Shiva Indian Restaurant

Assorted fresh vegetable fritters

Initiation

Vegetable Pakora

Spiced potatoes and peas in a pastry shell lightly fried

Vegetable Samosa

$3.95

Veggie Platter

Combination of assorted vegetable fritters and samosas

Samosa loaded with warm chick peas garnished with sev

$6.95

Vegetable Cutlet

Vegetable patties lightly fried

Home made cheese cubes cooked with flavorful spices.

Paneer Tikka

Diced chicken in a tangy tamarind dressing. (Cold)

Chicken Chaat

$6.95

Chicken Pakora

Chicken strips spiced delicately and deep fried.

$6.95

Tandoori Platter

An exotic combination of tandoori dish delicacies

Ground meat cooked with spices and lightly fried

Meat Samosa ( 3 Pcs)

Fish fillet lightly fried with spices

Fish Amritsari

Loaded Fries With Shredded Chicken

Fries with shredded chicken in a signature sauce(Chef’s signature dish)

Soup

Homemade mildly spiced tomato soup.

Tamater Shorba

$3.50

Muligatawny

Nourishing mildly spiced soup made with lentils and rice.

$3.50

Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Fresh vegetable cut and cooked in delicately spiced base.

Vegetable Soup

$3.95

Tandoori-Khazana

Spring chicken, marinated in a recipe of yogurt and spices.

Treasures from Indian clay oven.

Tandoori Murgh Shahnaz

$8.95+

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and cilantro.

$12.95

Tandoori Jhinga

Shrimps marinated in yogurt and spices.

$13.50

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

$12.95

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb.

Shashlik

Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Bahar-E-Murgh (Chicken)

Boneless chicken seasoned and finished with onions, garlic and ginger.

Served with rice.

Murgh Dil-Pasand

Hot and tangy goan style curry with tomatoes and potatoes.

Murgh Vindaloo

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Kadai Murgh

The classic hot 'n' spicy chicken curry.

Murgh Madras

Chicken finished in a yogurt based sauce with vegetables.

Navratan-E-Murgh

Breast of chicken, stuffed with cottage cheese, in a saffron sauce.

Murgh Akbari

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Murgh Shahi Korma

Chicken simmered in cream of spinach.

Murgh Hariyali

Boneless tandoori chicken in a tomato and cream sauce.

Murgh Tikka Masala

Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.

Murgh Chili

Tandoori chicken in a yogurt based tomato sauce.

Murgh Makhani

A flavorful dish cooked with breast of chicken.

Murgh Dhansak

Laziz-E-Gosht (Lamb)

The perfect goat curry(with bones) cooked in traditional sauce.

Served With Rice

Goat Curry

The perfect lamb curry, cooked in yogurt and spices.

Gosht Dil Pasand

Hot and tangy goan style curry with tomatoes and potatoes.

Gosht Vindalloo

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Karahi Gosht

Marinated lamb chunks finished in a rich classic brown sauce.

Boti Kebab Masala

Lamb cooked in a saffron cashew nut sauce.

Gosht Shahi Korma

Tender lamb chunks in cream of spinach.

Gosht Hariyali

Tender lamb simmered in spicy lentils.

Gosht Dal Basanti

The classic hot ‘n’ spicy lamb curry.

Gosht Madras

A flavorful dish cooked with chunks of lamb.

Gosht Dhansak

An aromatic gourmet curry dish popular in India.

Roghan Ghost

Jhinga-E-Nazzakat (Shrimp)

A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.

Served With Rice

Goa Jhinga Curry

Hot and tangy Goan curry with potatoes and tomatoes.

Jhinga Vindalloo

A delicately spiced curry made from tomatoes, onions, garlic and ginger.

Jhinga Masala

Made with green and red chilies (ONLY FOR THE DARING)

Jhinga Chili

Samunder Ka Khazana (Fish Deligts Of India)

A hot and spicy fish dish balanced with aromatic spices and herbs.

Served with rice

Kadai Machili

A classic fish curry with spices and simmered in coconut milk.

Machili Molly

Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.

Machili Chilly

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in tomato and onion gravy.

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

Machili Nirvana

Lazzat-E-Biryani (Rice)

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Murgh Biryani

Tender lamb cooked in rice garnished with blend of herbs and spices.

Gosht Biryani

$12.95

Jhinga Biryani

Succulent shrimps & rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice mildly spiced.

Naulakha Pulao

Plain rice with a hint of saffron.

Saffron Rice

$3.95

Fish Biryani

Fish pieces cooked in rice with spicesgarnished with nuts and raisins

Idhar-Udhar (Condiments)

Cool, refreshing yogurt finished with grated carrots and cucumber.

Raita

$2.95

Mango Chutney

Sweet ‘n’ sour Indian style.

$2.95

Green Salad

Fresh cut seasonal salad.

$3.75

Hot Pickles

Limes & mangoes in hot pickling spices.

$2.00

Tarranum-E-Tarkari (Vegetables)

Tender chunks of homemade cheese in cream spinach.

Vegetarianism, a lifestyle common to many in India is now a growing trend in the Western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.

Saag Paneer

Peas and homemade cheese in a tomato style sauce.

Mattar Paneer

Cauliflower and potatoes - a North Indian specialty.

Gobi Aloo (Vegan)

Roasted eggplant pureed, delicately spiced.

Baigan Bhartha (Vegan)