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1030 Light St, Baltimore, MD 21230
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Savory pastry, stuffed with potatoes and green peas.
Crunchy fritters of cauliflower, spinach, potatoes and onion.
Potato patties and deep fried.
Assortment of samosa, pakora and aloo tikki.
Samosa, chick peas and chutneys.
Chicken tender fry with chick pea flour.
Boneless chicken cooked with green pepper, onion and special sauce.
Cream Spinach with homemade cheese. Served with basmati rice.
A tasty curry of green peas and homemade cheese. Served with basmati rice.
Fresh cauliflower cooked with potatoes. Served with basmati rice.
Homemade cheese cooked with fresh green pepper. Served with basmati rice.
Roasted eggplant cooked with fresh garlic, ginger, tomato and spices. Served with basmati rice.
A variety of vegetables cooked with nuts and raisins and in mild spice mixture. Served with basmati rice.
Fresh okra, dry-cooked with onion, tomato and spices. Served with basmati rice.
Vegetable ball cooked with a mildly flavored sauce. Served with basmati rice.
Black lentil, kidney beans, and chickpeas cooked with herbs. Served with basmati rice.
Chick peas flavored with onion, tomato and ginger. Served with basmati rice.
Yellow lentil cooked with herbs and seasoning. Served with basmati rice.
Cooked with curry sauce and spices.
Sauteed in an aromatic and cooked with masala sauce.
Cooked with curry sauce and nut base.
Cooked with garden spinach, ginger, garlic and tomatoes.
Sizzling half chicken, spiced and cooked to perfection. Cooked in a clay oven.
Succulent pieces of boneless white meat chicken marinated in yogurt, lime juice and special spices. Cooked in a clay oven.
Large fillet of lamb, marinated with yogurt and special spices. Cooked in a clay oven.
Rack of lamb marinated with poppy seeds and special spices. Cooked in a clay oven.
Jumbo shrimp marinated with special spices, skewered and grilled. Cooked in a clay oven.
A sizzling combination of lamb, chicken and shrimp. Cooked in a clay oven.
A variety of vegetables marinated with special spices and cooked in a clay oven. Cooked in a clay oven.
Balti cooked with tomato, green pepper, onion and special spices.
Mango jalfreze cooked with mango and a variety of vegetables.
Biryani cooked with special biryani spices and rice. Served with raita yogurt sauce.
With nuts.
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