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1532 E Broadway, Long Beach, CA 90802 • Delivery Info
With soy milk.
Organic and cold-pressed.
Steamed soy beans with sea salt.
Homemade steamed potstickers served with tasty soy dipping sauce.
Fresh green lettuce, carrots, cucumber, bean sprouts, cooked tofu, mushrooms, cilantro and rice vermicelli. Served with homemade peanut sauce.
Eggplant, pumpkin, green bean, broccoli, mushroom and sweet peas, served with tempura sauce. Vegan.
Steamed potstickers with soy sauce. Vegan.
Steamed soy beans sprinkled with sea salt. Vegan.
Vegan noodles stir-fried with mushroom sauce, cabbage, carrot, mixed mushrooms and fried tofu.
Udon noodles, mushroom soup base, shiitake and enoki mushroom, carrot, scallions and dried seaweed, topped with vegetable tempura.
Yellow noodles, miso ramen soup, broccoli, carrot, mushroom, tofu, sweet peas and cauliflower with dried seaweed and vegetable tempura on top.
Coconut milk base with lemongrass, galangal, young coconut meat, tofu and assorted mushrooms, sprinkled with cilantro.
Clear broth base, spinach, shiitake mushrooms, enoki mushrooms and soft tofu.
Shredded papayas, tomatoes, green beans and peanuts, flavored with chili lime zest dressing.
Deep-fried slightly coated eggplant with sweet BBQ sauce.
Crispy eggplant, bell peppers, mildly-spiced spicy sauce and basil leaves.
Steamed eggplant, mild spicy coconut curry sauce, bell pepper, fried tofu and basil leaves.
Chili coconut peanut curry, crisp tofu, potato, carrot and roasted peanut.
Chili-coconut yellow curry with potatoes, onion, crisp tofu and carrots.
Crisp tofu, bamboo, bell pepper and basil leaves in chili-coconut green curry.
Crisp tofu, pumpkin, bell pepper, bamboo and basil leaves in chili-coconut red curry.
Stir fried rice noodles, bean sprouts, tofu and scallions, seasoned with Happy Elephant's housemade sauce.
Stir fried jasmine rice with mixed fruit, green beans, peas, carrots and delicious seasoning.
Stir-fried jasmine rice with mixed vegetables and pineapple.
Tofu and kaffir lime leaves seasoned with chili turmeric paste. Spicy.
Crisp tempeh cakes with homemade garlic sauce and crunchy shallots.
Steamed green beans, crispy tofu, mild spicy red curry sauce, bell pepper and kaffir lime leaves.
Steamed rice noodles with mild spicy sauce, fried tofu, green beans, bell peppers and basil leaves.
Crispy tempeh, green beans, spinach, coconut curry, basil leaves, kaffir lime leaf and bell pepper.
Mushrooms and spicy mayonnaise rolled in brown rice. Topped with seaweed and alfalfa sprouts.
Carrots, asparagus, avocado, and mayonnaise rolled in brown rice. Topped with bell peppers, avocado, and daikon radish.
Asparagus, green beans, cucumber, and vegan mayonnaise rolled in brown rice. Topped with avocado, seaweed, alfalfa sprouts, and a spicy Sriracha chili sauce.
Avocado, carrots, and cucumber rolled in brown rice. Topped with avocado, carrot, dried seaweed flakes, alfalfa sprouts, sushi sauce, veganaise, and sesame seeds.
Cucumber, carrot, and spicy tuna salad rolled in brown rice. Topped with tempura flakes and bell peppers.
Carrot, cucumber and soy tuna rolled in brown rice. Topped with sesame seed, alfalfa sprouts and vegan seaweed salmon caviar.
Cucumber, carrot, daikon radish, tofu, and spicy Thai paste rolled in brown rice and wrapped in a crispy egg roll. Topped with tempura flakes. Spicy.
Fried tofu, cabbage, bell pepper and carrots, stir-fried with teriyaki sauce.
Crispy tempeh, cabbage and bell pepper.
Brown rice, red rice and barley.
Sliced ripe mango over sticky rice cooked in sweet coconut milk.
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