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230 W Olentangy St, Powell, OH 43065
Online ordering is closed now, you can order ahead
Yogurt Drink Available In Mango, Sweet, Masala & Rose Flavors
Inside Style Hot Tea w. Milk Ginger, Cloves, Cinnamon & Cardamom
Indian Beverage Infused w. Masala & Cumin Powder
Cold Milk w. Falooda Ice Cream, Vermicelli & Basil Seeds Topped w. Rose Syrup
Fresh Juice Extracted From Pressed Sugarcne, With Lemon & Ginger
Cold Milk & ice Cream w. Juice From Freshly Squeezed Mangoes
Iced Tea Served w. Lemon, Available Sweetened Or Unsweetened
Frozen Non-Alcoholic Pineapple Drink Topped w. Ice Cream & a Cherry On Top
Homemade Indian Style Lemonade, Made w. Freshly Squeezed Lemons
Traditonal tomato soup
Moong Daal (Lentils) soup.
Sweet corn souy witfi veqetables or cfiicien.
A spicy Soup Prepared using special dark sauce with scaliions and various Vegetabkes or Chicken
Classic salad if various Vegetables
Traditional, Savory Fried Pastry Filled w. Spiced Potatoes & Peas
A Mixture Of Onions, Spinch, Cauliflower & Potatoes Coated In a Seasoned Batter & Deep-Fried
Cauliflower Florets Coated In a Seasoned Batter & Deep-Fried
Paneer Slices Filled w. Special Stuffing & Coated In a Seasoned Batter & Deep-Fried
Spiced Potato Patties Served w. Mint & Tamarind Chutneys On The Side
Long Peppers Stuffed w. Potatoes & Cheese In a Seasoned Batter, Deep-Fried
Mix Of Vegetables Samosa, Pakora, Paneer Pakora, Aloo Tikki & Chili Pakora
Fried Pastry Filled w. Minced Chicken & Peas
Roasted Chicken Covered w. Chickpeas Batter, Deep-Fried
Chunks Of Fish Marinated In Spices, Deep-Fried
Shrimp sauteed w. Ginger-Garlic & Finshed with spicy mango sauce.
Mix Of Chicken Samosa, Veg Pakora, Paneer Pakora, Chicken, Pakora & Fish Fry
Pressed pieces of samosa and choley (chickpea curry), topped with onion and various chutneys.
Mashed potato patty and choley (chickpea curry), topped with onion and various chutneys.
Cubed potatoes and boiled chickpeas topped with onion, chutneys, sweet yogurt and papadi.
Potato baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt and chutneys.
Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala. .
Baby spinacb coated witli special batter, then deep Fried & Topped w. Potatoes and chutneus.
Puffed Puris Filled w. Warm Ragda & Topped w. Chutneys & Yogurt
Fried flour-balls soaked in thick yogurt, dressed with spices and chutney.
Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water.
Puff-pastry balls filled with potatoes and peas, topped with sweet yogurt, mint & tamarind chutney.
Puffed rice mixed with potatoes, tomatoes, onion and chutneys.
Thick vegetable curry prepared in butter served with soft bread roll.
Chickpeas & Potatoes Seasoned & Topped w. Onion, Chutneys & Yogurt
Flat, Crispy Bread Coins Topped w. Chickpeas, Potatoes, Chutneys & Yogurt
Classic Vegetable Spring Rolls
Vegetable Dumplings Sauteed w. Ginger-Garlic & Onion In a Thick Seasoned Soy Sauce. (Dry / Saucy)
Cauliflower Sauteed w. Ginger-Garlic & Onion In a Thick Seasoned Soy Sauce. (Dry / Saucy)
Cheese Cubes Battered, Fried & Sauteed w. Bell Pepper, Onions & Ginger Garlic
Cut Baby Corn Battered, Deep-Fried & Then Spiced
Deep fried paneer chunks with bellpeppers, onion and curry leaves.
Deep-Fried Paneer Chunks w. Bellpeppers, Onion & Curry Leaves
Spicy chicken tossed with bellpeppers, onion and curry leaves.
Noodles Sauteed w. an Indo-Chinese Mixture Of Spices, Sauces & Chicken
Noodles Sauteed w. an Indo-Chinese Mixture Of Spices, Sauce & Vegetables
Royal long grained rice with a mixture of vegetables fried and tossed in a wok.
Royal long grained rice with seasoned chicken fried and tossed in a wok.
Chicken Coated w. Szechuan Sauces & Vegetables
Chicken Dumplings Sauteed w. Ginger Garlic & Onion In Thick Seasoned Soy Sauce
Talapia Battered Fried & Sauteed w. Bell Pepper, Onions, & Ginger Garlic
Battered chicken fried and sauteed with onions, bellpeppers and tomato puree in spicy preparation.
Traditional platter including daal makhani, paneer makhani and mixed vegetables with raita, gulab jamun, rice, naan, papad and salad.
Traditional platter including lamb curry, chicken tikka masala and tandoori chicken with raita, gulab jamun, rice, naan, papad and salad.
Cubes of paneer marinated, grilled and served with sauteed bellpeppers and onions.
Chicken marinated in yogurt with a blend of colorful herbs and spices.
Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven.
Chicken marinated in cream cheese and spices.
Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.
Minced Iamb with spices and grilled on skewers, finished in a clay oven.
Chicken coated with spices and grilled on skewers, cooked in a clay oven.
Mahi Mahi marinated and grilled on skewers and finished in a clay oven.
Shrimp marinated in ginger-garlic paste and mild spices.
Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab and chicken kebab.
Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with saffron.
Royal delicacy of highly seasoned rice with seasoned meat.
Multi-layered seasoned rice, Hyderabadi styled with Chicken or goat.
Shrimp Cooked In Highly Seasoned Rice
SHIRIMP BRYANI Chicken, lamb and shrimp cooked together in seasoned rice.
Boiled basmati rice.
Plain rice garnished with luxurious saffron.
Boiled basmati rice with cumin seeds.
Basmati rice sauteed with peas and roasted cashews in ghee.
Lightly seasoned vegetables cooked with basmati rice.
Paneer batons cooked in a tomato-chilli sauce with bell peppers and onions.
Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.
Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.
Paneer cooked in bell peppers, onion, garlic, green chillies and cilantro. Served in a traditional kadai.
Fresh paneer cubes prepared with spiced green pea curry.
Scrambled paneer with spices and vegetables.
Creamy seasoned mixture of paneer, fenugreek and peas cooked in a tomato-cashew nut sauce.
Grated & chunks of paneer cooked in velvetty gravy with cashews, almonds and raisins.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Yellow moong daal simmered with mustard seeds, dry red chillies and curry leaves.
Chickpea curry made with ginger-garlic, onion and tomatoes.
Mixed vegetables with paneer tossed with bellpeppers.
Potatoes, cauliflower and peas cooked in mild Indian spices, ginger-garlic, tomatoes and herbs.
Fresh cut okra sauteed with onion, tomatoes, ginger and garlic.
A Classic Dish, Potatoes & Peas Are Spiced & Prepered Into a Curry
Green Peas & Mushroom Spiced & Prepared Into a Curry
Small Indian Eggplants Cooked w. Specially Made Thick Masala And Served On a Tava
Deep fried vegetable balls in a creamy cashew-nut curry.
Nine gem curry, nine vegetables cooked in nine spices in a creamy, nutty sauce.
Potatoes filled with cheese, nuts and raisins, simmered in a creamy, nutty sauce.
Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices.
Spiced Potatoes & Bellpeppers Prepapred Togther In a Tomato-Onion Paste
Eggplant & Banana Peppers Sauteed In a Specially Prepared Curry
Chana Masala (Chicken Curry) Served w. Puffed Fried Bread, Pickle, Onion & Lemon
Chicken cooked traditionally in delicately spiced curry.
Boneless chicken cooked in a creamy tomato gravy.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.
Roasted chicken cooked with puree of spinach and spices.
Boneless thigh chicken cooked in onion tomato gravy with yogurt and cashew nut paste.
Bone-in chicken cooked with onion, tomato and specially roasted spices.
Boneless chicken cooked traditionally South-Indian style.
Hot and spicy chicken cooked in kolhapuri masala.
Boneless chicken cooked with potatoes in tangy, spicy vindaloo sauce.
Shredded thigh chicken cooked in a velvety tomato gravy.
Boneless chicken cooked with mixed pickle masala.
Very spicy chicken cooked in a blend of South Indian spices and light coconut.
Boneless thigh chicken cooked with mixed vegetables.
Chicken cooked in a puree of spinach and mild mustard leaves.
Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves and yogurt.
Boneless chicken cooked with tomatoes, mango chutney, yogurt and special balti masala.
Boneless chicken sauteed with bellpepper and onion in roasted spices.
Boneless chicken prepraed in thick gravy with yogurt, green chilli and cilantro.
Mahi Mahi cooked in delicately spiced curry.
Mahi Mahi cooked with bell peppers, onions, garlic and cilantro.
Mahi Mahi Roasted In a Clay Oven & Then Folded Into a Cream Sauce, a Classic Indian Taste
Jumbo shrimp prepared in traditional curry.
Jumbo shrimp sauteed with onion, garlic and bellpepper in roasted spices.
Jumbo Shrimp Cooked In a Mildly Spicy Korma Sauce
Bone-in goat cubes cooked in a delicately spiced curry.
Bone-in goat cooked with bellpeppers and onions in roasted spices.
Bengali preparation of goat cooked with potatoes, topped with garam masala.
Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a Kashmiri preparation.
Bone-In Goat Cooked In Dry Roasted Spices In a Light Sauce
Lamb cooked in a delicately spiced curry.
Lamb cooked in a puree of spinach and mild mustard leaves.
Lamb cooked in a mildly spicy korma sauce.
Chunks of lamb cooked in a velvety, rich tomato gravy.
Boneless lamb chunks cooked with bellpeppers and onions in roasted spices.
Boneless lamb cooked with grilled mixed vegetables.
Boneless lamb cooked with potatoes in tangy, spicy vindaloo sauce.
Flatbread baked on the wall of a tandoori oven, brushed with butter.
Flatbread baked with minced garlic and chopped cilantro.
Flatbread baked with onion and chillies.
Flatbread cooked with chicken, potatoes and paneer.
Whole wheat bread brushed with butter
Whole wheat bread stuffed with spiced potatoes.
Thick, multi-layered whole wheat bread.
Whole wheat bread stuffed with fresh spinach.
Whole wheat Indian bread basked in a tandoori oven.
Fresh naan stuffed with onion and spices.
Fresh naan stuffed with seasoned, shredded paneer.
Fresh naan stuffed with minced lamb.
Whole wheat, fluffy deep fried bread.
Combination of Butter Naan, Aloo Paratha and Onion Kulcha. (No Substitutions).
Low fat milk yogurt.
Yogurt with cucumber, tomatoes, onion and spices.
Chilled yogurt with seasoned mini gram flour balls.
Papadum w. Masala Coating
Spicy black pepper lentil wafers.
Tangy and savoury indian pickle.
Sweet and savoury chunks of mango prepared as chutney.
Combination of Cucumber Raita, Mango Chutney and Spicy Onion Chutney.
Saffron cheesecake soaked and served in a sweet, thick milk sauce. Served cold.
Cheese balls soaked in a sugary syrup, topped with coconut. Served warm.
Cheese balls soaked in a sugary syrup. Served cold.
Homemade Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.
(MANGO, PISTACHIO, MALAI). Traditional Indian ice cream on a stick.
Grated carrot pudding prepared with milk and nuts.
Mixed fruit in mango pudding.
Vanilla, Kesar Pista, Kaju Darkash, Tutti Fruity.
Rice pudding with almonds and pistachios. Served cold.
Sweet rose chutney, cardamom and fennel seeds wrapped in betel leaf. Used as a mouth freshener.
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