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230 E Ohio St, Chicago, IL 60611 • Delivery Info
2 pieces shrimp egg roll. Homemade and deep fried. Served with sweet and sour sauce. Contains peanut.
Vegetarian soy bean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce. Vegetarian.
2 pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper and green onions.
Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.
Deep-fried battered marinated chicken wing served with delicious spicy sauce.
6 pieces. Cream cheese and crabmeat wrapped with wonton skin.
8 pieces. Pot stickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet and sour soy sauce.
6 pieces. Shrimps in blankets. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.
Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
2 pieces. Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves, imitation crabmeat and tofu with spicy bean sauce.
Thai shish kebob. 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad. Gluten free.
Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Lightly battered jumbo shrimp, sweet potatoes, green bean and broccoli deep-fried. Served with sweet and sour sauce.
Assorted appetizers of crab Rangoon, pot sticker, shrimp dumpling, fried wonton and shrimp egg roll.
Soft tofu, green onions and seaweed in white miso broth.
Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions and cooked garlic. Large bowl, serves 2. Gluten free.
Bean curd cake with chicken or without chicken, fresh vegetables and cooked garlic. Large bowl, serves 2. Gluten free.
Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemongrass broth. Large bowl, serves 2. Gluten free.
White meat chicken, fresh cabbage, lemongrass and herbs in coconut sour broth. Large bowl, serves 2. Gluten free.
A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
Unique house salad with shredded green papaya and boiled shrimp garnish mixed with green bean, tomato and ground peanut in a spicy house dressing. Gluten free.
Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot pepper garnished with lettuce. Gluten free.
Spicy chopped chicken with shallot, green onions, cilantro and lemon juice. Gluten Free.
Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and green onions. Gluten free.
Boiled squid tossed with red onions and seasoned with lemon juice, green onion, cilantro and spicy sauce.
Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriental vegetable in a tasty thick Thai gravy.
Stir-fried string bean with garlic and red bell pepper.
Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper.
Stir-fried tender chicken with green onion, almond, straw mushroom and dried hot pepper.
Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce. Gluten free.
Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.
Served with teriyaki sauce and vegetables.
Spicy basil fried rice. Served with choice of meat with basil leaves. Thai chili with white rice. Spicy.
Served with choice of meat with garlic, hot pepper, onion and bamboo shoot in spicy soy sauce. Hot and spicy meat.
Fried spicy basil leaves with meat. Served with choice of meat with garlic, basil leaf, tomato and hot pepper in spicy soy sauce. Spicy.
Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
Fried rice with curry powder and onion, and choice of meat. Gluten free.
Thai fried rice with egg and onion and choice of protein.
Stir-fried vegetables in sweet and sour gravy, choice of protein.
Mixed vegetables. Stir-fried plain fresh broccoli, pea pods, bell pepper, Chinese broccoli and choice of protein. Gluten free.
Stir-fried chicken breast with cashew nuts, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Stir-fried chicken breast marinated in spices with baby corn, mushroom, carrot, pea pod, celery and peanut. Gluten free.
Beef and broccoli. Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce.
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.
Baked salmon with chuchee curry peanut sauce and vegetables. Gluten free.
Deep-fried catfish fillet with pan-fried Thai eggplant in thick spicy curry sauce. Gluten free.
Red hot curry chicken. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers. Gluten free. Spicy.
Brandy beef with green curry sauce, green peas, basil leaves, jalapeno pepper and eggplant. Gluten free.
Mild yellow curry chicken with potatoes and green peas. Gluten free.
A fragrantly choice of meat curry flavored with an ancient secret recipe of blended spices and peanut butter topped with cilantro and dry chili. Gluten free.
Served with choice of meat in traditional homemade mussaman thick curry with white onion, potatoes, tomato and pineapple. Gluten free.
Thin rice noodle stir-fried with small pieces of tofu, egg, chives, bean sprouts and peanut. Gluten free.
Spicy crazy noodles. Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprout. Spicy.
Fried bean thread. Stir-fried crystal noodle, bean sprout, chicken, single shrimp, carrot, pea pod, egg and onion.
Fried large noodles with garlic and soy sauce. Stir-fried rice noodle with choice of meat, egg, Chinese broccoli and caramelized sauce.
Large rice noodle stir-fried with delicious Thai-style gravy including shrimp and Chinese broccoli.
Stir-fried thin rice noodle, shrimp, squid and vegetables with curry powder. Gluten free.
Stir-fried large noodle, fresh garlic, tofu, bean sprout and green onion with soy sauce.
Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts and ground peanut in broth.
Steamed rice noodles, sliced chicken, bean sprouts, topped with green onions, cilantro and cooked garlic. Gluten free.
Steamed egg noodles, bean sprouts, topped with green onions, cilantro, cooked garlic and chicken. Gluten free.
Served with choice of sauce.
Thai custard.
Seasonal. Please contact the restaurant to ensure this item is currently available.
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