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Shiva Indian Restaurant

5220 Buffalo Speedway, Houston, TX 77005

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.76starstarstarstarstar(17 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Ibteda-E-Shahi Soup Tandoori-Khazana Shashlik Bahar-E-Murgh (Chicken) Laziz-E-Gosht (Lamb) Jhinga-E-Nazzakat (Shrimp) Samunder Ka Khazana (Fish Deligts Of India) Lazzat-E-Biryani (Rice) Idhar-Udhar (Condiments) Tarranum-E-Tarkari (Vegetables) Mehekti Hue (Beverages) Nanhe Nazarne (Wheat Wonders) Sheerian Zuban (Desserts) Kids Menu Hidayete Khas (Our Chef Recommends)

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Ibteda-E-Shahi Soup Tandoori-Khazana Shashlik Bahar-E-Murgh (Chicken) Laziz-E-Gosht (Lamb) Jhinga-E-Nazzakat (Shrimp) Samunder Ka Khazana (Fish Deligts Of India) Lazzat-E-Biryani (Rice) Idhar-Udhar (Condiments) Tarranum-E-Tarkari (Vegetables) Mehekti Hue (Beverages) Nanhe Nazarne (Wheat Wonders) Sheerian Zuban (Desserts) Kids Menu Hidayete Khas (Our Chef Recommends)

Ibteda-E-Shahi

Initiation

Vegetable Pakora

Assorted fresh vegetable fritters

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried

Combination of assorted vegetable fritters and samosas

Spicy onion fritters

Samosa loaded with warm chick peas garnished with sev

Vegetable Cutlet

Vegetable patties lightly fried

Home made cheese cubes cooked with flavorful spices.

Diced chicken in a tangy tamarind dressing. (Cold)

Chicken strips spiced delicately and deep fried.

Tandoori Platter

An exotic combination of tandoori dish delicacies

Meat Samosa ( 3 Pcs)

Ground meat cooked with spices and lightly fried

Fish fillet lightly fried with spices

Loaded Fries With Shredded Chicken

Fries with shredded chicken in a signature sauce(Chef’s signature dish)

Soup

Homemade mildly spiced tomato soup.

Nourishing mildly spiced soup made with lentils and rice.

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Fresh vegetable cut and cooked in delicately spiced base.

Tandoori-Khazana

Treasures from Indian clay oven.

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices.

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and cilantro.

Tandoori Jhinga

Shrimps marinated in yogurt and spices.

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb.

Shashlik

Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Murgh (Chicken)

Jhinga (Shrimp )

Bahar-E-Murgh (Chicken)

Served with rice.

Murgh Dil-Pasand

Boneless chicken seasoned and finished with onions, garlic and ginger.

Hot and tangy goan style curry with tomatoes and potatoes.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

The classic hot 'n' spicy chicken curry.

Navratan-E-Murgh

Chicken finished in a yogurt based sauce with vegetables.

Breast of chicken, stuffed with cottage cheese, in a saffron sauce.

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Chicken simmered in cream of spinach.

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce.

Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.

Tandoori chicken in a yogurt based tomato sauce.

A flavorful dish cooked with breast of chicken.

Laziz-E-Gosht (Lamb)

Served With Rice

The perfect goat curry(with bones) cooked in traditional sauce.

Gosht Dil Pasand

The perfect lamb curry, cooked in yogurt and spices.

Gosht Vindalloo

Hot and tangy goan style curry with tomatoes and potatoes.

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce.

Gosht Shahi Korma

Lamb cooked in a saffron cashew nut sauce.

Tender lamb chunks in cream of spinach.

Gosht Dal Basanti

Tender lamb simmered in spicy lentils.

The classic hot ‘n’ spicy lamb curry.

A flavorful dish cooked with chunks of lamb.

An aromatic gourmet curry dish popular in India.

Jhinga-E-Nazzakat (Shrimp)

Served With Rice

Goa Jhinga Curry

A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.

Jhinga Vindalloo

Hot and tangy Goan curry with potatoes and tomatoes.

A delicately spiced curry made from tomatoes, onions, garlic and ginger.

Made with green and red chilies (ONLY FOR THE DARING)

Samunder Ka Khazana (Fish Deligts Of India)

Served with rice

A hot and spicy fish dish balanced with aromatic spices and herbs.

A classic fish curry with spices and simmered in coconut milk.

Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in tomato and onion gravy.

Machili Nirvana

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

Lazzat-E-Biryani (Rice)

A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

Tender lamb cooked in rice garnished with blend of herbs and spices.

Succulent shrimps & rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice mildly spiced.

Plain rice with a hint of saffron.

Fish pieces cooked in rice with spicesgarnished with nuts and raisins

Idhar-Udhar (Condiments)

Cool, refreshing yogurt finished with grated carrots and cucumber.

Sweet ‘n’ sour Indian style.

Fresh cut seasonal salad.

Limes & mangoes in hot pickling spices.

Tarranum-E-Tarkari (Vegetables)

Vegetarianism, a lifestyle common to many in India is now a growing trend in the Western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.

Tender chunks of homemade cheese in cream spinach.

Peas and homemade cheese in a tomato style sauce.

Gobi Aloo (Vegan)

Cauliflower and potatoes - a North Indian specialty.

Baigan Bhartha (Vegan)

Roasted eggplant pureed, delicately spiced.

Navaratan-E-Bahar

Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.

Aloo Zeera Punjabi (Vegan)

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.

Bhindi-Do-Piaza ( Vegan )

Fresh okra, light spiced finished with onions.

Dum Aloo Banarsi

New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.

Spinach balls stuffed with masala, then simmered in a light gravy.

Mukhi Aur Khumb

A delicious combination of mushrooms and corn.

Chunks of homemade cheese cooked in a saffron and cashew nut sauce.

Chana Masala (Vegan)

An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.

Dal Maharani (Vegan)

Black lentils and red beans simmered with spices to perfection.

Dal Basanti (Vegan)

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Dil Ke Pasand (Vegan)

Poached seasonal vegetables, in spices. Heart healthy.

Shabnam-E-Bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce.

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Small potatoes cooked with onions and spices in a special sauce.

Homemade cheese cubes in a makhni sauce.

Mehekti Hue (Beverages)

A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

Traditional Indian hot tea.

Iced Spiced Tea

Ice tea finished with aromatics. (Non-alcoholic)

Coke, diet coke, sprite.

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)

Nanhe Nazarne (Wheat Wonders)

All our breads are baked to order in authentic tandoori clay ovens,fired with charcoal at temperatures up to 750o F.

Traditional leavened white bread.

Stuffed with nuts and raisins.

Stuffed with seasoned ground lamb.

Finished with hints of garlic.

Stuffed with onion and cilantro.

Stuffed with cheese and cilantro.

Layers of dough and butter to create a flaky naan.

Unleavened whole wheat bread.

Paratha (Vegan)

Buttered whole wheat bread.

Alloo Paratha (Vegan)

Whole wheat bread stuffed with peas and potatoes.

Sheerian Zuban (Desserts)

Poached roundels of cheese with cream sauce.

Mango Ice Cream

Ice cream made from the king of fruits.

Milk cake roundels in a sugar sauce.

Indian rice pudding finished with nuts, rainins & cardamom.

Traditional homemade ice cream.

Kids Menu

Fries (Kids Menu)

French fries with cheese for our young guests

Chicken Nuggets (Kids Menu)

Lightly fried chicken nuggets with sauce

Chicken Lolipop (Kids Menu)

Lightly fried chicken served with sauce

Hidayete Khas (Our Chef Recommends)

No Coupons, No Substitutions Please

Rani Dil Pasand

Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert

Shiva’S Delight

(Vegetarian) Samosa, dum alloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert

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Menu Categories

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Tandoori-Khazana

Bahar-E-Murgh (Chicken)

Laziz-E-Gosht (Lamb)

Jhinga-E-Nazzakat (Shrimp)

Samunder Ka Khazana (Fish Deligts Of India)

Lazzat-E-Biryani (Rice)

Idhar-Udhar (Condiments)

Tarranum-E-Tarkari (Vegetables)

Mehekti Hue (Beverages)

Nanhe Nazarne (Wheat Wonders)

Sheerian Zuban (Desserts)

Hidayete Khas (Our Chef Recommends)

Shiva Lunch Special (Non-Veg) Shiva Lunch Special (Vegetarian) Tmc Special Condiments

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Shiva Lunch Special (Non-Veg) Shiva Lunch Special (Vegetarian) Tmc Special Condiments

Shiva Lunch Special (Non-Veg)

Served with Green Salad, Nan, Rice, Saag Paneer (Spinach with homemade cheese) Dal Maharani (lentils) and (Rice Pudding)

1) Murgh Dil Pasand (Lunch Special)

Traditional chicken curry

2) Murgh Tikka Masala (Lunch Special)

Breast of Chicken in a signature sauce

3) Murgh Shahi Korma (Lunch Special)

Breast of Chicken in korma sauce

4) Murgh Vindaloo (Lunch Special)

Spicy and tangy chicken with potatoes

5) Tandoori Murgh (Lunch Special)

Baked chicken in Tandoori Oven

6) Gosht DilPasand (Lunch Special)

Traditional Lamb curry

7) Gosht Vindaloo (Lunch Special)

Spicy and tangy lamb with potatoes

8) Gosht Shahi Korma (Lunch Special)

Chunks of lamb in korma sauce

9) Karahi Gosht (Lunch Special)

Chunks of lamb cooked with bell pepper, tomatoes, and onions

Shiva Lunch Special (Vegetarian)

Served with Green Salad, Nan, Rice, one more vegetable, Dal Maharani (Mixed lentils) and Dessert (Rice Pudding)

10) Saag Paneer (Lunch Special)

(Spinach with homemade cheese

11) Navrathan Korma (Lunch Special)

Nine seasonal vegetables cooked in a mild sauce

12) Malai Kofta (Lunch Special)

Vegetable dumplings in a signature sauce

13) Paneer Tikka Masala (Lunch Special)

Homemade cheese cubes in a special sauce

14) Channa Masala (Lunch Special)

Chickpeas cooked in a traditional sauce

15) Served with Green Salad, Nan, Rice, one more vegetable, Dal Maharani (Mixed lentils) and Dessert (Rice Pudding)

Tmc Special

Hospital delivery for greater than 15 guests

TMC Special (Per Person)

Only Available for Texas Medical Employee : Chicken T Masala, Saag Paneer, Channa Masala, Rice, Naan, Kheer

Condiments

2) Mango Chutney

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Menu Categories

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Shiva Lunch Special (Non-Veg)

Shiva Lunch Special (Vegetarian)

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