PRIYA Indian Cuisine

Assorted Vegetable Pakoras

Served with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).

Spinach, onion, potato, eggplant, hot chilli and mild chilli pakoras.

$5.99

Vada Sambar

Two deep fried pastries made with lentil flour.

$4.99

Idli Sambar

Steamed rice cakes: two pieces with sambar.

$4.99

Vegetable Samosa

Two crisp patties stuffed with potatoes, green peas and spices.

$4.99

Chicken Pakoras

Boneless chicken fried with spices.

$6.99

Paneer Pakoras

$6.99

A La Carte Vegetarian Entrees

Potatoes cooked in spinach and light cream.

Includes: one main entree curry, plain basmati rice and one plain tandoori naan.

Aloo Saag

Potatoes cooked in creamy and tangy sauce.

Aloo Vindaloo

Potatoes and cauliflower cooked with special spices.

Aloo Gobi

Mushrooms with green peas cooked with onion sauce.

Mushroom Mutter

Chopped vegetables cooked with rich creamy sauce.

Vegetable Masala

Lentils cooked with spinach and tomatoes.

Dhal Curry

Cottage cheese cooked with green peas, onion and spices.

Mutter Paneer

Homemade cheese cooked with fresh spinach and light cream.

Palak Paneer

Homemade cheese cooked in creamy onion sauce.

Paneer Masala

Cottage cheese cooked with special blend of spices and nuts.

Shahi Paneer

Eggplant baked in oven and cooked with onions and tomato.

Eggplant Curry

Light cheese and veg dumpling cooked in creamy sauce.

Malai Kofta

Chopped veggies cooked in rich gravy, dry fruits and cheese.

Navaratan Korma

Okra cooked with onions and Indian spices.

Okra Masala

Chickpeas cooked with onions, tomatoes and Indian spices.

Chana Masala

Chickpeas curry served with deep fried bread (bateau).

Chole Batura

Vegetarian Entrees Thali

Potatoes cooked in spinach and light cream.

Includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).

Aloo Saag (Thali Dinner)

Aloo Vindaloo (Thali Dinner)

Potatoes cooked in creamy and tangy sauce.

Potatoes and cauliflower cooked with special spices.

Aloo Gobi (Thali Dinner)

Mushroom Mutter (Thali Dinner)

Mushrooms with green peas cooked with onion sauce.

Vegetable Masala (Thali Dinner)

Chopped vegetables cooked with rich creamy sauce.

Dhal Curry (Thali Dinner)

Lentils cooked with spinach and tomatoes.

Mutter Paneer (Thali Dinner)

Cottage cheese cooked with green peas, onion and spices.

Palak Paneer (Thali Dinner)

Homemade cheese cooked with fresh spinach and light cream.

Paneer Masala (Thali Dinner)

Homemade cheese cooked in creamy onion sauce.

Shahi Paneer (Thali Dinner)

Cottage cheese cooked with special blend of spices and nuts.

Eggplant Curry (Thali Dinner)

Eggplant baked in oven and cooked with onions and tomato.

Malai Kofta (Thali Dinner)

Light cheese and veg dumpling cooked in creamy sauce.

Navaratan Korma (Thali Dinner)

Chopped veggies cooked in rich gravy, dry fruits and cheese.

Okra Masala (Thali Dinner)

Okra cooked with onions and Indian spices.

Chana Masala (Thali Dinner)

Chickpeas cooked with onions, tomatoes and Indian spices.

Chole Batura (Thali Dinner)

Chickpeas curry served with deep fried bread (bateau).

A La Carte Non-Vegetarian Entrees

Chicken cooked with thick curry sauce and spices.

Includes: one main entree curry, plain basmati rice and one plain tandoori naan.

Chicken Curry

Chicken cooked with onions and bell pepper.

Chicken Kadai

Chicken cooked in mild butter sauce.

Chicken Pasanda

Chicken cooked in rich creamy sauce with spices.

Chicken Tikka Masala

Chicken cooked with fresh methi leaves.

Methi Chicken

Boneless chicken cooked with fresh spinach and light cream.

Chicken Saag

Chicken tandoori cooked with fresh spinach and light cream.

Chicken Tikka Saag

Chicken and potatoes cooked in tangy sauce.

Chicken Vindaloo

Chicken strips cooked in rich butter sauce.

Butter Chicken

Lamb cooked in thick curry sauce with Indian spices.

Lamb Curry

Lamb cooked in mild butter sauce.

Lamb Pasanda

Lamb cooked in onions and spices.

Lamb Masala

Lamb cooked with onion and bellpepper.

Lamb Kadai

Lamb cooked with potatoes in tangy sauce.

Lamb Vindaloo

Lamb cooked with fresh spinach and light cream.

Lamb Saag

Fish fillets cooked in thick curry.

Fish Curry

Fish cooked with onions, bell pepper.

Fish Kadai

Fish cooked with potatoes in tangy sauce.

Fish Vindaloo

Shrimp cooked in thick curry sauce with spices.

Shrimp Curry

Shrimp cooked with onions, bell pepper in onion sauce.

Shrimp Kadai

Shrimp cooked in onion sauce and spices.

Shrimp Masala

Shrimp cooked with fresh spinach and light cream.

Shrimp Saag

Shrimp cooked with potatoes in a tangy sauce.

Shrimp Vindaloo

Non-Vegetarian Thali Dinners

Chicken Curry (Thali Dinner)

Chicken cooked with thick curry sauce and spices.

Chicken Kadai (Thali Dinner)

Chicken cooked with onions and bell pepper.

Chicken Pasanda (Thali Dinner)

Chicken cooked in mild butter sauce.

Chicken Tikka Masala (Thali Dinner)

Chicken cooked in rich creamy sauce with spices.

Methi Chicken (Thali Dinner)

Chicken cooked with fresh methi leaves.

Chicken Saag (Thali Dinner)

Boneless chicken cooked with fresh spinach and light cream.

Chicken Tikka Saag (Thali Dinner)

Chicken tandoori cooked with fresh spinach and light cream.

Chicken Vindaloo (Thali Dinner)

Chicken and potatoes cooked in tangy sauce.

Butter Chicken (Thali Dinner)

Chicken strips cooked in rich butter sauce.

Lamb Curry (Thali Dinner)

Lamb cooked in thick curry sauce with Indian spices.

Lamb Pasanda (Thali Dinner)

Lamb cooked in mild butter sauce.

Lamb Masala (Thali Dinner)

Lamb cooked in onions and spices.

Lamb Kadai (Thali Dinner)

Lamb cooked with onion and bellpepper.

Lamb Vindaloo (Thali Dinner)

Lamb cooked with potatoes in tangy sauce.

Lamb cooked with fresh spinach.

Lamb Saag (Thali Dinner)

Fish Curry (Thali Dinner)

Fish fillets cooked in thick curry.

Fish Kadai (Thali Dinner)

Fish cooked with onions, bell pepper.

Fish Vindaloo (Thali Dinner)

Fish cooked with potatoes in tangy sauce.

Shrimp Curry (Thali Dinner)

Shrimp cooked in thick curry sauce with spices.

Shrimp Kadai (Thali Dinner)

Shrimp cooked with onions, bell pepper in onion sauce.

Shrimp Masala (Thali Dinner)

Shrimp cooked in onion sauce and spices.

Shrimp Saag (Thali Dinner)

Shrimp cooked with fresh spinach and light cream.

Shrimp Vindaloo (Thali Dinner)

Shrimp cooked with potatoes in a tangy sauce.

A La Carte Tandoori Dishes

Chicken marinated in yogurt with spices and grilled herbs.

Served with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).

Tandoori Chicken

Chicken marinated in yogurt with spices and grilled herbs.

Tikka Kabab

Boneless lamb marinated in yogurt with herbs and spices.

Lamb Boti Kabab

Ground lamb grilled in clay oven.

Tandoori Seekh Kabab

Shrimp cooked on skewers.

Tandoori Shrimp

Tandoori combination of chicken and lamb pieces.

Tandoori Mixed Grill

Tandoori Thali Dinners

Tandoori Chicken (Thali Dinner)

Served with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried). Includes: dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).

Chicken marinated in yogurt with spices and grilled herbs.

Tikka Kabab (Thali Dinner)

Chicken marinated in yogurt with spices and grilled herbs.

Lamb Boti Kabab (Thali Dinner)

Boneless lamb marinated in yogurt with herbs and spices.

Tandoori Seekh Kabab (Thali Dinner)

Ground lamb grilled in clay oven.

Tandoori Shrimp (Thali Dinner)

Shrimp cooked on skewers.

Tandoori Mixed Grill (Thali Dinner)

Tandoori combination of chicken and lamb pieces.

A La Carte Biryani Entrees

Basmati rice cooked with mixed vegetables, herbs and spices.

Served with curry sauce and raita (yogurt) all biriyani entrees are cooked with royal basmati rice, spices and herbs.

Vegetable Biryani

Basmati rice cooked with boneless chicken, spices and herbs.

Chicken Biryani

Basmati rice cooked with boneless chicken breast, spices and herbs.

Chicken Tikka Biryani

Basmati rice cooked with boneless lamb, spices and herbs.

Lamb Biryani

Basmati rice cooked with shrimp, spices and herbs.

Shrimp Biryani

Biryani Thali Dinners

Vegetable Biryani (Thali Dinner)

Served with curry sauce and raita (yogurt) all biriyani entrees are cooked with royal basmati rice, spices and herbs. Includes: dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).

Basmati rice cooked with mixed vegetables, herbs and spices.

Chicken Biryani (Thali Dinner)

Basmati rice cooked with boneless chicken, spices and herbs.

Chicken Tikka Biryani (Thali Dinner)

Basmati rice cooked with boneless chicken breast, spices and herbs.

Lamb Biryani (Thali Dinner)

Basmati rice cooked with boneless lamb, spices and herbs.