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Indochine Thai

2710 Middlefield Road, Palo Alto, CA 94306

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

3.56starstarstarstar_halfstar_border(9 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

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Lunch Menu All Day Menu .

Luncheon Special

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Luncheon Special

Luncheon Special

Monday-Saturday 11:00am-2:00pm. Served with Salad and Rice, Spring Roll

L1 Sweet Basil Chicken

Chicken with basil and garlic.

L2 Chicken with Mixed Vegetables

Chicken with baby corn, mushrooms and onions.

L3 Ginger Chicken

Ginger chicken and Thai (cloud ears) Thai style.

L4 Chili Chicken

Chicken with thai chili and onion

L5 Yellow Curry Chicken

Yellow curry, chicken, potato, and onion in coconut milk.

L6 Green Curry Chicken

Green curry, chicken, sliced bamboo shoots in coconut milk.

L7 Red Curry Beef

Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk.

L8 Mangolian Beef

L9 Eggplant Khee Mao

Eggplant, chili paste and garlic.

L10 Chinese Broccoli with Dried Chili

Chinese broccoli, dried red chili and garlic

L11 Green Beans with Chili Paste

Green beans, chili paste.

L12 Combination Vegetable

Mixed vegetables with brown sauce.

L13 Grilled Pork with Vermicelli

Pork, rice noodles, with special sauce.

L13 Grilled Pork with Rice

Pork, rice, with special sauce.

L14 Chicken with String Beans with Rice Noodle

Beef, rice noodles, with special sauce

L14 Chicken with String Beans with Rice

Beef, rice, with special sauce

L15 Grilled Chicken with Vermicelli

Chicken, rice noodles, with special sauce.

L15 Grilled Chicken with Rice

Chicken, rice, with special sauce.

L16 Sweet and Sour Chicken

L17 Green Curry Prawns

L18 Prawns with String Beans

L34 Mango Chicken

Chicken, mango, veg in mango sauce

L35 Massamun Beef

Beef, potato, carrot in massamun curry

L36 Sweet Basil Pork Ribs

Pork ribs in Chefs special sauce

L37 Basil Eggplant chicken

Eggplant, chicken, basil in Chefs special sauce

L38 Tri Fri Tofu

Fried Tofu, broccoli in special brown sauce

L39 Country Tofu

Fried Tofu, cabbage, crystal noodles, garlic sauce

L40 Belacan Okra

Okra, red bell, Malaysian shrimp paste

L41 Fish Fillets with Black Bean Sauce

L42 Broccoli Chicken

L43 Broccoli Beef

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Luncheon Special

Appetizers Salads Soup Chef's Special Choices Rice Plates Poultry

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Appetizers Salads Soup Chef's Special Choices Rice Plates Poultry

Appetizers

Crispy Imperial Rolls

Shrimp, pork, mushroom, and glass noodles served with vinaigrette

Fresh Spring Rolls

Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Spicy lamb marinates with chef’s secret spices and cumin (4 skewers).

Vegetable Spring Rolls

Carrot, mushrooms, fresh vegetables wrapped in rice paper, serves with peanut butter sauce.

Marinated chichen on skewer with peanut sauce and cumcumber salad.

Crispy Vegetarian Rolls

Taro roots, mushrooms, carrot, and glass noodles.

Salads

Traditional Calamari Salad

Spicy calamari with lemon grass, onion

Thai style beef salad with vegetables & Thai spices.

Thin cut green papaya, mango, carrot, mint, light vinaigrette.

Vietnamese Chicken Salad

Grilled chicken breast, mixed greens, roasted peanuts and special dressing.

Boiled Won Tons In Spicy Peanut Sauce

Boiled wontons filled with a savory mixture, served in a spicy peanut sauce, typically garnished with herbs and a hint of sesame

Thai Silver Noodles

Silver noodles, ground chicken, Calamari prawns and Thai spices on mixed salad

Spicy Prawn Salad

Spicy grilled prawns w/lemon grass & onions,Thai style.

Crisp lettuce topped with mango slices, crunchy peanuts, fresh cilantro and onions

Soup

Deluxe Wonton Soup

Tender wontons, sliced carrots, mushrooms, and herbs

Thai Chicken Soup (Tom Ka Gai)

Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk

Rice noodles with tender beef slices in delicious broth and fresh vegetables

Sizzling Rice Soup

Crispy rice served in a savory broth, typically includes vegetables and sometimes meat or seafood

Rice noodles, chicken in a savory broth, served, with fresh garnish

Spicy Sour shrimp Soup

Spicy and sour soup with prawns, mushrooms, and Thai spices (Tom Yum)

Hot and sour Soup

Typically include a tangyand spicy broth filled with ingredients such as tofu, bamboo shoots, mushrooms and eggs

Chicken Corn Soup

Sweet Corn in a creamy chicken broth with egg white blossoms

Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk

Chef's Special Choices

Basil Eggplant Chicken

Eggplant, chicken Thai basil, red bell, jalapeno in Chef’s special sauce

Chicken with hot garlic sauce

Tender chicken pieces sauteed with vibrant broccoli, crisp carrots and bamboo shoots in a savory hot galic sauce

Sweet Basil Glazed Pork Ribs

Glazed pork rib sections in chef’s special sauce, with basil, sprinkled sesame

Sweet & Sour Fish

Fried fish fillets are tossed in a signature sweet and sour sauce, typically including pineapple chunks and assorted vegetables

Sweet & Sour Chicken

Served with saladd rice and spring roll

Chicken with fresh mango, carrots, snow peas, in mango sauce

Cubed beef tenderloin, potatoes, carrots in Massamun curry

Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame

Sautéed okra with red bell pepper, onion, and Malaysian Shrimp Paste

Vegetarian Delight in Pad Thai Sauce

Sauteed broccoli, cabbage, corn, snow peas, carrot, celery and mushroom in pad thai sauce

Sweet and Sour Prawns

Battered prawns served with a vietnamese style sweet and sour sauce, typically including pineapple, onion and bell pepper

Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce

Rice Plates

Pineapple Fried Rice

Fried rice w/ pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and Corn kernels

Chicken & Chinese Broccoli Fried Rice

Fried rice with egg, tomatoes, Chinese broccoli and chicken.

Indochine's Gourmet Delight Fried Rice

Fried rice with egg, onions, and tomatoes, with chicken and prawns

Combination Fried Rice

Combination fried rice, typically constist of stir fried jasmine rice with a mix of chicken, beef, shrimp and various vegetables

Beef Fried Rice

Fried rice w. slice beef, egg, green onion and green peas, carrots

Basil Fried Rice

Fried rice, prawns, chicken, peas, scallion, Bean sprouts, basil with Malaysian Shrimp paste

Vegetarian Fried Rice

Aromatic fried rice with tofu, broccoli, carrots, and bok choy, seasoned with a blend of vietnamese spices.

Poultry

Lemongrass Chicken

Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce

Sweet Basil Chicken

Basil chicken with chili and garlic

Asparagus Chicken

Chicken, asparagus, in garlic sauce

Chicken with Chinese Broccoli

Chicken with dried chilies and Chinese broccoli.

Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro

Chicken with chilies, red bell pepper, jalapeno onions

Chicken with Mixed Vegetables

Chicken with baby corn, mushrooms, and mixed vegetables

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Chef's Special Choices

Seafood Vegetarian Beef Thai Curry Noodle Plates On The Side/Desserts Desserts Beverages

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Seafood Vegetarian Beef Thai Curry Noodle Plates On The Side/Desserts Desserts Beverages

Seafood

Crispy Salt & Pepper Fish Fillet

Crispy fish fillet seasoned with a salt and pepper, garnished with sliced green and red peppers, and onions

Fish fillet with Mixed Vegetables

Fried fish fillet typically includes a mix of vegetables such as bok choy, broccoli, carrots and mushrooms, stir fried together

Panang Spicy Fish

Fish filet, red bell, jalapeno, & Thai basil in Panang curry & coconut milk

Stir fried prawns with chili and garlic sauce.

Prawns with Cashew Nuts

Prawns with cashew nuts, green onion

Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.

Silver Noodle Prawns

Silver noodles with egg, prawns, onion,and Thai cloud ears and mushrooms

Prawns with Mixed Vegetables

Prawns with Baby corn, mushrooms, cabbage, broccoli, celery, and carrots.

Honey Walnut Prawns

Prawns crisp sauteed in a tangy white cream sauce topped with honey walnut

Fillet with Black Bean Sauce

Slices of fish fillet cooked in a traditional black bean sauce, often accompanied by onions and green peppers

Crispy Fried Fish

Crispy deep pompano fish Thai spicy Chili, garlic, green onion and mushroom

Basil Eggplant Filets

Eggplant and fish fillets, typically includes thai basil and a blend of spices sauteed together in a special sauce

Seafood Delight

Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.

Vegetarian

Sautéed fried tofu with chili garlic and peanuts

Vegetarian Delight

Sautéed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom

Vegetarian Spicy Sour Soup

Spicy sour soup w/ mixed vegetables, corn, mushroom, galangal, coconut milk

Black & White Mushroom Delight

Shitake and king oyster mushrooms, red bell, snow peas cooked in garlic sauce

Dry Fried String Beans

Crisp string beans stir fried with garlic and chili, delivering a savory and mildly spicy

Panang Spicy Vegetable

A medley of broccoli, baby corn bell peppers, and bamboo shoots in a rich, spicy panang curry sauce

Eggplant Khee Mao

Stir fried, eggplant, chili, and garlic

Family Khee Mao

Stir fried dish that typically includes a variety of vegetables and tofu, seasonedd with traditional spices and herbs

Chinese Broccoli With Tofu

Tender chinese broccoli paired with tofu drizzled with a savory sauce

Beef

Angus tenderloin sauted , on a bed of mixed greens, lightly dressed watercress

Beef with Sweet Basil

Beef with chili, bamboo shoots, garlic, red bell, jalapeno & Thai basil.

Served with salad rice and spring roll

Beef with Green Bean

Beef with Thai chili paste and green beans.

Beef, onion, sliced bamboo shoots, jalapeno, red bell in Thai chili sauce.

Beef stir fried with tomatoes, typically includes onions and green onions, in a savory sauce

Beef and eggplant in Thai coconut milk green curry.

Served with salad rice and spring roll

Thai Curry

Panang chicken or phanaeng, is a savory dish cconsisting of chicken cooked in a rich panang curry sauce, typically featuring bell peppers and kaffir lime leaves, simmered in coconut milk,

Red Curry Chicken

Chicken simmered in a rich red curry sauce with coconut milk, typically includes bamboo shoots, thai basil and red bell peppers

Roast duck with pineapple, tomato, Thai basil, raisins in red curry coconut milk.

Yellow Curry Chicken

Chicken, potatoes, carrots,& onion in yellow coconut milk curry.

Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk

Yellow Pumpkin Curry Chicken

Chunks of pumpkin in yellow curry

Red Curry Prawns

Prawns with pineapple, Thai basil, tomato in red curry coconut milk

Green Curry Chicken

Green curry chicken & sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk.

Green Curry Prawns

Served w. rice.

Noodle Plates

Indochine Chef's Noodles

Wok fried rice noodles with chicken, Chinese broccoli, and egg(Pad see Ew)

Woked Thai rice noodles with prawns, egg chicken, tofu, bean sprouts, green onion

Malaysian Rice Noodles

Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste

Singapore Style Rice Noodles

Thin rice noodles stir fried with shrimp, egg, green onions and vegetables, seasoned with curry powder for a vibrant yellow hue

Vegetable Chow Mein

Stir fried noodles with broccoli, carrots, onions, and bok choy in a savory sauce

Tomato Beef Chow Mein

Savory stir fried noodles with tender beef sliices, juicy tomato chunks and crisp vegetables in a rich sauce

On The Side/Desserts

Jasmine Steamed Rice (per bowl)

Jasmine Streamed Brown Rice

Desserts

Sweet rice dish for youngsters.

D3 Thai Sticky Rice with Mango

Thai sticky rice with coconut sauce and mango.

Beverages

Vietnamese Coffee

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