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95 Lincoln Ave, Fair Lawn, NJ 07410
Crispy pastry stuffed with potatoes, peas and carrots.
Samosa topped with onions, tomatoes and chutney.
Chickpea batter fritters with onions.
Cauliflower florets tossed in a tangy chili garlic sauce.
Crispy pastry stuffed with minced lamb and peas.
Sauteed with indo-chinese spices. Extreme.
Tendered chicken with lemongrass and southern spices. Medium.
Tiger shrimp tempered with black pepper. Medium.
Pan seared king fish. Mild.
Garden tomato, cream and basil.
Herbal soup with south Indian long pepper.
Aromatic chicken soup made with drum stick, herbs and onions.
Tossed with seasonal vegetable and balsamic.
Strips of grilled chicken over chef salad.
Chickpeas cooked with onions, tomatoes and citrus.
Potatoes and cauliflower florets tossed with spices.
Okras cooked with onion, tomato and ginger. Mild.
Cheese and vegetable dumplings in cashew based curry.
Creamy, velvety tomato based.
Spinach seasoned with garlic.
Coconut curry flavored with cardamom and fennel. Mild.
Well spiced curry with a touch of nutmeg and peppercorns. Medium.
A fiery combination of potatoes ghost pepper and vinegar. Extreme.
A succulent lamb stew with the aroma of Persian spices. Medium.
Mince meat of lamb cooked with peas.
Shrimp in a coriander and green chili curry. Medium.
Spicy kerala fish curry with coconut. Medium.
Rice and lentil crepe stuffed with potatoes.
Masala dosa topped with spicy spread.
Rice and lentil pancake topped with veg medley.
Lentil pancake topped with vegetable and cheese.
Cottage cheese grilled with onion and bell peppers.
Spring chicken marinated in freshly ground spices.
Chicken breast in yogurt, spices and fenugreek.
Ground lamb with bell peppers, roasted garlic and mint cheddar.
Salmon marinated in nilgiri pesto.
Tiger shrimp marinated with cream cheese cardamom.
Lamb chops seasoned with salt, pepper and tamarind.
Served with soup dal of the day, sauteed vegetables, chapati and dessert.
Mixed veg curry. Served with soup dal of the day, sauteed vegetables, chapati and dessert.
Creamy and velvety mango pulp.
Cheese dumplings in a milk and honey sauce.
Pudding with lentil, cardamon, jaggery and coconut.
Milk dumpling in cardamom syrup.
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