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Thai Kitchen

2031 Dorsett Village, Maryland Heights, MO 63043

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.53starstarstarstarstar_half(49 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizer Soup Salad Noodle And Rice Entree Curry House Special Side Orders Beverages

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Free Vegetable Fried Rice w Purchase of $80 or More

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Free Chicken Fried Rice w Purchase of $80 or More

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Appetizer Soup Salad Noodle And Rice Entree Curry House Special Side Orders Beverages

Appetizer

A1 Chicken Satay (5 Pcs)

Marinated with curry powder and served with peanut sauce and cucumber salad.

A3 Crispy Roll (5 Pcs)

Vegetarian style roll served with sweet and sour sauce.

A4 Thai Dumpling

Stuffed with chicken, water chestnuts, and served with homemade spicy sauce.

A6 Crab Rangoon

A7 Nam Tok Beef

Sliced grilled beef, combined with onion, chili, and lime juice.

A8 Nam sod Chicken

Ground chicken blended with hot chili pepper, green onion, ginger, peanut and lime juice.

A9 Papaya Salad (Som Tum)

Shredded fresh papaya with tomato, peanut and lime juice served with cabbage.

Fried seasoned ground chicken with bread served with cucumber salad.

A12 Crying Tiger

Grilled marinated sliced beef served with country style hot sauce and lettuce.

Spicy ground chicken, scallion, lime juice, chili, and crushed rice.

Deep fried tofu served with peanut sauce and cucumber salad.

A16 Curry Pot Stickers (5 Pcs)

Thai curry sauce, deep fried pot stickers and cabbage, carrots.

Soup

S1 Tom Yam Kung

Thai hot and sour soup with shrimp, mushroom, lemon grass and a touch of fresh lime juice.

Delicious rich and creamy coconut soup with chicken and mushroom.

Tofu and soybean noodles in clear broth.

Salad

Sliced fresh cabbage and tomato wedges, tossed with sweet peanut dressing.

L2 Spicy Beef Salad

Crisp lettuce with sliced beef red onions, basil leaves and spicy dressing.

L4 Thai kitchen Salad

Green salad topped with char-grilled marinated chicken breast in peanut sauce.

L5 Spicy Noodle Salad

Bean thread noodle mixed with shrimp, ground chicken, squid, crab-meat, onions, and in our spicy sauce.

L6 Seafood Salad

Crisp lettuce mixed with seafood (shrimp, squid, crab-meat, mussel, onion, cilantro, chili and lime juice).

Noodle And Rice

N2 Spicy Basil (Pad Kra Pro)

Ground chicken or beef over rice with white onions, bell pepper, and basil.

N3 Spicy Chicken and Bamboo Shoots

Slice chicken served with rice with bell pepper and bamboo shoots.

N7 Beef Rare Noodle Soup

Rare beef with rice noodles.

Seafood Noodle Soup (Keoy Teaw Talay)

With rice noodles, fish ball, crab meat, shrimp, and squid.

N8 Seafood Noodle Dry Dinner

With rice noodles, fish ball, crab meat, shrimp, and squid.

N12 Tom Yum Noodle Soup

Rice noodle, shrimp, fish ball, ground chicken, crab meat, and ground peanut is spicy soup.

N13 Thai Kitchen Noodle

Flat rice noodle with ground chicken, shrimp, crab meat and squid.

N14 Yellow Curry Noodle Soup

Rice noodle with special curry sauce, topped with crispy noodle.

N16 Andaman Fried Rice

Spicy stir-fried rice with seafood (shrimp, squid, and crab meat), egg, and basil leaves.

N17 BBQ Pork Fried Rice

Stir-fried rice with BBQ pork, raisins, onions, eggs, and cashew nut.

N18 Pineapple Fried Rice

Stir-fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and touch of curry powder.

N19 Ground Chicken Rice Soup

Seasoned ground meat, rice, onions, cilantro, and fried garlic in a clear broth.

N19 Ground Pork Rice Soup

Seasoned ground meat, rice, onions, cilantro, and fried garlic in a clear broth.

N21 Spicy Jun Noodle

Country style spicy pad Thai with imitation crab meat and topped with ground peanuts.

Choice of chicken, beef, pork, tofu or vegetable. Rice noodle with eggs, bean sprouts, and onions topped with ground peanuts.

N24 Spicy Noodle

Choice of chicken, beef, pork, tofu or vegetable. Flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers.

Choice of chicken, beef, pork, tofu or vegetable. Flat noodle, egg, broccoli, and carrots stir-fried in a dark sauce.

Choice of chicken, beef, pork, tofu or vegetable. Egg noodle with mixed vegetables and soy sauce.

Choice of chicken, beef, pork, tofu or vegetable. Stir-fried rice with eggs, tomatoes, and onions.

Entree

Served with steam rice. Choice of chicken, beef, pork, tofu or vegetable.

Stir- fried garlic, onions, mushrooms, carrots, shredded baby ginger and zucchini.

Sauteed zucchini, onions, bell peppers, mushrooms, carrots and cashew nuts in chili sauce.

Stir-fried fresh broccoli, garlic, and carrots in a light sauce.

Mushrooms, bamboo shoots, zucchini, onions, baby corn and garlic with a light sauce.

E5 Garlic and Pepper

Stir-fried garlic and black pepper, green beans and carrots served on a bed of cabbage.

E6 Spicy Eggplant

Stir-Fried Ground meat with chopped garlic,bell peppers,basil leaves in a garlic sauce

Stir-fried fresh broccoli, carrots, zucchini, and mushrooms in a light gravy.

E8 Sweet and Sour

With pineapples, tomatoes, onions, green pepper.

Carrots and peanut sauce on a bed of spinach.

Curry

Served with steam rice. Choice of chicken, beef, pork, tofu or vegetable.

With coconut cream, bamboo shoots, bell peppers.

With coconut cream, bamboo shoots, bell peppers.

C3 Yellow Curry

With coconut cream, sweet onion, and potato chunks.

C4 Panang Curry

Rich and creamy coconut sauce, bell peppers.

C5 Musaman Curry

Traditional curry with coconut sauce, onion, roasted cashew nuts and potato chunks.

House Special

Served with steam rice.

H3 Gang Quah Shrimp

An exotic Thai curry with pineapple chunks, tomatoes, peppers, and fresh basil in coconut cream.

H6 Spicy Catfish

Sauteed curry paste with basil leaves, onions, bell peppers, and eggplant in a touch of chili.

H8 Pad Wood Sen Seafood

Served with rice. Stir-fried bean thread noodle, mixed seafood (shrimp, squid, mussel and crab meat) mixed vegetables.

H9 Sea Food Hot Pot

Soup. Mixed seafood (shrimp, squid, mussel, and crab meat) in spicy lemon grass soup and a touch of fresh lime juice.

H10 Stir-Fried Seafood with Yellow Curry Powder

Sauteed yellow curry powder with shrimp, squid, mussel, egg, and crab meat in fresh basil leaves and a touch of hot chili.

H11 Beef in A Hot Plate

Sauteed beef with brown gravy, mushrooms, green beans, carrots and green onions.

H12 Spicy Grouper

Deep fried fish fillet with three flavor sauces (sweet, spicy, and sour sauces).

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