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My Thai Restaurant

193 Thomas Johnson Dr, Frederick, MD 21702

4.58starstarstarstarstar_half19 ratings

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All Day Menu

Starters Soups Salads Dinner Entrees Dinner Curry Dinner Noodles Dinner Fried Rice Dinner Vegetarian Sides Chef's Special Special Noodle Soups Beverages

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Starters Soups Salads Dinner Entrees Dinner Curry Dinner Noodles Dinner Fried Rice Dinner Vegetarian Sides Chef's Special Special Noodle Soups Beverages

Starters

My Thai Appetizers Sampler

Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls

Vegetable Spring Rolls

Deep fried spring rolls stuffed with cabbage, carrot, mushrooms and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls with Shrimp

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Garden Rolls with Tofu

Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Peking Duck Rolls

Our version of the famous peking duck-crispy. Peking duck meat, cucumber, scallions, hoisin sauce and wrapped in Asian pancake.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Thai style steamed dumplings stuffed with minced chicken, pork, shrimp and water wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

Deep fried puff pastry filled with chicken or vegetable, potato, onion and curry powder, served with cucumber relish.

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Deep fried tofu served with sweet-chili dipping sauce.

Minced shrimp and pork wrapped with thin wonton skin, deep fried and served with chili-plum sauce.

Please ask for price. Crispy calamari served with sweet-chili dipping sauce.

Soups

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy coconut soup with lemongrass, galangal and mushrooms.

Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.

Shrimp Wonton Soup

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts and scallion in clear light broth.

Fresh mixed vegetables in a clear light chicken broth.

Salads

Lettuce, green leaves, tomatoes, cucumbers, carrots. Choice of: ranch, peanut or cilantro dressing.

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing served on a bed of lettuce.

Grilled Beef Salad

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime

Spicy vermicelli salad with shrimp, minced chicken peanuts, onions and cilantro.

Soft Shell Crab Salad

Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.

Spicy Seafood Salad

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and Cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.

Dinner Entrees

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili and garlic.

Stir-fried with cashew nuts, onions, carrots, scallions and dried chilies.

Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.

Stir-fried mixed vegetables with light brown garlic sauce.

Stir-fried broccoli with light brown garlic sauce.

Stir-fried vegetables with roasted herb and chili paste.

Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Sauteed green beans with chili paste and kaffir lime leaves.

Garlic and Pepper

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.

My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.

Eggplant in Basil

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.

Dinner Curry

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai yellow curry paste and coconut milk with potatoes and carrots.

Rich panang-red curry and coconut milk with kaffir lime leaves.

Roast Duck Curry

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.

Dinner Noodles

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut and red tofu.

Drunken Noodles

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.

Singapore Noodles

Thin rice noodles stir-fried with bean sprouts, carrots, and bell pepper in yellow curry sauce

Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro

Dinner Fried Rice

Thai style stir-fried jasmine rice with onions, tomatoes, Scallions, and egg.

Ka Prao Fried Rice

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Green Curry Fried Rice

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, onions, tomatoes, scallions, and egg.

Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, pineapple, Raisins, cashew, onions, tomato, scallions, and egg.

Dinner Vegetarian

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Drunken Noodles Jae

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.

Vegetarian Fried Rice

Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.

Pad Ka-Prao Jae

Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Sides

Steamed Jasmine Rice

Sweet Sticky Rice

Unsweet Sticky Rice

Steamed Assorted Vegetables

Steamed Noodles

Chef's Special

Shrimp Clay Pot

Shrimp cooked in the clay pot with cellophane noodles, shitake mushroom, napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro, shallots

Crispy Duck with Basil

Crispy boneless duck breast with fresh chili pepper and garlic sauce, topped with crispy basil.

My Thai Soft Shell Crabs

Two crispy jumbo soft shell crabs with your choice of one sauce: signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Talay Combo (Seafood Medley)

Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.

Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Battered shrimp & mixed vegetables in signature honey sauce.

Singapore Rice Noodles Chicken

Thin rice noodles stir fried with eggs, bean sprouts, onion carrot, and bell pepper in bell pepper in yellow curry sauce.

Pa-Ram Rong Song

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy

Crispy whole flounder with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

Spicy Mango Tilapia

Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.

Spicy Tamarind Shrimp

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

Tom Yum Fried Rice Seafood

Stir-fried jasmine rice with Tom yum with sauce with Lemongrass, galangal, kaffir lime leaves, mushrooms, and combination seafood.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Siam Steak House

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Massaman Chicken Curry

Thai Massaman curry and coconut milk with potato, carrot, and peanut.

Special Noodle Soups

Beef Boat Thai Noodle Soup

Beef with meatballs, broccoli bean sprout, scallions, cilantro, fried garlic, and rice noodles in homemade spicy beef broth.

Health Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Tom Yum Noodle Soup

Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth

Duck Noodle Soup

Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.

Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.

Beverages

Thai Iced Coffee

Passion Fruit Lemonade

Sweet Lemongrass Iced Tea

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

Sparkling Water

Jasmine, Green Tea, Ginger, or Lemon

Menu Categories

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Dinner Fried Rice

Dinner Vegetarian

Special Noodle Soups

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