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568 Metropolitan Ave, Brooklyn, NY 11211 • Delivery Info
Online ordering is closed now, you can order ahead
Enjoy a combination of selected appetizers. Chicken satay ( 2 ), cheers Thai dumplings (3 ), fried spring roll (2), fried calamari.
Light with plenty of freeh herbs, cucumber, tofu, lettuce, basil and carrots in soft rice wrappers with tamarind sauce. Crunch and full of flavor.
Special Thai BBQ wings with sweet chili sauce.
Thinly sliced roast beef with cucumber, lettuce and basil in soft rice wrappers with peanut sauce.
Crisp- crackly skin stuffed with tender - fresh cabbage, carrots and bean threads. Served with plum sauce.
Whole large shrimp marinated in salt and pepper, wrapped in egg roll skin and deep- fried. Served with plum sauce. Crunchy and delicious.
You will love our tasty 5 skewers of crispy shrimp wrapped in yellow noodles. Cornes with ginger sauce.
Deep-fried fresh tofu with sweet chili sauce, topped with crushed peanuts.
Grilled chicken on skewers, served with peanut sauce and slivers of cucumbers in sweet and sour dressing.
Mixed vegetables and tofu filing served with sweet, soy-ginger dipping sauce.
Steamed chicken, shrimp and water chestnuts stuffed in wonton skiris and topped with fried onions. Served with sweet soy-ginger dipping sauce.
Thai-style pastry stuffed with ground chicken, potatoes, onions and curry powder with sweet chili sauce.
Chicken, shrimp and water chestnuts stuffed in wonton skins, deep- fried on skawers. Served with sweet ginger sauce.
Marinated in rosemary and sweet chili sauce. Served in a cocktail glass with fresh vegetables and a light ginger dressing.
With cheese authentic sweet ginger sauce.
With sweet chili sauce.
Lettuce, bean curd, cucumber, carrots and bean sprouts with a choice of peanut sauce dressing or ginger dressing.
Grilled shrimp, sguid and mussels mixed with green papaya, string beans, tomatoes, lime juice, frsh garlic, and crushed peanuts. Add some chili tothe papaya salad for traditional, spicy style. Even taster and more flavor.
Grilled, thin-sliced flank steak with lime juice, onions, cucumber, scallions, chili peppers, tomatoes, fresh garlic, fresh mint and lettuce.
Known as " sorn tum", a mixture of green papaya, string beans, tomatoes, lime juice, fresh garlic, and crushed peanuts. Unlgue flavor, low-calorie, and very nutritlous.
Lab gai. a splendid combination of ground chicken, toasted rice, lime juice, scallions, chili peppers, onion, fresh mint and lettuce.
Slivered cucumbers with sweet and sour dressing topped with crushed peanuts.
Shrimp, squid and mussels, fresh lime juice, scallion, onion, chili peppers, coriander.
A most distinctive hot and sour soup made with shrimp and fragrant harbs in a basic broth of fresh lemongrass, mushrooms, lime juice and crushed chili peppers.
Chicken galangai soup with coconut milk, mushrooms, lime juice and cilantro.
Shrimp galangai soup with coconut milk, mushrooms, lime juice and cilantro.
Simple Thai- style chicken and shrimp dumplings in a clear broth with bok choy, cilantro, and garnished with fresh scallions.
Rice noodles stir-fried with cheers authentic pad-Thai sauce, bean sprouts and eggs topped with fresh bean sprouts, carrots and crushed peanuts.
Glass noodles stir-fried with mushrooms, eggs, onions and tomatoes in soy bean sauce.
Spicy Thai broad rice noodles stir-fried with sweet soy sauce, basil, broccoli, carrots and bean sprouts.
Curry noodle, bok choy, carrot, cabbage, tomato and egg.
Traditional Thai broad rice noodle stir-fried with broccoli, carrots, egg, soy bean paste and black sweet soy sauce.
Crispy egg noodles stir-fried with cheers authentic pad - Thai sauce, bean sprouts and eggs. Topped with fresh bean sprouts, carrots and crushed peanuts.
Green noodles - spinach and broccoli, blanched noodles with ground chicken, tofu, lime juice, and broccoli. Topped with ground peanuts and fried onions.
Sliced chicken, red bell peppers, fresh basil and chili paste.
Thai-style. With fresh garlic, black pepper, green peas, carrots and corriander.
With mushrooms, cashew nuts, red bell peppers, onions and pineapple.
Stir-fried chicken with string beans and chili paste.
With fresh ginger, mushrooms, onions, scallions and soy bean paste.
Gai kana. Broccoli, baby corn and carrots with brown sauce.
Sauteed fresh garlic, soft tofu, and ginger with Thai seasonings. Tender and juicy.
Sauteed mixed vegetables and tofu with thin, garlic brown sauce.
Our most distinctive vegetable dish with basil sauce, onions, red bell peppers, string beans and fresh basill. a taste you'll never forget.
Crunchy broccoli with bamboo shoots, tofu, chili paste, fresh basil and basil sauce.
Fried tofu with garlic sauce over steamed vegetables.
Bean curd skin stuffed with mushrooms, bamboo shoots and basil, on a bed of bok choy and topped with ginger sauce.
Steamed mixed vegetables and soft tofu with our famous peanut sauce.
With your choice of sauce from our menu.
Marinated with fresh lemongrass, soy sauce, honey and a zest of lemon. Comes with cucumber salad.
Sliced cuts of pork marinated in garlic, peppers, soy sauce and oyster sauce. Served with sticky rice, traditional chilli powder and lime juice dressing.
Thai-style. with fresh garlic, black pepper, green peas and carrots and corriander.
Sliced pork in Thai red curry paste with coconut milk, basil, lime leaves, eggplant ed bell peppers and string beans.
Sliced flank, marinated in fresh lemongrass, curry powder, soy sauce and pure honey. Served with peanut sauce.
Baby corn and carrots with brown sauce.
Bamboo shoots, eggplant, string beans and zucchini.
A rich, thick curry with red bell peppers.
With potatoes, onions and roasted peanuts.
Pineapple, string beans, bamboo shoots and zucchini.
Zucchini, bamboo shoots, string beans, broccoli, cabbage, carrots and tofu.
Blanched egg noodles in red coconut curry with broccoli, bamboo shoots, zuccini and string beans.
Premium white meat with eggs and scallions on top.
With onions, peas, carrots, pineapple and egg.
With chili, onions, fresh basil and egg.
Green chili paste, string beans, red bell peppers, onions, eggs and fresh basil.
With carrots, zucchini, broccoli, tofu and egg.
With white sauce, stir fried mushrooms, zucchini and broccoli. Served over brown rice.
Sauteed and served with steamed white rice and your choice of sauce.
Sauteed shrimp and calamari in chili paste, onion and basil, served with steamed white rice.
In a cranberry teriyaki sauce with mixed vegedtables and brown rice.
Fresh basil leaves, cucumber, tomatoes and chili paste. Served with Thai beer.
Marinated in a thin soy sauce, garlic and pure honey. Served with green papaya salad and ginger fried rice.
With sauteed bok choy and brown rice.
Soft and tender.
Whole fish. Deep fried crispy whole red snapper top with sweet chili sauce.
Crispy and juicy. Topped with tamarind sauce and seerved with steamed white rice.
We use alaska wild salmon with tartar sauce and sweet chili sauce.
Chicken breast marinated in coconut milk and lemongrass. Served with steamed mixed vegetables, peanut sauce, steamed white rice.
Recommended for the dish taste of big eye fish that is found in warm seas. Tastes like tuna, we add more flavor with eggplant, stringbeans in basil sauce.
Comes with mixed vegetables.
Topped with oyster sauce and fried onions.
Coconut, green tea, vanilla.
Choice of flavor.
Red curry with coconut milk.
With fresh ginger, and soy bean paste. Served with steamed white rice.
Served with garlic- fried rice.
Served with steamed white rice and sweet chilli sauce.
Curly noodle, bok choy, carrot, cabbage, tomato and egg.
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