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Taj Indian Restaurant

4136 Granby St, Norfolk, VA 23504

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All Day Menu

Appetizers Soups Tandoori Specialties Chicken Specialties Lamb Specialties Beef Specialties Seafood Specialties Indo Chinese Specialties Vegetables Specialties Rice Specialties Breads Condiments Desserts Beverages

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Appetizers Soups Tandoori Specialties Chicken Specialties Lamb Specialties Beef Specialties Seafood Specialties Indo Chinese Specialties Vegetables Specialties Rice Specialties Breads Condiments Desserts Beverages

Appetizers

1. Vegetable Samosa (2 Pcs)

Triangular pastry stuffed with potatoes and peas.

2. Meat Samosa (2 Psc)

Triangular pastry stuffed with ground beef and spices.

3. Vegetables Pakoras

Fresh vegetables sliced and dipped in a garbanzo bean batter, deep fried.

A tangy sweet blend of chickpeas potatoes, papadies a touch of yogurt with black Indian salt served chilled.

5. Paneer Pakoras

Homemade cheese siloed and dipped in a garbanzo bean batter, deep fried.

6. Chicken Pakoras

Chicken strips dipped in garbanzo bean butter deep fried.

7. Fried Chicken

8. Appetizer Platter

Serves 2 to 3. Vegetable samosa, meat samosa, vegetable pakoras, paneer pakoras, chicken pakoras.

Soups

Traditional Indian lentil soup.

10. Mulligatawny Soup

The famous lentil soup made with coconut, carrots and homemade spices.

11. Tomato Soup

Delicately spiced homemade soup seasoned with cilanfro.

Tandoori Specialties

Served with basmati rice.

14. Tandoori Chicken

Chicken marinated in yogurt, fresh herbs and selected Indian spices.

15. Chicken Tikka

Boneless chicken marinated in fresh spices.

16. Sheekh Kabab

Minced meat spiced with ginger, herbs and onions, roasted on skewers.

17. Tandoori Shrimp

Jumbo shrimp delicately marinated in spiced garlic, served with mint sauce.

18. Mixed Tandoori Platter

An assortment of tandoori specialities.

19. Ginger Chicken Reshmi

Boneless chicken marinated in fresh ginger and spices.

Delicately broiled to perfection.

Chicken Specialties

Served with basmati rice.

21. Chicken Korma

Mildly spiced chicken cubes in a cream sauce with cashews, almonds and raisins.

22. Butter Chicken

Tandoori chicken simmered in a sauce of fresh creamy tomatoes and exotic herbs.

23. Chicken Vindaloo

Boneless chicken prepared with potatoes in hot spices.

25. Chicken Curry

Chicken cooked in a blend of tomatoes spices.

24. Chicken Tikka Masala

Charcoal roasted chicken cubes in a moderately spiced creamy tomato sauce.

26. Chicken Sagwala

Chicken cooked in spinach and herbs.

27. Chicken Pasanda

Chicken cooked with mango pulp, raisins, almonds and cream.

28. Chicken Pataya

Chicken cooked with onion, bell peppers, fresh lemons and coconut.

29. Chicken Madras

Chicken cooked with coconut and madras sauce.

30. Chicken Mushroom

Boneless chicken curry cooked with mushrooms.

31. Chicken Maghlla

Chicken tikka cooked with mushrooms, tomatoes, cream and blend of spices and herbs.

32. Chicken Shahjahani

Chicken cooked with mushrooms and green peas, cream sauce and herbs and spices.

33. Sabaz Chicken

Tender chicken pieces cooked with mildly spiced vegetables.

34. Special Chicken Tikka Masala

Chicken tikka cooked with onions and green peppers.

35. Chicken Choley

Chickpeas cooked with a chicken curry and Indian spices.

Lamb Specialties

Served with basmati rice.

Lamb cooked in a blend of tomatoes and spices.

37. Lamb Tikka Masala

Charcoal roasted lamb cubes in a moderately spiced sauce.

Mildly spiced lamb, cubes in a cream sauce with cashews, almonds and raisins.

40. Lamb Sagwala

Lamb cooked in spinach and herbs.

41. Lamb Vindaloo

Cubes of lamb prepared with potatoes in hot spices.

42. Lamb Roganjosh

Succulent pieces of lamb in a cardamom flavored sauce.

43. Lamb Mushroom

Juicy lamb, pan roasted with spices, onion, tomatoes and mushrooms.

44. Lamb Moghlai

Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs and spices.

45. Lamb Panjabi

Lamb cubes cooked with mix vegetables.

Beef Specialties

Served with basmati rice.

46. Beef Kofta Korma

Mildly spiced meatball in a cream sauce with cashews, almonds, raisins.

Goat cooked in a blend of tomatoes and spices.

Beef cooked in onions, garlic, ginger, yogurt and spices.

49. Beef Jatfrazie

Beef curry cooked with green peppers, tomatoes and onions.

50. Beef Mushroom

Juicy beef, pan roasted with spices and mushrooms.

51. Beef Shahikorma

Beef cooked in cream with blend of spices and herbs.

52. Beef Vindaloo Curry

Juicy beef curry cooked with potatoes and very hot spices.

53. Beef Masala

Beef cooked in a rich cream sauce and tomato sauce.

Seafood Specialties

Served with basmati rice.

54. Shrimp Vindaloo

Shrimp prepared with potatoes in hot spices.

55. Shrimp Sagwala

Shrimp cooked in spinach and herbs.

56. Shrimp Korma

Mikity spiced shrimp in a cream sauce with cashews, almonds and raisins.

57. Shrimp Tikka Masala

Charcoal roasted in moderately spiced sauce.

58. Fish Bengali

Fish prepared in a sauce of tomatoes and spices.

59. Fish Masala

Boneless fish pieces marinated with yogurt, mild spices. Cooked with curry sauce, tomatoes and peppers.

60. Shrimp Jalfrazie

Shrimp cooked with green vegetables, onions, tomatoes, etc.

61. Shrimp Mushroom

Shrimp cooked with mushrooms and curry sauce.

Indo Chinese Specialties

Served with basmati rice.

62. Chili Chicken

Battered chicken cooked in a classic hot and tangy soy sauce.

63. Gobi Manchurian

Mini cauliflower florets tossed with tomato, onion, bell pepper, green herbs smeared with hot and tangy sauce.

64. Chili Paneer

Stir fried paneer (homemade cottage cheese) in onion, bell pepper garlic and soya sauce and chili.

65. Chili Baby Corn

Batter fried baby corn with garlic, onion, bell pepper in a hot and tangy sauce.

66. Chili Garlic Shrimp

Batter fried shrimp in a hot and tangy sauce.

67. Chili Mushroom

Batter fried mushroom in a hot and tangy sauce.

Batter fried fish in a hot and tangy sauce.

69. Vegetable Fried Rice

70. Chicken Fried Rice

71. Egg Fried Rice

Vegetables Specialties

Served with basmati rice.

72. Dal Banjara

Yellow lentils simmered until and tempered with ginger, tomatoes and herbs.

73. Paneer Tikka Masala

Cubes of Indian cheese cooked with tomato and cream sauce.

Cauliflower and potatoes sauteed in herbs and spices.

75. Malia Kofta

Fresh grated vegetables fritter in a tomato cream and onion sauce.

76. Channa Masala

Garbanzo beans cooked in a special blend of spices.

77. Navaratan Korma

Mixed vegetables sauteed in cream herbs and spices.

78. Palak Paneer

Creamed spinach cooked delicately with cheese cubes.

79. Mattar Paneer

Creamed peas cooked delicately with cheese cubes.

80. Shahi Paneer

Homemade cheese cubes in a special blend of sauce.

81. Aloo Mutter

Fresh green peas cooked delicately spiced sauce with potatoes.

Chick peas dellciously cooked with tomatoes, potatoes, ets.

83. Paneer Jalfrazie

Fresh homemade cottage cheese cooked with fresh vegetables and spices.

84. Mixed Vegetables

Fresh vegetables blended with spiced and a touch of curry sauce.

Rice Specialties

85. Vegetables Biryani

Basmati rice sauteed with vegetables and nuts.

86. Chicken Biryani

Basmati rice cooked with chicken.

87. Lamb Biryani

Basmati rice cooked with lamb.

88. Shrimp Biryani

Basmati rice cooked with shrimp.

89. Chef's Special Biryani

Basmati rice cooked with chicken, lamb, and shrimp.

Basmati rice cooked with peas and spices.

Breads

Leavened bread made in tandoor.

92. Garlic Naan

Naan topped with fresh garlic.

93. Punjabi Paratha

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Unleavened bread.

95. Paneer Kulcha

Leaved bread stuffed with onions and homemade cheese.

96. Onion Kulcha

Leavened bread stuffed with onions.

97. Badami Naan

Unleavened homemade bread stuffed with cherries, almonds and cashews.

Leavened bread stuffed with ground lamb.

99. Cheese Naan

Leavened bread stuffed with mozzarella cheese.

100. Garlic Cheese Naan

Leavened bread stuffed with mozzarella cheese and topped with fresh garlic.

Condiments

Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots and mint. Perfect balance for the spicy dishes.

Panchranga Achar

Papadum (2 Pcs)

Kachumbar Salad

Diced tomatoes, cucumbers, onions, bell peepers, tossed in herbs and special dressing with coriander.

Desserts

Traditional Indian unchurned ice cream with pistachios and almonds.

Mango flavored kulfi.

Saffron flavored rice pudding.

Milk and cheese balls soaked in honey syrup.

Creamed cheese patties in sweet thickened milk sauce.

Beverages

Freshly brewed tea flavored with aromatic herbs.

Soft drink: coke, diet coke, sprite.

A refreshing yogurt drink served sweet

A refreshing yogurt drink served sour

A refreshing yogurt drink churned with mango

Strawberry Lassi

A refreshing yogurt drink churned with strawberries.

Menu Categories

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Tandoori Specialties

Chicken Specialties

Lamb Specialties

Beef Specialties

Seafood Specialties

Indo Chinese Specialties

Vegetables Specialties

Rice Specialties

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