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Aroma Indian Cuisine

270 Hawthorn Village Commons, Vernon Hills, IL 60061

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.69starstarstarstarstar_half(16 ratings)

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizer Soups Breads (Roti / Naan) Salads And Accompaniments Seafood Specialties Tandoori Specialties Chef’S Specialties (Dine-In-Only) Indo-Chinese Chicken Specialties Vegetarian Specialties Rice Specialties Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizer Soups Breads (Roti / Naan) Salads And Accompaniments Seafood Specialties Tandoori Specialties Chef’S Specialties (Dine-In-Only) Indo-Chinese Chicken Specialties Vegetarian Specialties Rice Specialties Desserts Beverages

Vegetarian Appetizers

101 Vegetable Samosa

Crispy triangular patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

102 Vegetable Pakora

Onions, Cauliflower and Potatoes, Spinach, Green Bell pepper deep fried in a thick flour batter consisting of freshly ground spices.

103 Onion Bhajia (Pakora)

Sliced onions deep fried in gram flour batter consisting of freshly ground pices, served on a bed of chopped lettuce.

104 Paneer Pakora

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices

105 Chili Pakora

Fresh hot banana peppers filled with spices, deep fried in flour batter

Deep Fried potatoes patty with special mild spices, served with fresh mint and tamarind chutney.

Homemade crispy chips topped with seasoned potatoes and special mild spices & herbs.

108 Chana Samosa

Samosas topped with garbanzo beans and seasoned with ground Indian pices, touch of homemade yogurt and smothered with sweet chutney

Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli & Chutneys.

110 Vegetarian Combination Platter

A combination platter of Samosa, Paneer Pakora, Mix Vegetable Pakora, Aloo Tikki on a bed of chopped lettuce.

Non-Vegetarian Appetizer

111 Tandoori Chicken (Half)

Tender spring chicken marinated in yogurt with blend of imported mild spices & herbs, served with grilled onions, green peppers and lemon.

112 Seekh Kebab (Half)

Choice ground lamb seasoned with special spices& herbs, barbecued on skewers in the clay oven, served with grilled onions, green peppers and lemon.

113 Chicken Tikka (Half)

Skinless breast of chicken marinated in mildly spiced marinade, served with onions, green peppers and lemon

114 Chicken Pakora

Chicken tenderloins deep fried in a specially seasoned gram flour batter.

115 Keema Samosa

Triangular pastry stuffed with ground lamb, seasoned with fresh herbs and spices.

116 Aroma Combination Platter

A combination of platter consists of Samosa, Vegetable Pakora, Chicken Tikka, Seekh Kabab and Boti Kabab

117 Tandoori Mix Grill

Tandoori Chicken, Chicken Tikka, Sheek Kabab, Boti Kabab and Fish Tikka served sizzling with grilled onions, bell peppers and lemons.

Soups

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice & special spices.

119 Chicken Shorba

Chicken stock prepared with a special blend of spices.

120 Tomato Shorba

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices

Breads (Roti / Naan)

Leavened bread baked in the clay oven.

122 Butter Naan

Leavened bread baked in the clay oven and added with butter

123 Paneer Naan

Leavened bread stuffed with grated homemade Indian cheese, chopped oriander and mild spices baked in the clay oven.

124 Garlic Naan

Leavened bread topped with fresh garlic and baked in the clay oven.

125 Onion Kulcha

Leavened bread topped with fresh garlic and baked in the clay oven.

126 Pashaweri Naan

A true delegacy of Kashmir, leavened bread stuffed with cherries, raisins, nuts and baked in clay oven.

127 Tel Ka Naan

Flat leavened bread dotted with sesame seeds baked in the clay oven

Leavened bread of fine flour stuffed mildly spiced minced lamb, baked in the clay oven.

Deep fried whole wheat bread.

Leavened bread deep fried.

131 Tandoori Roti

Unleavened whole wheat bread baked in the clay oven (no butter).

132 Gobi Parantha

Unleavened whole wheay bread with minced

133 Methi Parantha

Unleavened whole wheat bread seasoned with Fenugreek and baked in the clay oven.

134 Lacha Parantha

Unleavened whole wheat bread made with butter and baked in the clay oven.

135 Aloo Parantha

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices and baked in the clay oven.

Salads And Accompaniments

136 Mixed Pickle

137 Mango Chutney

Cool whipped yogurt with chopped and shredded onions, cucumbers, carrot & tomatoes.

Seafood Specialties

141 Shrimp Masala

Shrimp cooked in a medley of exotic Indian herbs and species

142 Shrimp Vindaloo

Shrimp cooked in a spicy hot tomato & onion sauce cooked with potatoes.

143 Shrimp Curry

Shrimp cooked in a traditional onion & tomato sauce.

144 Shrimp Kadhai

Shrimp stir-fried with bell peppers, onions, tomatoes & exotic spices.

Fish fillets carefully prepared and cooked in a traditional onion & tomato sauce.

146 Goan Fish Curry

Fish fillets seasoned with coconut and cooked with onion & tomato sauce

Tandoori Specialties

151 Seekh Kebab

Choice ground lamb seasoned with special spices& herbs, barbecued on skewers in the clay oven, served with grilled onions, green peppers and lemon.

152 Lamb Botti Kebab

Cubes of spring lamb, deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven, served with grilled onions & lemon.

Fish fillets carefully marinated in a special marinade, seasoned with mild spices & herbs.

154 Tandoori Shrimp

Extra jumbo shrimp marinated in mild spices& herbs, cooked in the clay oven, served with grilled onions & lemon.

155 Tandoori Chicken (Full)

Tender spring chicken marinated in yogurt with blend of imported mild spices & herbs, served with grilled onions, green peppers and lemon.

156 Chicken Tikka

Skinless breast of chicken, deboned & marinated in mildly spiced marinade, served with grilled onions, green peppers and lemon.

157 Chicken Malai Kebab

Skinless breast of chicken, deboned & marinated in mild yogurt based sauce, served with grilled onions, green peppers and lemon.

158 Tandoori Garden Vegetables

Garden fresh mix vegetables, Broccoli, Onions, Cauliflower, Tomatoes, bell peppers and homemade cheese; all marinated in Indian spices

159 Paneer Tikka

Homemade cheese marinated with blend of mild spices and herbs, served with grilled onions, green peppers and lemon.

160 Tandoori Pomfret Fish

Whole pomfret fish marinated in freshly ground spices and delicately roasted in our clay oven

Chef’S Specialties (Dine-In-Only)

161 Nababi Dinner

Tandoori chicken, Chicken Tikka, Fish Tikka, Chicken Makhani, Mix Vegetable curry, saffron rice, Naan & Dessert.

162 Vegetarian Bhojan (Thali)

An Indian Vegetarian dinner served on a Traditional Thali, includes two fresh vegetables, Dal, saffron rice, Naan, Raita & Dessert.

Indo-Chinese

163 Chili Paneer

Homemade Paneer cooked with house special ginger, garlic and red fiery chili sauce

164 Gobi Manchurian

Slightly fried Cauliflower cooked with house special ginger, garlic, and red fiery chili sauce

165 Chatpata Mango Hsrimp

Shrimp cooked with fresh mango pieces and homemade chili sauce

Fried chicken cooked with homemade tangy sauce and fresh curry leaves

167 Chili Chicken

Chicken cooked with house special ginger, garlic and red fiery chili sauce

168 Vegetable Fried Rice

Rice cooked with freshly prepared with Indo-Chinese spices and blend of fresh vegetables

169 Chicken Fried Rice

Rice cooked with freshly prepared with Indo-Chinese spices and chicken

Chicken Specialties

170 Butter Chicken Makhani

Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices.

171 Chicken Tikka Masala

Breasts of chicken deboned & cooked in a tastefully seasoned delicate onion, tomato & cream sauce.

172 Chicken Sahi Korma

Boneless cubes of spring chicken cooked in a mild tomato, onion & cream sauce.

173 Kadhai Chicken

Tender Cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices.

174 Chicken Vindaloo

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

175 Chicken Curry

Boneless cubes of spring chicken cooked in a traditional curry sauce.

176 Bhuna Chicken

Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric

177 Chicken Madras

A South Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes

178 Achari Chicken

Pickle flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek

179 Chicken Saag

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes& freshly ground mild spices.

Vegetarian Specialties

189 Paneer Makhani

Homemade cottage cheese cooked in a tomato, onion & mildly spiced cream sauce.

190 Kadai Paneer

Homemade cottage cheese cooked in a tomato, onion& light sauce.

191 Saag Paneer (Palak)

Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce. (Highly recommended)

192 Muttar Paneer

Green peas cooked with homemade cottage cheese in a tastefully spiced mild onion & tomato sauce.

193 Aloo Mutter

Green Peas cooked with potatoes in mildly spiced onion and tomato base sauce.

194 Malai Kofta

Homemade cottage cheese &vegetable balls cooked in a mildly spiced onion, tomato & cream sauce.

195 Paneer Burji

Homemade cheese mashed and cooked with fine chopped onion and tomatoes

196 Navrattan Korma

Mix vegetables cooked in an onion, tomato, minced almonds, cashew and mildly spices cream sauce.

197 Navrattan Curry

Mix Vegetables cooked in an onion, tomato and mildly spiced cream sauce.

Slowly cooked spinach to perfection and blended with mildly spice chickpeas.

199 Chana Masala Specialty

Chick peas cooked in mildly spiced onion and tomato gravy.

200 Dal Makhani

A North Indian Specialty - slowly cooked black lentils prepared in a tomato, onion, garlic and ginger sauce .

201 Yellow Tardka Dal

Yellow lentils curry prepared with traditional tomato, onion, ginger and mustard seed tardka.

202 Punjabi Kadhi Pakora

A gram flour and curd based Punjabi delegacy prepared with chilies, onions and vegetable dumplings

203 Bengan Bhartha

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices, and sauteed with onion and tomatoes.

204 Bhindi Masala

Garden fresh okra sauteed with chopped onions, tomatoes, mild spices & specially imported herbs.

205 Aloo Gobi Masala

Cauliflower cooked with potatoes, tomatoes, herbs& mild spices.

206 Vegetable Jalfrazie

Garden fresh vegetables cooked with onions& tomatoes in mildly spices sauce.

Rice Specialties

207 Aroma House Briyani

Saffron Basmati Rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

208 Shrimp Biryani

Saffron Basmati Rice cooked with Jumbo shrimp sauteed with Indian exported spices, herbs and enhanced with bell peppers and tomatoes.

209 Lamb Biryani

Saffron Basmati Rice succulent cubes of lamb, herbs and exotic spices.

210 Chicken Biryani

Saffron Basmati Rice cooked with marinated cubes of spring chicken with mild spices and herbs.

211 Vegetable Biryani

Saffron Basmati Rice cooked with medley of garden fresh vegetables blended with specially imported herbs and spices.

212 Saffron Peas Pulao

Basmati Rice sauteed with saffron and cooked with green peas and herbs

213 White Steamed Rice

White long grained plain boiled Indian Basmati Rice.

Basmati rice with cumin seeds cooked on a low heat

Desserts

216 Mango Kulfi

Indian ice cream flavored with specially imported Mango Pulp & nuts.

Soft Indian cheese patties, served in a rich specially flavored cold cream sauce with nuts.

219 Gulab Jamun

A North Indian delicacy made wit special dough, fried golden brown, served in sugar syrup.

Beverages

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizer

Breads (Roti / Naan)

Salads And Accompaniments

Seafood Specialties

Tandoori Specialties

Chef’S Specialties (Dine-In-Only)

Chicken Specialties

Vegetarian Specialties

Rice Specialties

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