Shiva Indian Restaurant

Assorted fresh vegetable fritters.

Vegetable Pakora

$3.95

Veggie Platter

Combination of assorted vegetable fritters, samosas and aloo chaat.

$7.95

Tandoori Platter

An exotic combination of tandoori delicacies.

$8.95

Paneer Tikka

Homemade cheese cubes cooked with flavorful spices.

$8.50

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried.

$3.95

Aloo Chaat

Diced potatoes in a tangy dressing. Cold.

$2.95

Chicken Chaat

Diced chicken in a tangy tamarind dressing. Cold.

$5.95

Chicken Pakora

Popcorn. Chicken strips spiced delicately and deep fried.

$6.95

Onion Bhajiya

Spicy onion fritters.

$4.95

Soup

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Chicken Shorba

$4.95

Vegetable Soup

Fresh vegetable cut and cooked in delicately spiced base.

$3.95

Tamater Shorba

Homemade mildly spiced tomato soup.

$3.50

Mulligatawny Soup

Nourishing mildly spiced soup made with lentils and rice.

$3.50

Tandoori-Khazana

Spring chicken, marinated in a recipe of yogurt and spices.

Treasures from Indian clay oven.

Tandoori Murgh Shahnaz

$7.95+

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and onions.

Shrimps marinated in yogurt and spices.

Tandoori Jhinga

$12.50

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

Succulent chunks of marinated broiled lamb.

Boti Kebab Shahnaz

Shashlik

Tandoori broiled. Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Bahar-E-Murgh (Chicken)

Boneless chicken seasoned and finished with onions, garlic and ginger.

Served with rice.

Murgh Dil-Pasand

Hot and tangy goan style curry with tomatoes and potatoes.

Murgh Vindaloo

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Kadai Murgh

The classic hot 'n' spicy chicken curry.

Murgh Madras

Chicken finished in a yogurt red sauce with mixed nuts and vegetables.

Navratan-E-Murgh

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.

Murgh Akbari

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Murgh Shahi Korma

Chicken simmered in cream of spinach.

Murgh Hariyali

Boneless tandoori chicken in a tomato and cream sauce.

Murgh Tikka Masala

Not for the faint hearted. Stir fried in green chili, red chili and finished with peanuts and coconut.

Murgh Chili

Tandoori in a yogurt based tomato sauce.

Murgh Makhani

Dhansak a flavorful dish cooked with breast of chicken.

Murgh Dhansak

Laziz-E-Gosht (Lamb)

The perfect lamb curry, cooked in yogurt and spices.

Served with rice.

Gosht Dil Pasand

Hot and tangy goan style curry with tomatoes and potatoes.

Gosht Vindaloo

A classic curry finished with tomatoes and bell peppers served in an iron skillet.

Kadai Gosht

Marinated lamb chunks finished in a rich classic brown sauce.

Boti Kebab Masala

Lamb cooked in a saffron and cashew nut sauce.

Gosht Shahi Korma

Tender lamb chunks in cream of spinach.

Gosht Hariyali

Tender lamb simmered in spicy lentils.

Gosht Dal Basanti

The classic hot 'n' spicy lamb curry.

Gosht Madras

Dhansak a flavorful dish cooked with chunks of lamb.

Gosht Dhansak

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices.

Rogan Josh

Jhinga-E-Nazzakat (Shrimp)

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.

Served with rice.

Goa Jhinga Curry

Hot and tangy goan curry with potatoes and tomatoes.

Jhinga Vindaloo

A delicately spiced curry made from tomatoes, onions garlic and ginger.

Jhinga Masala

Only for the daring. Made with green and red chillies.

Jhinga Chili

Samunder Ka Khazana (Fish Delights Of India)

A hot and spicy fish dish balanced with aromatic spices and herbs.

Served with rice.

Kadai Machili

A classic fish curry with spices, and simmered in coconut milk.

Machili Molly

Fish cooked with onion and stir fried in green chili, red chili finished with spices.

Machili Chili

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in onion and tomato gravy.

Lizzat-E-Biryani (Rice)

Chicken pieces and rice delicately spiced.

A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Murgh Biryani

Tender lamb cooked in rice and a blend of herbs and spices.

Gosht Biryani

Succulent shrimps and rice with nuts, raisins and tomatoes.

Jhinga Biryani

Seasonal vegetables in rice. Mildly spiced.

Naulakha Pulao

Plain rice with a hint of saffron.

Saffron Rice

$2.95

Tarranum-E-Tarkari (Vegetables)

Tender chunks of homemade cheese in cream spinach.

Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way we guarantee you will.

Saag Paneer

Peas and homemade cheese in a tomato style sauce.

Mattar Paneer

Cauliflower and potatoes - a North Indian specialty.

Gobi Aloo

Roasted eggplant pureed and delicately spiced.

Baingan Bharta