PRIYA Indian Cuisine

Onion with chick pea dumpling

Served with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).

Onion Pakoras

Spinach with chick pea dumpling

Spinach Pakoras

Potato sliced with chick pea dumpling

Potato Pakoras

Eggplant sliced with chick pea dumpling

Eggplant Pakoras

Chili with chick pea dumpling

Hot Chilli Pakoras

Cut Chili Pakoras with chick pea dumpling

Mild Chilli Pakoras

Assorted Vegetable Pakoras

All of the Above

Two deep fried pastries made with lentils

Vada Sambar

$8.99

Idli Sambar

Steamed rice cakes two pieces with sambar.

$8.99

Vegetable Samosa

Two crisp patties stuffed with potatoes and green peas.

$6.99

Paneer Pakoras

Homemade cheese with chick pea dumplings

$11.99

Gobi Manchuria

Deep fried cauliflower tossed with soya & manchurian sauce

$11.99

Chicken Pakoras

Boneless chicken fried with spiced batter.

Boneless chicken coated with flour & sauteed in mild sauce

Chili Chicken

Fried boneless chicken tossed with soy & Manchurian sauce

Chicken Manchuria

Fried Chicken tossed in yogurt and onion sauce

Chicken 65

Soups And Salads

Thick lentil vegetable soup

Sambar

$3.99

Green Salad

Lettuce, tomatoes and cucumbers

Homemade yogurt with onions and cucumbers

$3.99

Plain Yogurt

$3.99

South Indian Specialties

4 pieces of steamed rice cakes served with lentil soup.

Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.

Idly

A La Carte Vegetarian Entrees

Potatoes cooked in spinach and light cream.

Ala Carte includes one main Entree curry , basmati rice

Aloo Saag

Potatoes cooked in creamy and tangy sauce.

Aloo Vindaloo

Potatoes and cauliflower cooked with special spices.

Aloo Gobi

Mushrooms with green peas cooked with onion sauce.

Mushroom Mutter

Chopped vegetables cooked with rich creamy sauce.

Vegetable Masala

Lentils cooked with spinach and tomatoes.

Dal Curry

Cottage cheese cooked with green peas, onion and spices.

Mutter Paneer

Homemade cheese cooked with fresh spinach and light cream.

Palak Paneer

Homemade cheese cooked in creamy onion sauce.

Paneer Masala

Homemade cheese sauteed in onion and bell peppers

Kadai Paneer

Cottage cheese cooked with special blend of spices and nuts.

Shai Paneer

Eggplant baked in oven and cooked with onions and tomatoes.

Eggplant Curry

Light cheese and veg dumpling cooked in creamy sauce.

Malai Kofta

Chopped veggies cooked in rich gravy, dry fruits and cheese.

Navaratan Kurma

Okra cooked with onions and Indian spices.

Okra Masala

Garbanzo cooked with onions, tomatoes and Indian spices.

Chana Masala

Garbanzo curry served with deep fried bread (batura).

Chole Batura

Vegetarian Entrees Thali

Potatoes cooked in spinach and light cream.

Complete Thali Dinners Includes: one main entree curry, dal curry, yellow split lentils cooked with spinach, onions and tomatoes, sambar ( thick lentil vegetable soup) Vegetable curry of the day, raitha (homemade yogurt with cucumber and onions)plain Basmati rice, one plain Tandoori naan and a choice of dessert gulab jamun, rice pudding) Ala Carte includes one main Entree curry , basmati rice

Aloo Saag (Thali Dinner)

Aloo Vindaloo (Thali Dinner)

Potatoes cooked in creamy and tangy sauce.

Potatoes and cauliflower cooked with special spices.

Aloo Gobi (Thali Dinner)

Mushroom Mutter (Thali Dinner)

Mushrooms with green peas cooked with onion sauce.