My husband and I are frequent customers of Great Cuisine of India. We have noticed that sometimes the food is delicious and perfect- the chicken masala curry is thick and buttery, palak paneer is the perfect balance of cheese, spinach, and spice, and garlic naan is the perfect texture. However, about one out of every four times, the palak paneer has too much ginger almost to the point of being inedible, the chicken masala curry is watery, and the naan is very dry.
This was one of those times.
We also paid for 3 naan and only received 2. We will probably still order from them, but hope they do some quality control among their cooks. At least one of them is pretty terrible.