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230 W Olentangy St, Powell, OH 43065
Online ordering is closed now, you can order ahead!
Traditonal tomato soup
Traditional garden salad with tomatoes, onion, cucumber and lettuce.
Moong Daal (Lentils) soup.
Finely chopped tomatoes, cucumber; onion, lettuce, beet roots and carrots.
Sweet corn soup with vegetables or chicken.
Triangular savory fried pastry filled with spiced potatoes and peas..
Vegetables coated in a seasoned batter and deep-fried.
Paneer sliced with a layer of mint chutney coated in a seasoned batter and deep-fried.
Spiced potato patties served with mint and tamarind chutneys on the side.
Hungarian peppers stuffed with potatoes and cheese in a seasoned batter; deep fried.
Mix of vegetable samosa, pakora, paneer pakora, aloo tikki, and chilli pakora.
Fried pastry filled with curried minced lamb and peas.
Roasted chicken covered with chickpea batter; deep fried.
Chunks of Mahi Mahi fish marinated in spices, deep fried.
Shrimp sauteed with ginger-garlic and finished with spicy mango sauce.
Mix of keema samosa, veg pakora, paneer pakora, chicken pakora and fish fry.
Pressed pieces of samosa and choley (chickpea curry), topped with onion and various chutneys.
Mashed potato patty and choley (chickpea curry), topped with onion and various chutneys.
Cubed potatoes and boiled chickpeas topped with onion, chutneys, sweet yogurt and papadi.
Cubed potatoes topped with onion, chutneys and sweet yogurt.
Potato baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt and chutneys.
Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala. .
Fried flour-balls soaked in thick yogurt, dressed with spices and chutney.
Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water.
Puff-pastry balls filled with potatoes and peas, topped with sweet yogurt, mint & tamarind chutney.
Puffed rice mixed with potatoes, tomatoes, onion and chutneys.
Chana masala (chickpea curry) with puffed fried bread and pickle.
Thick vegetable curry prepared in butter served with soft bread roll.
Cubes of paneer marinated, grilled and served with sauteed bellpeppers and onions.
Chicken marinated in yogurt with a blend of colorful herbs and spices.
Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven.
Chicken marinated in cream cheese and spices.
Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.
Minced Iamb with spices and grilled on skewers, finished in a clay oven.
Chicken coated with spices and grilled on skewers, cooked in a clay oven.
Mahi Mahi marinated and grilled on skewers and finished in a clay oven.
Shrimp marinated in ginger-garlic paste and mild spices.
Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab and chicken kebab.
Vegetable dumplings sauteed with ginger-garlic and onion in thick seasoned soy sauce.
Deep fried cauliflower floretes with bellpeppers, onion and curry leaves.
Deep fried paneer chunks with bellpeppers, onion and curry leaves.
Battered chicken fried and sauteed with onions, bellpeppers and tomato puree in spicy preparation.
Royal long grained rice with a mixture of vegetables fried and tossed in a wok.
Royal long grained rice with seasoned chicken fried and tossed in a wok.
Spicy chicken tossed with bellpeppers, onion and curry leaves.
Paneer batons cooked in a tomato-chilli sauce with bell peppers and onions.
Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.
Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.
Paneer cooked in bell peppers, onion, garlic, green chillies and cilantro. Served in a traditional kadai.
Fresh paneer cubes prepared with spiced green pea curry.
Scrambled paneer with spices and vegetables.
Creamy seasoned mixture of paneer, fenugreek and peas cooked in a tomato-cashew nut sauce.
Grated & chunks of paneer cooked in velvetty gravy with cashews, almonds and raisins.
Traditional platter including daal makhani, paneer makhani and mixed vegetables with raita, gulab jamun, rice, naan, papad and salad.
Traditional platter including lamb curry, chicken tikka masala and tandoori chicken with raita, gulab jamun, rice, naan, papad and salad.
Vegetarian platter served with your choice of any two curries, a bread basket, salad, pickle and gajar halwa. A 47.99 value.
Combination platter served with your choice of any two curries, a bread basket, salad, pickle and gajar halwa. A 54.99 value.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Yellow moong daal simmered with mustard seeds, dry red chillies and curry leaves.
Chickpea curry made with ginger-garlic, onion and tomatoes.
Mixed vegetables with paneer tossed with bellpeppers.
Potatoes, cauliflower and peas cooked in mild Indian spices, ginger-garlic, tomatoes and herbs.
Fresh cut okra sauteed with onion, tomatoes, ginger and garlic.
Three seasonal vegetables prepared individually and then placed together on a small griddle.
Deep fried vegetable balls in a creamy cashew-nut curry.
Nine gem curry, nine vegetables cooked in nine spices in a creamy, nutty sauce.
Potatoes filled with cheese, nuts and raisins, simmered in a creamy, nutty sauce.
Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices.
Bone-in goat cubes cooked in a delicately spiced curry.
Bone-in goat cooked with bellpeppers and onions in roasted spices.
Bengali preparation of goat cooked with potatoes, topped with garam masala.
Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a Kashmiri preparation.
Boneless lamb cooked with potatoes in tangy, spicy vindaloo sauce.
Lamb cooked in a delicately spiced curry.
Lamb cooked in a puree of spinach and mild mustard leaves.
Lamb cooked in a mildly spicy korma sauce.
Chunks of lamb cooked in a velvety, rich tomato gravy.
Boneless lamb chunks cooked with bellpeppers and onions in roasted spices.
Boneless lamb cooked with grilled mixed vegetables.
Chicken cooked traditionally in delicately spiced curry.
Boneless chicken cooked in a creamy tomato gravy.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.
Roasted chicken cooked with puree of spinach and spices.
Boneless thigh chicken cooked in onion tomato gravy with yogurt and cashew nut paste.
Bone-in chicken cooked with onion, tomato and specially roasted spices.
Boneless chicken cooked traditionally South-Indian style.
Hot and spicy chicken cooked in kolhapuri masala.
Boneless chicken cooked with potatoes in tangy, spicy vindaloo sauce.
Shredded thigh chicken cooked in a velvety tomato gravy.
Boneless chicken cooked with mixed pickle masala.
Very spicy chicken cooked in a blend of South Indian spices and light coconut.
Boneless thigh chicken cooked with mixed vegetables.
Chicken cooked in a puree of spinach and mild mustard leaves.
Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves and yogurt.
Boneless chicken cooked with tomatoes, mango chutney, yogurt and special balti masala.
Boneless chicken sauteed with bellpepper and onion in roasted spices.
Boneless chicken prepraed in thick gravy with yogurt, green chilli and cilantro.
Mahi Mahi cooked in delicately spiced curry.
Mahi Mahi cooked with bell peppers, onions, garlic and cilantro.
Jumbo shrimp prepared in traditional curry.
Jumbo shrimp sauteed with onion, garlic and bellpepper in roasted spices.
Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with saffron.
Royal delicacy of highly seasoned rice with seasoned meat.
Multi-layered seasoned rice, Hyderabadi styled with goat.
SHIRIMP BRYANI Chicken, lamb and shrimp cooked together in seasoned rice.
Boiled basmati rice.
Plain rice garnished with luxurious saffron.
Boiled basmati rice with cumin seeds.
Basmati rice sauteed with peas and roasted cashews in ghee.
Lightly seasoned vegetables cooked with basmati rice.
Flatbread baked on the wall of a tandoori oven, brushed with butter.
Flatbread baked with minced garlic and chopped cilantro.
Flatbread baked with onion and chillies.
Flatbread cooked with chicken, potatoes and paneer.
Whole wheat bread brushed with butter
Whole wheat bread stuffed with spiced potatoes.
Thick, multi-layered whole wheat bread.
Whole wheat bread stuffed with fresh spinach.
Whole wheat Indian bread basked in a tandoori oven.
Fresh naan stuffed with onion and spices.
Fresh naan stuffed with seasoned, shredded paneer.
Fresh naan stuffed with minced lamb.
Whole wheat, fluffy deep fried bread.
Combination of Butter Naan, Aloo Paratha and Onion Kulcha. (No Substitutions).
Low fat milk yogurt.
Yogurt with cucumber, tomatoes, onion and spices.
Yogurt with minced pineapple.
Spicy black pepper lentil wafers.
Tangy and savoury indian pickle.
Sweet and savoury chunks of mango prepared as chutney.
Combination of Cucumber Raita, Mango Chutney and Spicy Onion Chutney.
Chilled yogurt with seasoned mini gram flour balls.
Papad wrapped in a cone shape filled with spicy onion-tomato mixture.
Saffron cheesecake soaked and served in a sweet, thick milk sauce. Served cold.
Cheese balls soaked in a sugary syrup, topped with coconut. Served warm.
Cheese balls soaked in a sugary syrup. Served cold.
Homemade Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.
(MANGO, PISTACHIO, MALAI). Traditional Indian ice cream on a stick.
Grated carrot pudding prepared with milk and nuts.
Mixed fruit in mango pudding.
Vanilla, Kesar Pista, Kaju Darkash, Tutti Fruity.
Rice pudding with almonds and pistachios. Served cold.
Sweet rose chutney, cardamom and fennel seeds wrapped in betel leaf. Used as a mouth freshener.
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