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200 E Golf Rd, Schaumburg, IL 60173 • Delivery Info
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Crispy pastry shell stuffed with crabmeat and cream cheese.
Dumpling (6 pcs). Wonton skin packed with crabmeat, steamed.
Cold marinated beef slice.
Assorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.
Steamed rice crepes packed with shrimp.
Homemade pastry shell filled with meat and vegetables.
Crispy, petite egg rolls filled with shrimp.
Tender marinated duck (with bone).
Shrimp, pork and mixed vegetable.
Fried shrimp with a crunchy sweet coconut crumb.
Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.
Egg flowers in a broth of shrimp and vegetables.
Chicken broth with wonton, pork, baby shrimp and vegetable.
Chicken broth with bean curd and assorted vegetables.
Shrimp, pork and tofu filled soup with a peppery-sour kick.
A smooth thick golden liquid with delicate morsels of crab meat.
Fresh whole clam with scallions.
Tender slices of marinated beef and green onions bedded on crispy white bean noodles.
Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce.
Generous slices of marinated beef with green peppers in special sauce.
Thin slices of spicy marinated beef with carrots, green peppers, celery and peanuts in a special hot sauce.
Tender slices of marinated beef with broccoli.
Sliced beef rib eye and vegetables served on a sizzling plate.
Tender slices of beef deep fried in a light batter and then covered with sesame seeds.
Marinated beef, fried then sautéed with spicy Szechwan sauce.
Sliced beef sautéed with black pepper.
Hot flame keeps it warm until you finish the last piece.
Shrimp and scallions served in a delicious thick egg white sauce.
Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans.
Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce.
A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods served in a light brown sauce.
Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.
Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.
Prawns wok tossed with jalapeno pepper, onions, salt and pepper.
Fresh garlic and spices on top of simmered fish fillets and napa cabbage.
Fish fillet with chili pepper and garlic.
Whole shrimp stir fried with fresh peanuts hot red peppers and garlic.
Served with choice of style: salt and pepper or spicy style.
Sautéed shrimp in exotic spices with vegetables.
Deep fried whole scallops served with chef's special spicy jerk sauce.
Shrimp, beef and tender sliced chicken breast sautéed with fresh vegetables.
Thick juicy scallop sautéed with beef and vegetables.
Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt and pepper.
Shrimp and tender slices of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.
Deep fried shrimp served with chef's special spicy garlic sauce.
Fish fillet with pickled hot pepper and celery.
Chicken and shrimp with vegetables in Szechuan hot sauce with peanuts.
Fish fillet sautéed in roasted hot peppers tossed with vegetables.
Szechwan born deng xiao-ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor.
With 4 mandarin pancakes. All-time favorite; pork, cabbage and egg tossed and served with four pancake and plum sauce.
With 5 steamed buns.
Pork and perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.
Sliced pork, hot bean sauce, Chinese cabbage, green peppers, and onions served with a hot spicy brown sauce.
Disclaimer: 24 Hour notice required. Peking, the capital of china for many centuries, was the birthplace of the famous delicacy; preparation is so special the one day's notice is required. Served with a generous helping of scallions, plum sauce and mandarin pancakes. Recommended for a party of 3 or more as one of the main entree.
Deep fried diced chicken (new style) in a delightful lemon flavored sauce.
Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts celery, delivered with a spicy flavor.
A south Asian treat; chicken and mango strips in tangy sauce.
Hot and tangy sauce on a chicken lollipop.
Chicken chunks deep fried in a light battered and then covered with sesame seeds.
Slices of boneless chicken breast delicately sautéed with snow peas, and black mushrooms.
Perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.
Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce.
Diced chicken leg meat sautéed with green peppers, and almonds.
Diced chicken leg meat sautéed with green peppers, and cashew.
A half duck marinated, steamed and deep-fried in a secret recipe handed down from Genghis Khan.
Chunks of deep fried chicken with peppers, vegetables, ginger and garlic.
Sliced chicken with assorted vegetables in a white sauce.
Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.
Crispy eggplant in a garlicky sauce.
Well-cooked string beans tossed with pickled cabbage.
Deep fried bean curd served with vegetables in a delicate sauce.
Snow pea leaf tips tossed with minced garlic. Add crabmeat $5.
Water chestnuts and bean curd served with hot bean sauce.
Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots, served in a white sauce.
King mushroom and shiitake sautéed in light sauce.
Noodle bathed in a rich soup consisting of various seafood, pork and vegetables.
An irresistible combination of seafood, pork and vegetables over our famous noodles.
Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.
Asian mixed vegetables over our famous noodles.
Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles.
Stewed beef with homemade noodles.
Shrimp, scallop, squid and vegetables on top of crispy noodle.
Chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.
Shrimp, beef, chicken, green peas, carrots, fried with rice.
Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms, and onions stir fried with soft noodles.
Lightly browned flat noodle tossed with beef and vegetables.
Cold, hot and mustard salad on bean noodles, big serving.
All seafood including sea cucumber.
King mushroom and shiitake mushroom sautéed with light brown sauce.
8 tasty items boiled in a metal kettle.
$18.95 per person; Served with choice of salad or soup, appetizer sampler; Choice of 1 entree per person.
A sweet tropical fruit with white flesh served in its natural juice.
Vanilla ice cream covered with cherry brandy.
Choice of flavor: Vanilla, Green Tea, And Red Bean.
Beef, shrimp, chicken, and vegetables.
Assorted vegetable dish.
Beef, shrimp, and chicken fried with rice.
Beef shrimp, chicken and vegetable, stir fried with noodles.
Slices of boneless chicken breast delicately sautéed with vegetables.
Whole shrimp, stir fried with peanuts chatted hot red peppers and garlic.
With 3 mandarin pancakes. We may ask you to wrap your own if we are busy.
Chicken chunks deep fried in a light batter and then covered with sesame seed.
Popular Bangkok style stir fried noodles with chicken, bean sprouts, egg and ground peanut on top.
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