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5634 Leesburg Pike, Falls Church, VA 22041
Online ordering is closed now, you can order ahead
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
Fried pastry stuffed potatoes with chickpeas and herbs.
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
Stir-fried eggplant served with homemade yogurt and Afghan bread.
Fried pastry stuffed with ground beef, chick peas, and herbs.
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread.
Noodle and vegetable soup topped with spicy yogurt and ground beef.
Variety of beans, herbs topped with meat sauce and spicy yogurt.
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.
Steamed carrots, cauliflower, potato, green beans.
Served with Afghan fries
Served with Afghan fries.
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.
Seasoned ground beef, broiled on a skewer.
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.
Fresh salmon marinated in special herbs and spices with rice.
Bone-in chicken marinated in special herbs and spices broiled in skewer.
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).
White rice served with meat sauce and a choice of chicken or lamb kabob.
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.
Sautéed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Specially seasoned stir-fried spinach sauce, served with white rice.
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sautéed pumpkin), served with Nan (Afghan bread).
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.
Cornstarch pudding served chilled and topped with pistachios.
Wheat flour with sugar, corn oil, egg, and honey.
Thin layer of crispy bread topped with ground sugar and pistachios.
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