

MANGO MILK SHAKE

Side Orders

Fresh House Salad

Tomatoes,Cucumber,Lettuce & Onions

Onion , lemon & green chilly

Choose Group

Appetizers Chat Corner Soups Tandoori Specialties Seafood Specialties Vegetarian Specialties Chicken Specialties Lamb Specialties Chef Specialties Biryanis (Rice Specialties) Bread/Naan Combination Dinners Kids Menu Beverages Side Orders

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